Nama "yatsunsu" na naman alade - tasa wanda yake karami ne. Za a iya amfani da su duka a matsayin babban hanya kuma a matsayin mai amfani da sanyi don cin abinci mai dadi.
Recipe for "yatsunsu" na naman alade
Sinadaran:
- nama - 500 g;
- kayan lambu mai - 3 tbsp. spoons;
- karas - 2 guda;
- kwan fitila - 1 sashi;
- Bulgarian barkono - 1 pc.;
- man shanu;
- kirim mai tsami - 1 tbsp. cokali;
- kayan yaji.
Ga cikawa:
- filletin kaza - 200 g;
- kwai - 1 yanki;
- kwan fitila - 2 guda;
- kayan yaji.
Shiri
Yanzu gaya maka yadda za a yi "yatsunsu" na naman alade. Mu dauki naman, sarrafa shi, yanke shi da zane-zane, kayar da shi tare da mai kyau guduma, don haka su zama na bakin ciki. Sa'an nan kuma gwangwani kowane yanki, gishiri, barkono, yayyafa da kayan haya da kuma barin minti 30. A wannan lokacin, muna tsaftacewa, haskaka da kuma wucewa kan man fetur daya kwalba zuwa nuna gaskiya. Yanzu muna shirya cikawa. Don yin wannan, ana yadu filletin kaza ta hanyar mai sika, ƙara kwai - gishiri, barkono, yada albasa da soyayyen da kuma haɗuwa. Sa'an nan kuma mu sanya abincin da aka shirya a kan gefen tsintsiya kuma muyi shi don abincin nama shine ciki. Mun ɗaure takardun tare da launi mai launi, ko gyara gefuna tare da ɗan goge baki, don haka sun rabu a lokacin gurasa.
Gurasar frying kamar haka, kuyi wuta, ku zuba man fetur, ku yatso "yatsunsu" kuma kuyi har sai launin ruwan kasa. Sa'an nan kuma juya zuwa wancan gefe sannan kuma toya har sai an gama. Bayan haka, a cire da zaren, cire ruwa a cikin saucepan, zuba ruwa kadan, ƙara albasa a yanka a cikin zobba, karas, yankakken cubes da barkono mai kararrawa. Mun sanya kirim mai tsami a cikin soya da kuma yayyafa "yatsunsu" na naman alade tare da cika har sai an dafa shi a kan zafi kadan tsawon minti 30.
"Yatsun" alade tare da namomin kaza
Sinadaran:
- alade fillet - 1 kg;
- kwan fitila - 3 sassa;
- man kayan lambu;
- mayonnaise - 100 ml;
- Zakaran - 300 g;
- Dill - dandana;
- ƙasa barkono.
Shiri
An yi amfani da namomin kaza da albasarta, an kashe shredded kuma sunyi amfani da man fetur. Sa'an nan kuma dama soya, gishiri dandana, yayyafa tare da crushed sabo ne ganye. Naman alade ya yanka a cikin bakin ciki kuma ya doke da kyau. Kowace yanki an yi salted, mai yalwa da greased tare da mayonnaise a gefe ɗaya. A saman sanya dan abincin da ke cikewa, kunna nama a cikin waƙa da kunsa zanen. "Yatsun" a hankali a fadi a cikin kwanon frying a bangarorin biyu, sa'an nan kuma motsa shi a cikin kazanok, zuba ruwa kadan, ƙara gishiri don dandana kuma sata don minti 30-40 akan zafi kadan.
"Yatsun" alade tare da cuku
Sinadaran:
- alade - 500 g;
- cuku - 150 g;
- namomin kaza - 150 g;
- man kayan lambu;
- ganye - 1 bunch;
- kayan yaji.
Shiri
Nama wanke, cire fim ɗin kuma a yanka a cikin yadudduka. Muna bugun da kayan da aka samu, barkono, gishiri da ajiyewa. Yanzu bari mu shirya koshin: an yi amfani da namomin kaza , shredded kuma da sauƙi da launin ruwan kasa tare da man fetur. Gwoza shafa a kan babban grater, hada tare da namomin kaza da yankakken ganye.
Sakamakon taro yana shimfiɗa a gefen alade mai fashe, kunsa rubutun a hankali kuma gyara gefuna tare da ɗan goge baki, ko kuma ɗaure shi da wani fararen launi.
Muna yin man shafawa tare da man kayan lambu, canja wurin da aka shirya kayan naman gasa kuma aika yatsunsu daga alade zuwa tanda, mai tsanani zuwa digiri 200. Bayan kimanin minti 30, ya kamata a yi launin tasa da kyau kuma ta isa jihar da aka shirya. Bayan haka, a hankali ka fitar da takardun mu, ka cire tsire-tsalle daga gare su, yayyafa da kayan lambu, ku zuba kirim mai tsami kuma ku yi musu hidima a teburin.