Ka yi la'akari da cewa an ciyar da ku tare da cututtukan gargajiya - rai da iyalin suna buƙatar wani sabon abu ne mai ban mamaki. Yi nests na nama nama - tare da qwai ko namomin kaza, kamar yadda kake so. Cushewar iya ɗaukar wani, dangane da irin nauyin da kuka fi so - kaza, naman alade ko alade da naman alade. Ku yi imani da ni, a kan hanya za ku sami duka dadi da kyau!
Nests na nama nama tare da namomin kaza
Sinadaran:
- abincin naman - 600 g;
- gurasa - 200 g;
- madara - 1 gilashi;
- albasa - 1 yanki;
- karas - 1 yanki;
- qwai - 2 guda;
- namomin kaza - 300 g;
- cuku - 150 g;
- gishiri, barkono - dandana;
- ganye, mayonnaise - dandana;
- man kayan lambu.
Shiri
Ɗauki gurasa marar yisti kuma cika shi da madara. Yanke albasa a cikin cubes, namomin kaza a kananan ƙananan, gwanan da cakuda da cuku a kan grater. Ƙara ƙwaiyen naman, rabin albasa, karas da kuma kara da kyau. Namomin kaza toya a cikin kwanon rufi da albasa. Nau'in da za ku yi gasa da nests, man fetur da mai. Kira daga cikin mai karfi na colobochki, kawai yada su da kuma sanya su a cikin mold. Tsakanin kowace kolobok an danne shi don gina gida, kuma mun yada namomin kaza tare da albasarta. Daga sama, zaka iya shafa kadan tare da mayonnaise. Gasa ga kimanin minti 30-40 a digiri 180. Mintuna 5 kafin ƙarshen dafa abinci tare da cuku.
Nests na nama nama tare da tumatir
Ka yi kokarin shirya nests tare da tumatir - da tasa za ta fita sosai m da kuma dadi.
Sinadaran:
- abincin naman - 500 g;
- cuku - 200 g;
- gurasa - 100 g;
- albasa - 1 yanki;
- qwai - 1 yanki;
- tumatir - 4 inji mai kwakwalwa.
- gishiri, barkono, kayan yaji - dandana;
- man kayan lambu.
Shiri
Gurasa zuba ruwa mai dumi, to, kuyi matsi. Finely sara albasa. Mix sosai a cikin kwano na nama mai naman, kwai, albasa da gurasa. Add kayan yaji (zaka iya daukar paprika, marjoram), gishiri. Grate cuku a kan maƙara kuma ƙara rabin zuwa shaƙewa. To kyau knead. Ƙananan nama a cikin rabo, samar da nests. Man shafa da kwanon rufi da man kayan lambu da kuma fitar da nests. A tsakiyar kowane gida, sanya tumatir yankakken yankakken. Aika minti 10 a cikin tanda a digiri 200, sa'annan ka cire kwanon rufi, yayyafa nests tare da ragowar cuku da kuma rufe shi da tumatir. Sanya karin minti 10-15 a cikin tanda.
Nests na nama nama tare da kwai
Sinadaran:
- abincin naman - 500 g;
- albasa - 1 yanki;
- gurasa - 100 g;
- karas - 1 yanki;
- qwai - 5 kwakwalwa.
- madara - 200 ml;
- gishiri, barkono, kayan yaji - dandana;
- man kayan lambu.
Shiri
Gurasa gurasa a cikin madara, to sai ku dan kadan kuma ku haxa da nama mai naman. Yanke da albasarta finely, grate da karas. Add albasa, 1 kwai da karas, sannan kuma kara gishiri, barkono da kuma haɗuwa da kyau. Daga kayan shayarwa, samar da 4 nests, sanya a cikin gasa burodi, da kuma a cikin kowane kwandon zuba 1 kwai, saman tare da dan kadan gishiri kuma aika zuwa ga tanda na minti 35-40 a 180 digiri.
Hutun ƙutsawa na naman nama
Ka yi ƙoƙarin dafa wani tasa na nama mai naman "Sutsi na Guda" kuma, watakila, za ka manta game da cutlets.
Sinadaran:
- nama nama - 0.5 kg;
- albasa - 1 yanki;
- gurasa - 150 g;
- tumatir - 1 pc.;
- Bulgarian barkono - 1 pc.;
- qwai - 2 guda;
- tafarnuwa - 3 hakori;
- cuku - 100 g;
- madara - 200 ml;
- mayonnaise, ketchup, ganye;
- gishiri, barkono, kayan yaji - dandana;
- man kayan lambu.
Shiri
Don yalwata nama a ƙasa, ƙara kayan yaji, tafarnuwa da tafarnuwa da ƙwai, qwai da kuma tsintsa da guga man gurasa a madara. Yi hankali a gwangwadon gyaran kafa. Girasar burodi da man kayan lambu, yayyana nests kuma yada ketchup a tsakiyar kowane gida, sannan albasa, mayonnaise, yankakken tumatir, mayonnaise da yanki cuku. An yanka shi a cikin yanka, kowane layi yana gugawa a kan cika. Aika "Hutun" Swallow "daga nama mai naman zuwa wani nau'in 180-digiri na minti 30-40.