Abincin mai dadi daga kudu maso gabas bisa tushen kyawawan furotin da kullu da ƙoshin daji, wanda aka gina tare da sukari syrup, ya dade yana da karbuwa a duk sassan duniya. Godiya ga karshen wannan, girke-girke na gargajiyar gargajiya ya zama mafi sauƙi kuma ya zama mai samuwa don dafa abinci kusan kusan kowace mata. Yadda za a dafa baklava a gida karantawa.
Yadda za a dafa zuma baklava a gida?
Sinadaran:
Ga baklava:
- pistachios, hazelnuts, walnuts - 180 g;
- sugar granulated - 45 g;
- Ground kirfa - 2 tsp.
- tsunkule na ƙasa cloves;
- kullu fila - 450 g;
- man shanu - 230 g.
Ga cikawa:
- sukari - 145 g;
- ruwa 240 ml;
- zuma - 240 ml;
- cloves - 5 buds;
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
Blender na farko da suka hada da kayan abinci guda biyu na baklava. Sanya kashi na uku na gwajin filo a kan tarkon dafa da kuma rufe da man fetur, rabin rabi na cikawa, sannan - wani Layer na phyllo, Layer na man shanu, sake nutse kuma ya gama dukkan gurasar. Lubricate saman baklava tare da sauran man fetur kuma a yanka a cikin lu'u-lu'u. Saka kayan kayan zaki a cikin tudu na 180 da suka wuce na awa daya da rabi.
A cikin saucepan, hada dukkanin sinadaran da suka dace don sukari sugar. Kufa syrup a matsakaici na zafi don akalla minti 25, kuma bayan cirewa, cire buds kuma ku zubar da su.
Yadda za a dafa Turkiya baklava a gida?
Sinadaran:
- kullu fila - 12 zanen gado;
- man shanu - 165 g;
- walnuts - 115 g;
- sukari - 320 g;
- ruwa 480 ml.
Shiri
Yi la'akari da tanda zuwa 180 digiri. Raba kullu a cikin zane 4, man kuma yayyafa da kwayoyi. Cika da filo a cikin wani bututu, rarraba robobi a kan tukunyar buro da kuma rufe tare da ragowar man fetur. Gasa baklava rabin sa'a. Cook da sukari da ruwa na mintina 15 da kuma zub da kayan zaki tare da syrup da aka shirya.
Yadda za a dafa baklava daga faski?
Idan baku san yadda za a yi kullu ga baklava ba, to lallai babu buƙatar damuwa tare da duk wadannan kayan girke-girke, saya fakitin faski mai sauƙi da aka yi da shi kuma ya yi amfani da ita a matsayin tushen kayan zaki.
Sinadaran:
- puff faski - 1 fakitin;
- Butter - 115 ml;
- walnuts - 115 g;
- Ground kirfa - 2 tsp.
- sugar granulated - 315 g;
- ruwa 240 ml;
- zuma - 120 ml;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Tsare kullu, ɗauka ɗaya daga cikin zanen gado kuma ya rufe su da takardar burodi. Lubricate da Layer tare da rabi na man shanu. Sanya tanda don isa digiri 180, kuma yankakken kwayoyi da rabi na sukari da kirfa. Yi rarraba da cika a kan kullu, ya rufe sauran kwanciyar kullu da kuma yanke kashin a kan lu'u-lu'u. Sanya layin a cikin tanda na rabin sa'a, sa'an nan kuma zub da kayan zaki tare da syrup dafa daga sauran sukari, ruwa, zuma da ruwan 'ya'yan lemun tsami.