Muna ba da shawarar ka shirya naman alade, gasa a cikin tanda. Gwada shi sau ɗaya, zaka manta har abada game da sausage shagon da sauran kayayyakin naman. Tasa ya zama abin taushi, mai m, m da kuma yaji!
A girke-girke na naman alade a cikin tanda
Sinadaran:
- naman alade naman alade - 995 g;
- tafarnuwa - 20 g;
- paprika foda kasa - 5 g;
- kayan yaji .
Shiri
An wanke kayan wanke, bushe sosai kuma a hankali yanke rabin fata daga gare ta. Kusa, shafa nama tare da kayan yaji da tafarnuwa, wanda aka sanya ta cikin latsa. Ƙoƙama ɗauka da takarda tare da takarda kuma banda shi da zane. Sanya kayan aiki a cikin abincin abinci, sanya shi a kan wani abincin burodi da kuma dafa tasa a cikin tanda na kimanin awa 2, da zazzabi zazzabi mai zafi zuwa digiri 165. Bayan haka, an shayar da gurasar da aka yi daga girasar a cikin tanda, sa'an nan kuma ya buɗe daga bangon kuma an tsabtace dan lokaci a cikin firiji. Sa'an nan kuma yanke abincin abincin a cikin bakin ciki kuma yada shi da kyau a kan farantin.
Gudu daga naman alade, dafa a cikin tanda
Sinadaran:
- karas - 45 g;
- naman alade - 1450 g;
- kayan yaji da kayan yaji.
- tafarnuwa - 15 g.
Shiri
An wanke naman, a tsoma ta da tawul na takarda kuma a yanka dan kadan a fadin. Bugu da ari, a cikin kowane sashi mun yanyanke bishiyoyi da wuka mai kaifi. Karas ana tsaftace da kuma shredded tare da bambaro a kan babban grater. Ana haxa kayan yaji tare da kayan yaji, sunyi tafarnuwa ta hanyar latsawa kuma suyi nama tare da cakuda m.
Bokosai suna cika karas, mirgine sama da cire kayan aiki tare da launi. Bayan haka, mun shirya tasa a cikin fim din abinci kuma a saka shi cikin sanyi don 2 hours. Na gaba, gasa naman alade a cikin tanda, kunsa shi a tsare. Bayan sa'o'i 1.5, cire nama, bayyana, sanyi kuma a yanka a cikin yanka. Ku bauta wa a matsayin abun ciye-ciye tare da horseradish, mustard ko pickled kayan lambu.
Rigun guntu tare da kwayoyi a cikin tanda
Sinadaran:
- wani shingen alade - 1,5 kg;
- fillet na kaza - 205 g;
- tafarnuwa - 10 g;
- walnuts - 55 g;
- kayan yaji;
- ciyayi busassun.
Shiri
An wanke da shinge da bushe tare da tawul na takarda. Sa'an nan kuma tare da wuka muna yin zurfi sosai tare da tsawon tsawon wannan yanki. A cikin wani nau'i na dabam, ku hada kayan yaji tare da ganye masu ganye sannan ku shafa wannan cakuda a bangarorin biyu
Cikali mai yalwa ya yanka ƙananan tube kuma ya sa a cikin rassan a cikin brisket. Yanke walnuts kuma yayyafa nama a saman. Yanzu dauka igiya, kashe shinge da ƙuƙwalwar kulle. Muna kunshe da kayan aiki a cikin takarda, sanya shi a kan takardar burodi kuma aika da takarda daga naman alade zuwa cikin tanda na minti 95. Bayan haka, cire maɓallin, cire da sauƙi da sauƙi sa'annan a yanka ta a cikin yanka.