Gurasa dafa a cikin tanda suna da asali, dandano mai ban sha'awa. Idan ka zabi yin burodi maimakon frying ko ƙarewa, za ka iya samun sabon sabbin kayan dafuwa.
Wannan shi ne yadda za ku iya ce game da dumplings. A cikin burodi, sun saba da kowa da kowa, amma da zarar kuka dafa pelmeni, a cikin tukunya a cikin tanda, za ku ji dandano mai ban sha'awa.
Abin lura ne cewa zaka iya kari su da samfuran samfurori: namomin kaza, cuku, kayan lambu, tumatir da kirim mai tsami mai tsami. Kowane irin wannan ƙari zai kawo wani abu a ƙarshen ƙare kuma ya fi kyau.
Abin girke-girke ga ravioli a cikin tukwane
Sinadaran:
- broth - 250 ml;
- ruwa 330-350 ml;
- gari - 1 kg;
- gishiri;
- qwai - 1 yanki;
- nama nama na 3 (mutton, kaza, alade) - 1 kg;
- tafarnuwa - 5 lobules;
- albasa - 140 g;
- ƙasa barkono.
Shiri
Nau'in abubuwa uku da aka sanya a cikin babban kwano, kakar da kuma podsalivaem. Add da yankakken tafarnuwa cloves da albasa. Zuba 100 ml na ruwa don juiciness da Mix. An cika shirye-shirye don dumplings.
Muna yin kullu daga qwai, gishiri, gari da ruwa kuma mu bar minti 30, don haka sassanta zasu fara hulɗa. Muna samar da nau'i mai yawa na kullu, a yanka a cikin yanka kuma a juye su zuwa na bakin ciki. Mun sanya a cikin tsakiyar nama cika kuma mun yi pelmeni.
Mun sanya a cikin tukwane na pelmeni, zuba gishiri - zafi da salted. Muna dafa a cikin tanda na minti 30.
Dumplings da namomin kaza a cikin tukwane
Sinadaran:
- kirim mai tsami - 80 ml;
- ruwa 120 ml;
- gishiri;
- gari - 380-400 g;
- qwai - 1 yanki;
- albasa - 130 g;
- Fresh namomin kaza - 370-400 g;
- cilantro;
- man shanu;
- tumatir miya - 7 tbsp. spoons;
- ruwa - 200 ml.
Shiri
Daga kirim mai tsami, ruwa, gishiri, gari da qwai, knead da kullu. Yayin da ya zo, yankakken namomin kaza, da albasarta da launin ruwan su a man shanu. Ƙananan sanyi, podsalivaem kuma aika zuwa mai sarrafa kayan abinci, domin ya sami taro mai kama.
Cikali da kuma rarraba su zuwa tukwane. Cika da tumatir miya, gauraye da ruwa, yayyafa tare da yankakken cilantro kuma kawo wa tanda a cikin tanda tsawon minti 30.
Dumplings a cikin tukwane a hanyar sarauta
Sinadaran:
- sabo ne namomin kaza - 170 g;
- albasa - 75 g;
- man shanu - 90 g;
- gishiri;
- mayonnaise - 5 tbsp. spoons;
- pelmeni - 450 g;
- broth - 230 ml;
- Ganye;
- cuku - 120 g.
Shiri
A man shanu, yankakken yankakken nama tare da albasarta. Mun kara gishiri. Na dabam toya dumplings, neman zinariya ɓawon burodi. A gaba don samun su kuma bazai buƙaci a narke. Mun aika da shi a kwanon frying nan da nan bayan misãji, a cikin sanyi.
Mun haxa waɗannan abinci mai abinci, ya sa su a cikin tukwane. Cika da broth, tare da mayonnaise, gishiri, ganye, yayyafa da babban ɓangare na cuku. Dole ne a riƙa ɗauka a cikin tanda a karkashin murfin rufe don minti 25. Sa'an nan kuma za ku iya bude su kuma ku ba su karin minti 5, don haka ɓawon burodi ya nuna.
Dumplings a tukunya da cuku
Sinadaran:
- ruwa Boiled - 180 ml;
- qwai - 1 yanki;
- gari - gilashin 2.5;
- gishiri;
- Man masara - 3 tbsp. spoons;
- albasa - 130 g;
- naman alade - 400 g;
- barkono barkono ja da baki;
- kirim mai tsami - 230 ml;
- cuku - 130 g;
- Butter - 80 g.
Shiri
Daga ruwa, qwai, gishiri, man fetur da gari, yin kullu. Yayyafa albasa a ƙare kuma ku haxa shi a nama nama tare da barkono da gishiri. Muna yin dumplings da hannu. Hakanan zaka iya amfani da na'urar ta musamman. Fry su a cikin matakai daban-daban a cikin man fetur, yada su a cikin kwanon frying a 1 Layer. Rarraba da tukwane na zinariya.
Muna jan kirim mai tsami tare da ruwa - don 230 ml zai tafi game da 400 ml na ruwa, ƙara gishiri da kuma zuba pelmeni. Yayyafa da cakulan grated, rufe tukwane kuma saita minti 25 a cikin tanda.