Ba da nisa ba ne Sabuwar Sabuwar Shekara, kuma tare da shi yawancin mandarins, daga bisani shugaban yana zuga. Hakika, 'ya'yan itatuwa citrus suna da kyau a kan kansu, amma ba za su iya kwatanta da nau'in mandarin maras ban sha'awa: m, dumi da kuma dadi.
A girke-girke na kek tare da gwangwani mandarins
Sinadaran:
Don gwajin:
- man shanu - 125 g;
- sukari - 50 g;
- Kukis na shortbread - 150 g.
Ga cikawa:
- gelatin - 1 teaspoon;
- ruwa - 45 ml;
- qwai - 3 guda;
- sukari - 150 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Peel Peel 1;
- gwangwani tangerines - 600 g;
- ruwan 'ya'yan itace tangerine - 250 ml;
- orange jelly - 80 g.
Shiri
Ana kawo tanda zuwa zafin jiki na digiri 180. Mix da man shanu mai narkewa da crumb na shortbread da sukari. Ana rarraba masarar da aka rarraba a gefen ƙasa na ginin da kuma ganuwar, sa'an nan kuma mu gasa gurasar da aka samu don minti 10.
An shafe Gelatin cikin ruwa kuma ya bar yausa. A saman tukunyar ruwa mai ruwan zãfi mun sanya tasa a cikin abin da muke fitar da yolks biyu, ƙara 100 g na sukari da ruwan 'ya'yan lemun tsami. Sau da yawa stirring da yolks whisk, whisk su har sai wani lokacin farin ciki cream. Mix da cream tare da gelatin bayani kuma ƙara zest na daya orange.
Kwayoyi na qwai uku suna tsiro tare da sauran sukari har sai an kafa mahimman hanyoyi. Yi amfani da sunadarai airy tare da mai dumi kuma ku zuba cakuda a cikin sanyaya mai sanyaya don kullun. Bar kome a cikin firiji na tsawon sa'o'i 3. Mun yi ado da cake tare da gwangwani na gwangwani. Preheat da mandarin ruwan 'ya'yan itace da kuma jan orange jelly a ciki. Cika jelly a kan lobules na mandarin kuma sake saita duk abin da to daskare a cikin firiji.
Sand cake da apples da tangerines
Sinadaran:
- gajere;
- apples - 5 inji mai kwakwalwa.
- sukari - 3/4;
- man shanu - 5 tbsp. spoons;
- Tangerines gwangwani - 150 g;
- sitaci - 1 1/2 st. spoons.
Shiri
Tana da zafi har zuwa digiri 210. Shortcake (mun riga mun shirya shi a cikin girke-girke fiye da sau daya) ana juye waje da kuma sanya su cikin gurasar greased. An cire gurasa a kan gefuna da gefe, an kafa tushe tare da cokali mai yatsa da takarda. A saman kullu ya zuba a Layer na wake, Peas ko wasu hatsi, wanda zai kare mu kullu daga kumburi a lokacin yin burodi. Muna yin gasa na tsawon minti 5-7 har sai an kama gefuna, sa'an nan kuma mu cire takarda kuma ci gaba da yin burodi don minti 10-12 don samun tushe.
Sliced apples suna yi birgima a cikin sitaci da kuma gauraye da sukari, man shanu melted da guda na mandarin. Gyara cika a cikin tushen faski da gasa na minti 20 ko har sai apples ya tausasa.
Kashe tare da tangerines a cikin multivark
Sinadaran:
- qwai - 3 guda;
- sukari - 220 g;
- Girman kai tsaye - 300 g;
- kefir - 280 g;
- zedra mandarin - 1 tbsp. cokali;
- man fetur - 125 ml.
Don ado:
- tangerines - 300 g;
- cream don whipping - 1 abu;
- powdered sugar - 2 tbsp. spoons;
- Jumlar tangerine - 300 g.
Shiri
Don soso mai soso, ta doke qwai tare da sukari da kuma kara kayan lambu, kefir, da kuma saurin zuba gari mai tasowa, knead lokacin farin ciki. Mun hada da kullu tare da zane mandarin don halayyar Citrus dandano. Ana zuba gurasar da aka zuba a cikin tulu a cikin tayakun mai da ke cikin tudu, kunna yanayin "Baking" kuma manta game da cake don sa'a daya.
A halin yanzu, tayar da cream tare da sukari foda, za mu rarraba tangerines a cikin yanka da kuma cire dukkan membranes. Kayan bishiya mai sanyaya yana zane a kan fuskarsa duka, an rufe shi da wani Layer na mandarin jam da zub da jini, bayan haka zamu shimfiɗa lobules na mandarin a matsayin kayan ado da kuma hidimar tasa a teburin.