Brosol shine sunan da aka sabawa don hanyar dafa abinci da abinci, wanda aka haɗa tare bisa ga wannan fasalin. Babban samfurin, wanda ya hada da ma'anar tasa, yana da ƙasa da gasashe a Llezon. Tsarin gargajiya na yau da kullum shine, a gaskiya, cike da wani omelet, a cikin babban ɓarik. Kamar yadda ake amfani da kayan shayarwa (nama ko kifi), kayan lambu, namomin kaza, wasu lokuta tare da kara kayan ganye, kayan yaji, cuku cakula.
Za mu gaya maka yadda za ka dafa kaza mai kaza, wannan tayi wani zaɓi ne mai kyau don zuciya, amma ba abincin karin kumallo ko abincin rana ba. Hakanan zaka iya hidimar briol a matsayi na ɗaya ko na biyu abincin rana ko abincin dare.
Kayan girke da ƙwanƙara da cuku
Sinadaran:
- kwai na kaza - 2-4 guda;
- madara na matsakaici ko babban abun ciki - game da 2-5 tbsp. spoons;
- minced chicken - kimanin 200 g;
- sababbin sabo ne (faski, coriander, Basil, da dai sauransu);
- albasa kore - 3-5 gashinsa;
- tafarnuwa - 1 albasa;
- black barkono foda;
- cuku cakuda wuya - game da tbsp 2. spoons;
- man shanu, halitta, melted;
- gishiri.
Shiri
Na farko, shirya lezones. Qwai tare da madara da kuma 1-st tsunkule na gishiri dan kadan dukan tsiya tare da cokali mai yatsa (ba whisk ko mahautsini, lezon ya kamata ba juya ya zama musamman lush). Albasa, tafarnuwa da wani ganye suna yankakken yankakken da gauraye da cuku. Mince dan kadan m da barkono.
Muna aiki da sauri, a hankali da kuma daidai. Muna zafi man a cikin frying pan a kan zafi kadan da kuma fitar da lezon. Lokacin da wannan omelet dan kadan ya shafa da dan kadan daga gashi, a kan rabi, dan kadan ya sauko daga gefen zagaye, ya zub da abin da ke ciki, har ma da Layer (idan ya cancanta, ya rarraba shi tare da cokali mai yatsa).
Daga sama da zagaye gefen, yayyafa tare da cakuda yankakken ganye tare da tafarnuwa da cuku. Mun lanƙwasa sashi na biyu na omelet kuma mu rufe shi tare da cikawa. Sakamakon shi ne nau'i na varenik. Cukuwar narkewar zata tsaya tare da gefuna. Dan kadan danna gefuna na omelet daya zuwa ɗayan tare da spatula don tabbatar da gluing mai amincewa. Yi nishaɗi a hankali da murya da kuma sauƙaƙe a gefe ɗaya. Ku bauta wa tare da koren ganye. Zai yiwu a yi hidima mai tsabta fari ko ruwan ruwan inabi mai launin ruwan inabi ko giya mai giya zuwa iska.
Chicken breese tare da cuku, barkono mai dadi da ganye
Sinadaran:
- kwai na kaza - 2-4 guda;
- madara - 4-5 tbsp. spoons;
- alkama gari - 1-1.5 tbsp. spoons;
- minced chicken - kimanin 200 g;
- mai dadi mai dadi - 1 pc.;
- Fresh ganye suna daban-daban, ciki har da, kuma ray;
- grated wuya cuku - game da 3 st. spoons;
- black barkono ƙasa;
- tafarnuwa - 1 albasa;
- gishiri;
- man shanu, halitta, mai narkewa ko kayan lambu.
Shiri
An shirya Lieson daga qwai da madara tare da adadin gwaninta na gishiri da gari. Kwanƙan da aka yi da cokali mai yatsa, dole ne cewa babu lumps, idan ba za a iya cimma wannan ba - lazones da ƙuƙwalwa ta hanyar strainer.
Yanke kananan tafarnuwa, ganye da kuma barkono mai dadi da kuma hada shi da mince kaza. Ƙara yawancin cakuda, kadan salted da barkono.
Muna zafi man a cikin frying pan a kan matsanancin zafi da kuma fitar da lazon. Lokacin da wannan omelet pancake ya kama, ya shimfiɗa wani bakin ciki na bakin ciki a gefe guda na cika. Yayyafa sauran cuku a kan rabin zagaye na zagaye. Muna ninka rabi na biyu na rabin pancake kuma ƙara da shi, yana rufe ɓangaren da cika yake. Latsa shi a gefen gefuna don ƙarin ganewa. Lokacin da melted cuku
Shirye-shiryen brioche daga kaza a cikin multivarquet ba dace ba ne, tun lokacin da duk wani abu ya aikata ba tare da ya fita daga farantin ba, a cikin ɗan gajeren lokaci ya wajaba a yi aiki da yawa sosai a hankali, tare da wasu dexterity. Amma, a bisa mahimmanci, yana yiwuwa a shirya wani abu a cikin wani mai yawa. Tsarin zai bambanta kawai a lokaci, game da yanayin zabi, bi umarnin don samfurin musamman na multivark.