Kusa tare da kabeji babban zaɓi ne na yin burodi kowace rana. An cika shirye-shiryen da sauri kuma baza ku damu da gwajin yisti ba . Za a iya rufe nau'in cake a cikin yaro a matsayin abincin makaranta ko kuma ya ɗauki tare da su a jirgin kasa don yin wasa.
Yin burodi a cikin mayonnaise yana da kyau tare da ɓawon burodi, kuma kabeji yana da m kuma tare da karamin murmushi, godiya ga tumatir manna.
Ga masu auren gidaje, girke-girke don cin abinci na abinci zai zama mafi kyau ga fara karatun al'adun noma.
Kuyi tare da kabeji a kan mayonnaise
Sinadaran:
- gari - 450 g;
- mayonnaise - gilashin 1;
- kefir - rabin kofin;
- man shanu ya narke - 300 g;
- kwai - 1 yanki;
- soda - rabin teaspoon;
- gishiri - wani tsunkule;
- Freshly squeezed kabeji - 1 kg;
- albasa - 1 yanki;
- karas - 1 yanki;
- man shanu - 100 g;
- lokacin farin ciki tumatir manna - 2 tablespoons;
- gishiri, barkono dandana.
Shiri
Gasim soda a kefir. Add mayonnaise, man shanu mai narkewa, kwai da kadan gishiri (muna la'akari da kasancewar gishiri a mayonnaise). Cikakkewa kullum, zuba gari a cikin cakuda, Mix da kwakwalwa mai tsabta.
Shirya cikawa, don wannan yankakken yankakken kabeji a man shanu, ƙara albasa da gishiri, karas, gishiri da barkono. Lokacin da kusan an dafa kabeji, sa tumatir manna a ciki, haɗa da kyau da kuma sata don minti 10 karkashin murfi.
Muna amfani da man don yin burodi. Ku zubar da kullu, ku yada kabeji sannan ku zub da sauran. Gasa har sai launin ruwan kasa a kan cake. Hanya na shiri an saka shi tare da sanda na katako. Kashe tanda kuma bari cake yayi sanyi kadan. Gisar daji tare da kabeji, wanda aka yi a mayonnaise, muna matsawa zuwa wani fadi mai fadi kuma a yanka a cikin rabo.
Asiri na dafa abinci na calotte a cikin man fetur, wanda aka shayar da kabeji, dole ne ya zama man shanu. Yana ba da kayan lambu wata dandano mai laushi mai haske da kuma jin dadi.
Charlotte da kabeji a kan mayonnaise
Sinadaran:
Ga cikawa:
- Freshly sliced kabeji - 800 g;
- bushe namomin kaza - 60 g;
- albasa - 80 g;
- qwai - 2 guda;
- man shanu - 100 g;
- gishiri, barkono.
Don gwajin:
- gari - 250 g;
- mayonnaise 200 g;
- qwai - 3 guda;
- soda - rabin teaspoon.
Shiri
Dry namomin kaza jiƙa ga dama hours, tafasa, sanyi da kuma yanke zuwa straws. Kabeji kadan stew a man shanu, sa'an nan kuma ƙara yawan gishiri da barkono da kake bukata. Muna hada namomin kaza da kabeji.
Mun shiga cikin gwaji: a cikin gari mai siffar da soda muna fitar da qwai, zuba a cikin mayonnaise na gida da kuma knead da kullu. Kullu haɗuwa da cikawa da haɗuwa a hankali. An zuba dukan taro a cikin nau'in da aka zaba domin pies da kuma gasa a cikin tanda ko multivark.
Gasa charlotte daga kabeji tare da mayonnaise za mu canja wurin zuwa wani fadi da fadi da kuma yanke zuwa yanka.