Kwanduna tare da nama mai naman

Kwanduna tare da nama na naman - abin ban sha'awa mai ban sha'awa da abun cin abincin gamsarwa, wanda, ba tare da jinkirin ba, za ka iya mikawa ga teburin abinci da kuma rarraba menu, gayyata baƙi da sabon asali girke-girke.

Yaya za a yi kwanduna da nama mai naman?

Sinadaran:

Don gwajin:

• Alkama na gari - 330 g;
• kwai - 1 yanki;
• busassun yisti - 15 g;
• ruwan sanyi - 100 ml;
• margarine - 40 g;
• Granulated sukari - 1 tbsp. cokali.

Ga cikawa:

• chicken breast - 800 g;
• man shanu - 80 g;
• Cuku wuya - 50 g;
• kwai - 2 guda;
• nutmeg - tsunkule;
• kayan yaji.

Shiri

Da farko, bari mu knead da kullu: mu dana gari, zuba a cikin ruwa mai dumi, zuba yisti, karya yasa, saka gishiri, sukari da margarine. Yi haɗuwa da sinadarai sosai, sanya zafi kuma bar don kimanin 3 hours, saboda haka ya tashi sosai.

Kuma wannan lokacin yayin da muke yin shayarwa. Don yin haka, an wanke ƙirjin kaza , a raba, muna raba nama da tafasa a cikin ruwan salted har sai an shirya. Bayan haka, muna kwantar da hankali kuma muna motsawa ta hanyar nama. Don zubar da nama, ƙara qwai, sanya man, jefa jigun yankakken, gishiri gishiri kuma haɗuwa sosai. Daga jarabawar gwaji mun kirki kwanduna ta amfani da kayan ƙera na musamman. A cikin kwanduna ya shimfiɗa mince, sama yafa masa kayan da aka dami da kuma aika da tasa a cikin tanda mai zafi.

Cikakken kwandon nama da namomin kaza

Sinadaran:

• nama mai nama - 500 g;
• gurasa - 100 g;
• kwan fitila - 100 g;
• karas - 150 g;
• kwai - 1 yanki;
• kayan yaji;
• man kayan lambu.

Ga cikawa:

• namomin kaza - 300 g;
• tumatir - 100 g;
• kayan yaji;
• cuku - 200 g.

Shiri

A cikin nama mai naman, ƙara albasa albasa da yankakken yankakken, karamin gishiri da kuma daɗaɗɗa cikin ruwa burodi. Mun yi wa kasan da kayan kayan yaji, karya yasa kuma muyi shi da kyau. Daga nan sai mu samo daga kwandon kwando, ta yin amfani da kayan ƙera, sa'annan mu cika su da abin sha. Don shirye-shiryensa, an yi amfani da namomin kaza, yankakken yankakken, ƙara tumatir da tumatir. A saman, yayyafa tasa tare da cuku cakula da gasa na minti 40 a zazzabi na digiri 180.

Kandun daji tare da nama mai naman

Sinadaran:

• dankali - 5 inji mai kwakwalwa.
• madara;
• kwai - 1 yanki;
• Butter - 10 g.

Ga cikawa:

• sabo da zane - 100 g;
• kwan fitila - 2 guda;
• kayan yaji;
• mince kaza - 400 g;
• cuku na m.

Shiri

Da farko, an tsabtace dankali, a yanka, cike da ruwa da Boiled har sai an dafa shi. Sa'an nan a kwantar da ruwa da ruwa a cikin puree, ƙara man shanu, kwai da madara mai zafi. An kwantar da nama mai naman kaji da kuma sanya shi a yankakken albasa. Solim, barkono da kuma haɗuwa da kyau. Ana sarrafa suturar da aka yi, da kuma yanda aka fadi cikin frying kwanon rufi tare da albasa. An cakuda cuku a kan karamin griddle kuma ya ci gaba da tara kwanduna.

Yanzu muna dauka tare da hannayen rigar wani ƙananan yanki na dankali , mirgine kwallon kuma ya ba shi siffar launi. Ɗaya daga cikin gefen shi an tsoma shi cikin gurasa da kuma shimfiɗa a kan tanda. Gaba, ɗauka jakar kayan kirki, mun tattara lambun dankalin turawa a ciki kuma munyi shi a cikin wani gefen gefen mu. Bayan wannan, sanya nama a cikin tsakiyar da kuma yin wasu zoben da aka danye. Daga sama kuma yada namomin kaza tare da albasa da kuma yayyafa shi da cuku cakula.

Mun aika da kwanon rufi zuwa tanda da kuma gasa a farkon zafin jiki don yin nama na naman, sannan kuma ƙara wuta ta tsaya har sai an shirya. Muna fitar da kwanduna daga tanda, saka su a kan faranti, yayyafa da ganye da kuma hidima.