Wani omelet din Faransanci shine tsummaran da aka kwashe a gefe daya, sannan ya biyo baya a cikin takarda, ba tare da jira ya kasance a shirye ba. Wannan hanya tana ba ka damar samun tasa tare da daidaitattun daidaito a cikin takarda da ɗan ɓawon nama mai tsami daga waje.
Don yin irin wannan omelet , ba a yi amfani da madara ba, saboda ta wannan hanya ya juya ya zama ruwa, wanda ya saba wa al'adun Faransanci.
Idan ana so, ana iya cika omelet Faransa tare da nau'o'in nau'i mai yawa a cikin kayan da aka shirya, ko dai peas, Boiled ko soyayyen namomin kaza , nama mai naman, cuku cuku da kuma 'ya'yan itace gwangwani.
Yadda za a shirya wani omelet a Faransanci, zamu gaya dalla-dalla a cikin girke-girke mu.
A girke-girke na classic French omelet
Sinadaran:
- qwai - 3 guda;
- man shanu - 50 g;
- gishiri;
- ƙasa farin barkono;
- yankakken faski da Basil.
Shiri
A kan kwanon ruɓaɓɓen frying wuri da man shanu da narke shi, warke shi a kan zafi kadan. A cikin kwano, karya qwai, haxa tare da cokali ko whisk, amma kada ku dade, kara gishiri da barkono barkono. Sa'an nan kuma mu zuba kadan daga gurasar frying, kamar yadda ya zama kamar yatsun, kusan duk man shanu mai narkewa da kuma hada shi. Zuba jimlar da aka samo a cikin kwanon frying, inda aka maida man fetur, kuma toya a kan zafi kadan. Da zarar gefuna ya fara juyawa, ba tare da jiran dukkanin omelette su kasance a shirye ba, za mu juya shi a hankali kuma muyi tare da takarda tare da takarda. Mun bar a cikin frying pan a cikin wannan tsari don karin rabin minti kuma motsa gefen frying kwanon rufi a kan farantin da wani shinge. A sakamakon haka muna samun haske na Faransa omelet tare da tsari mai kyau, mai laushi da iska. Muna bauta wa teburin tare da sabbin yankakken ganye.
Faransanci omelette tare da shayarwa da cuku mai taushi
Sinadaran:
- qwai - 3 guda;
- naman alade - 50 g;
- sabbin tumatir masu tsaka-tsire - 0,5 inji.
- mai dadi Bulgarian barkono - 0,5 inji mai kwakwalwa.
- albasa na kananan size - 0.5 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- m cuku - 50 g;
- Zakaran kananan ƙananan - 4 inji mai kwakwalwa.
- gashinsa na kore albasarta - dandana;
- gishiri - dandana;
- farin ƙasa barkono - dandana;
- man shanu - 50 g.
Shiri
Ciyar da naman alade har sai bayyanar mai. Sa'an nan kuma ƙara kayan albasa, da namomin kaza, barkono barkono, gishiri ƙasa barkono mai laushi, yankakken tafarnuwa kuma an ajiye shi har sai an shirya, yana motsawa lokaci-lokaci. Muna motsa kwai da gishiri mai yatsa tare da cokali har sai sunyi kama da shi a cikin kwanon frying tare da man shanu mai narkewa da kuma dafa kan zafi kadan har sai gefuna sun wanke. Sa'an nan kuma yada tsakiyar zafi shaƙewa, yayyafa shi da grated cuku da kuma juya gefuna. Canja wurin shirya omelette a hankali a cikin farantin a gefen gefen kwanon rufi, yi ado da gashin furen kore albarkatu kuma ya yi aiki a teburin.