Gishiri na abinci na Tatar duk suna bambancin saturation, maida hankali da kaifi. Shin ba banda bambance da turkey ba, amma ba kamar na classic classic da naman sa wannan zaɓi ya fi sauki, mafi m kuma ƙasa da caloric.
Yadda za a dafa azu daga turkey?
Ga wadanda suka yanke shawarar su fara yin gida daga turkey, girke-girke tare da cikakken shawarwari don aiwatar da tsarin fasaha zai zama ainihin ganowa. Don dandana abinci kamar yadda ya yiwu ya dace da sunan, dole ne ku bi wasu dokoki masu sauki:
- Abincin da kayan aiki na asali dole ne a soyayye dabam don mai.
- Da abun da ke ciki na tasa ya zama salted kokwamba da tumatir a kowane nau'i (tumatir, tumatir miya ko taliya).
- Soyayyen kayan an haɗa su a cikin akwati ɗaya kuma suna guga man tare har sai a shirye a cikin miya.
Ƙarin bayani game da yadda za ku dafa aza daga turkey, za ku koyi kara.
Azu daga turkey - girke-girke a cikin kwanon frying
Sauke-girke na tasa a cikin katako ko a cikin frying pan ne mafi yawan bukatar, tun a irin wannan hanyar da aka shirya tun zamanin d ¯ a. A cikin yanayin na yau da kullum har zuwa yau suna yin gyare-gyare da kansu, samar da ƙari da yawa daga iri. Gaba, zamu dubi yadda za a shirya azu daga turkey a cikin kwanon rufi bisa ga girke-girke na gari wanda za ku iya ɗaukar kuma ku samar da abincinku na musamman.
Azu daga turkey tare da cucumbers pickled
Mafi mahimmanci da sauƙi a cikin Tartar daga turkey an shirya tare da adadin pickles da soyayyen dankali. An tsabtace kayan lambu, a yanka a cikin tube da kuma dafa-gurasa a kowannensu a cikin man fetur - cucumbers zuwa softness, da dankalin turawa brusochki zuwa rudeness. Za'a iya sanya kayan kayan yaji kamar yadda ku dandana daga kayan ƙanshi da kuka fi so, gishiri, amma tare da tafarnuwa (sabo ne ko dried).
Sinadaran:
- turkey - 495 g;
- dankali - 995 g;
- albasa - 95 g;
- pick cucumbers - 145 g;
- man kayan lambu - 95 ml;
- tumatir manna - 65 g;
- Cloves tafarnuwa - 3 inji.
- wani kwaffi na chili - ½ inji.
- faski (sabo ne ganye) - 60 g;
- kayan yaji, gishiri, barkono.
Shiri
- Broilers na nama da yankakken kayan lambu suna soyayyen kayan lambu a kodayake zuwa jinsin-shirye-shiryen da rouge.
- Hada dukkanin sinadirai a cikin kwanon rufi, ƙara tumatir manna, ɗan ruwa, ƙara gishiri, barkono da dandano mai yawa kayan yaji, sauke da chili, Mix.
- Rufe kuma rufe har sai dafa shi, kayan yaji a karshen tare da tafarnuwa da yankakken ganye na faski.
Azu daga turkey a multivark
Masu mallakin mai cin abinci, suna so su dafa abincin mai arziki da kuma mai daɗi daga turkey, girke-girke a cikin multivarquet zai zo a lokaci daya. Da farko, zai zama nama don frying nama, dankali da pickles a cikin frying pan a cikin "Hot" yanayin, sa'an nan kuma ƙara kome da kome, kakar tare da kayan yaji, barkono barkono da tafarnuwa kuma ci gaba da dafa abinci a cikin "Quenching" shirin na kimanin awa daya.
Azu daga turkey a kirim mai tsami miya
Idan, godiya ga aiwatar da shawarwarin da suka gabata, kuma yana da mahimmanci kuma yana da yawa a gare ku azu daga turkey, girke-girke da kirim mai tsami zai fi dacewa da dandano. Mun gode wa lactic acid da kuma takardar shaidar kirki maras kyau, tasa tana kula da zama mai tausayi da taushi. Bugu da ari a kan yadda za a shirya azu daga turkey a cikin multivark a cikin wannan bambancin.
Sinadaran:
- turkey - 495 g;
- dankali - 995 g;
- albasa - 95 g;
- man sunflower - 65 ml;
- kirim mai tsami - 220 g;
- ruwan tumatir - 120 ml;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- Basil (ganye) - dandana;
- kayan yaji, gishiri, barkono.
Shiri
- Guda kowane nau'i na cubes daga cikin tsuntsayen tsuntsaye, ratsan dankali da rabi-rabi na da albasarta, tunatar da na'urar zuwa yanayin "Hot".
- Hada abubuwa masu sinadaran a cikin kwano, ƙara cakuda kirim mai tsami, ruwan tumatir, salted da kayan yaji tare da kayan yaji don dandana.
- Ci gaba da dafa abinci a kan shirin "Quenching" na minti arba'in.
- Minti goma kafin sigina ya jefa tafarnuwa da basil.
Azu daga turkey - girke-girke a cikin tanda
Mafi kyau a kowane hali, ana iya yin tanda ta hanyar yin burodi da sinadaran a cikin tanda. Dukkanin su, tare da irin wannan magani mai zafi, adana mutunci na yankakken da ke musanya dandano, aromas, ta haka ne ke samar da haɗin haɗin kai na musamman. Yadda za a shirya azu daga turkey a cikin tanda, za ka iya koya daga shawarwarin da ke ƙasa.
Yadda za a dafa azu daga turkey da dankali?
Kayan gargajiya na gargajiya na Tatar ya ƙunshi, ban da nama, dankali, tumatir da cucumbers. Kuma ba kome ba ko yaya za a yi amfani da samfurori kafin a yi hidima. A wannan yanayin, za mu yi amfani da tanda. Yaya da dadi don dafa azu daga turkey a irin wannan hanya, kuma yana yiwuwa a cire shi daidai daga girke-girke mai zuwa.
Sinadaran:
- turkey - 695 g;
- matasa dankali - 995 g;
- pick cucumbers - 120 g;
- mayonnaise da kayan lambu mai - 55 g;
- tumatir da broth - 60 g;
- Paprika foda - 15 g;
- Barberry dried - 15 g;
- vinegar giya - 50 ml;
- ƙasa ginger - ½ tsp;
- tafarnuwa na cloves - 2 inji.
- sabo ne ganye - dandana;
- kayan yaji, gishiri, barkono.
Shiri
- Ana yanka yankakken nama a cikin kwano tare da paprika, ginger, barberry, gishiri da ruwan inabi vinegar, ya bar na tsawon sa'o'i kadan.
- Ana tsabtace dankali, shredded a hankali, tafarnuwa yankakken mayonnaise an kara, duk an zuba, gauraye da kuma yada a cikin wani m.
- Daga sama rarraba fried kadan a kan man fetur farko-ƙasa cucumbers, dabba promarinovannuyu na tsuntsu da kuma zuba dukan cakuda tumatir da broth, da kayan yaji.
- Yi wanka ga sa'a daya a karkashin takarda na murfi ko murfi, kafa tanda a digiri 200.
Azu daga turkey tare da kayan lambu
Bugu da ƙari ga irin aikin da aka yi, ana iya yin ado daga turkey a cikin tanda ta amfani da kayan lambu da yawa. Babu buƙatar a ƙayyade a wannan yanayin zuwa jerin al'ada. Ƙari tare da barkono na Bulgarian, kore wake ko wasu sinadaran kuma zai saya siffofin dandano daban-daban. Wannan girke-girke na azu daga turkey zai taimaka wajen ƙayyade yawan abincin, kayan lambu da kayan hade.
Sinadaran:
- turkey - 595 g;
- dankalin turawa - 995 g;
- pick cucumbers - 280 g;
- albasa - 240 g;
- karas da kararrawa barkono - 180 g;
- kirtani wake ko peas kore - 160 g;
- mayonnaise, ketchup da tumatir - 100 g;
- broth - 160 ml;
- wuya cuku - 160 g;
- man kayan lambu - 120 ml;
- Cloves tafarnuwa - 3 inji.
- sabo ne ganye - dandana;
- kayan yaji, gishiri, barkono.
Shiri
- Brusochki dankali, nama, kazalika da bambaro salted gurasa, Bulgarian barkono soya dabam a cikin wani kwanon rufi har sai da rabin shirye, da kuma kayan lambu mai peppered dandana.
- Za a kuma yi launin rassan kwararan kwararan fitila da kuma karas da ake da su.
- A cikin tukwane mai laushi ko wata hanyar yin burodi, sanya layers na kokwamba taro, nama, kirtani wake ko wake.
- Rufe kayan haɗe tare da cakuda mayonnaise da ketchup, rarraba albasa albasa da karas, dankali, tafarnuwa da cuku kwakwalwan kwamfuta.
- Tumatir an haxa shi da broth, gishiri da kayan yaji kuma ya zuba cikin cakuda sakamakon haka a cikin nau'i.
- Rufe tasa tare da murfi ko yanke kayan da kuma gasa na minti arba'in a zafin jiki na digiri 200.
- Kafin bauta wa, gasa azu finely yankakken ganye.