A Rasha, tun daga lokaci mai zuwa, zane-zane ya kasance a duk lokacin bikin. Wannan tasa ba kawai ya kasance a matsayin kayan ado na tebur ba, amma ya juya ya zama abin dadi sosai kuma yana da amfani ƙwarai. Bari mu kuma za mu koyi yadda za a dafa mai tsutsa a gida.
Yadda za a dafa cikakkun sturgeon duka?
Sinadaran:
- yan sanda - 1 yanki;
- kayan yaji;
- thyme;
- dried faski;
- lemun tsami - 1 yanki;
- busar farin giya - 1 abu;
- man kayan lambu;
- faski ganye.
Shiri
Bari muyi la'akari da ku yadda za ku dafa mango a cikin tsare. Don yin wannan, mun dauki babban gawa, mun cika shi da ruwan zãfi kuma tsaftace shi daga Sikeli. Sa'an nan kuma cire duk kayan maida, wanke kifi kuma shafa da tawul. Yanzu Rub da kifi da kayan yaji, yayyafa da thyme da dried faski.
Yi ruwa tare da kwayar lemun tsami da man shafawa tare da man fetur. Bayan haka, ɗauki takardar mai gurasa mai zurfi, rufe shi da tsare, yada jigon ruwa da ruwa shi da ruwan inabi mai ruwan inabi.
Nan gaba, rufe hatimin a cikin sutura kuma aika shi tsawon minti 7 zuwa tanda mai zafi, mai tsanani zuwa digiri 200. Bayan haka, zamu bude fatar din, kuyi tsirrai tare da karamin man fetur kuma ku ci gaba da yin gasa, rage wuta, har sai an shirya shi. Sa'an nan kuma mu sanya kifi a kan kayan abinci, yi ado tare da lemun tsami da kuma fashi sprigs.
Yaya za a dafa mango a cikin tanda?
Sinadaran:
- yan sanda - 1 yanki;
- gwangwani - 2 tbsp. spoons;
- kayan yaji.
Don miya:
- kirim mai tsami 20% - 5 tbsp. spoons;
- cream 20% - 1 tbsp.
Don ado:
- sabbin 'yan wasa.
Shiri
Kifi ya wanke, sarrafawa, gutted, peeled da kuma yanke cikin yanka. Sa'an nan kuma, kowane salting, barkono zuwa dandano da kuma motsawa cikin tsari mai tsari. Don ba kifaye abin da ya fi dacewa, yayyafa guda tare da karamin adadin alade da kuma ci gaba da shiri na cream miya . Don yin wannan, ɗauki cream, ƙara kirim mai tsami da haɗuwa. Cikakken cakulan da aka shirya da su a cikin tsumburai kuma aika su na minti 15-20 a cikin tanda da aka rigaya. Kuma a wannan lokacin muna shirya wani gefen tasa. Ana sarrafa magunguna, a yanka a cikin faranti kuma a kwashe a cikin kwanon frying a cikin man fetur.
Yaya za a dafa magunguna a cikin mai yawa?
Sinadaran:
- nama nama - 700 g;
- apples - 700 g;
- kirim mai tsami - 250 ml;
- wuya cuku - 100 g;
- man kayan lambu;
- kayan yaji.
Shiri
An wanke tsage, muna cika da ruwan zãfi, cire fata, cire kasusuwa, yanke a kan kayan da aka yanka a kananan cubes. Haka ana yi tare da koren kore.
A kasan tukunyar mai dafa, zuba dan man fetur, sa kifi, zub da apples daga sama, zuba dukan kirim mai tsami, gishiri, barkono don dandana kuma haɗuwa da kyau. Yanzu kunna na'urar, saita yanayin "Baking" kuma ku dafa minti 45.
Kuma ta wannan lokaci muna shafa cuku a kan babban thermo. Minti na 10-15 kafin ƙarshen shirin da aka zaɓa, bude murfin na multivark da kuma yayyafa su tasa. Maimakon cuku, za ka iya amfani da gida gida cuku . Yana narkewa daidai, amma ba ya ɓoye kamar cuku, amma ya shiga cikin tasa kuma ya ba shi wata ƙari.
Yadda za a dafa sturgeon da ganye?
Sinadaran:
- fillets na sturgeon - 600 g;
- kayan yaji;
- lemun tsami - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- sabo ne da dill da faski - 1 bunch.
Shiri
Cikakken podsalivaem, barkono don dandana yayyafa ruwan 'ya'yan itace da lemun tsami. Sa'an nan kuma muyi zurfi a cikin kifaye kuma mu cika shi da yankakken ganye na dill, faski da lemun tsami. Mun yada kifin da man kayan lambu, yada shi a tsare da kuma kunsa shi. Gasa jaririn a cikin tanda a zafin jiki na 180 digiri na minti 35.