Melon ne mai dadi ba kawai sabo ne, yin burodi tare da shi ne kawai dadi. Abin da za ku iya gasa tare da guna, karanta a kasa.
Kashe tare da melon a cikin multivark
Sinadaran:
- guna mai dadi - 1 kg;
- yankakken alkama gari mafi girma - 180 g;
- yin burodi foda - 10 g;
- ƙwai kaza - 4 guda;
- yashi sugar - 220 g;
- man kayan lambu mai tsabta - 20 ml.
Shiri
Na farko da kusa kwai mai kyau tare da ƙara gwargwadon sukari ga kumfa mai farin ciki. A cikin ƙananan ƙananan kayan zuba gari da aka yi a gaba tare da foda dafa da kuma ci gaba da fatar a ƙananan gudu. A kullu ya kamata kama da lokacin farin ciki kirim mai tsami. Bayan haka, muna tsaftace kankana daga tsaba da konkoma karuwa da kuma sanya shi a kananan ƙananan. Lubricate tarin multivach. Mun sanya yankakken gunawa a kan kasan tasa, ka zuba gurasa a sama kuma ka bar shi tsawon minti 45 a cikin "Baking" yanayin. Ready cake tare da guna a cikin multivarque mu sanyi a cikin kwano, sa'an nan kuma a hankali cire.
Pies tare da guna
Sinadaran:
Don gwajin:
- kwai - 1 yanki;
- sukari - 80 g;
- busassun yisti - 15 g;
- madara - 320 ml;
- gari siffa high - 4 tabarau;
- man fetur mai tsabtace - 60 ml;
- gishiri.
Ga cikawa:
- guna -500 g;
- sugar.
Don saɗa saman:
- kwai -1 inji.
Shiri
Milk warmed zuwa game da digiri 35, zuba yisti mai yisti a cikinta, gari da aka rigaya dafa, ƙara kwai a guje tare da sukari, zuba a cikin man fetur, ƙara gishiri da gishiri mai laushi. Mun sanya shi a cikin dumi don kusanci. Abincin dafa abinci daga gunawa ga pies. Don yin wannan, yanke shi a kananan cubes. A lokacin da kullu ya dace, mun cire wani yanki, mun kirkiro cake, a tsakiyar abin da muka sanya guna, yayyafa da sukari da kuma sanya gefuna. Lubricate cikin ƙosar daji tare da dukan tsiya. Mun ba su su tsaya a kan takardar burodi na kimanin minti 20, sa'an nan kuma mu cire shi a cikin tanda da kuma yawan zazzabi, gasa har sai ja.
Curd cake tare da guna
Sinadaran:
- sabon guna - 500 g;
- alkama alkama mafi girma - 2 kofuna waɗanda;
- gida cuku - 300 g;
- kwai kaza - 4 inji mai kwakwalwa.
- sugar granulated - 200 g.
Shiri
Na farko mun shirya cika: yayyafa gida cuku da gwaiduwa, zuba 100 g na sukari. Ina wanke guna, daga kasusuwa da kwasfa. Yanke shi a cikin cubes kuma ƙara da shi zuwa cuku gida.
Yanzu shirya kullu: yolks na qwai rub tare da sauran sukari. Kwayoyin sunadarin sunadaran fata a cikin kumfa mai laushi tare da kara sukari. Muna kara yolks, a hankali zub da cikin gari, muyi gwaninta. Muna man shafawa da man fetur. Mun sanya rabi na kullu a ciki, sanya cika a saman, dan kankanin gefuna. Daga sama sama da sauran kullu da gasa a matsakaicin zafin jiki na kimanin rabin sa'a.