Cakulan cakulan - mafi kyau kayan girke-girke na kayan ado na Amurka

Cakulan cakulan wani abu ne na Amirka, wanda ya faru da tsalle da kuma iyakoki a duniya, yana riƙe da zuciyar ɗayan hakori mai dadi bayan wani. Ba abin mamaki bane, saboda godiya irin wannan, abincin da ya faru ya fi girma da yawancin bambancin, wanda kowa zai iya samun zaki ga zuciya, da kasafin kuɗi da kuma kayan aiki mai kwarewa.

Chocolate Cheesecake - girke-girke

Kusan kowace ƙasa tana da nauyin yin burodi a kan abincin kiwo, sabili da haka ba abin mamaki bane cewa kowane mutum yana gyaran abincin kansa a hanyarsa.

  1. Cikakke cakulan (classic classic, American) yana nufin amfani da samfurin daya kawai a cikin tushe - cuku "Philadelphia" ko kuma mafi yawan takwarorinsu na kasafin kudi, a cikin ƙananan al'amura.
  2. Za a iya yin cakulan cakulan a matsayin irin wannan ba kawai ta hanyar kara cakulan saukad da kofuna mai narkewa ba, har ma tare da koko ko kudan zuma kamar yadda yake "Nutella".

Vanilla-cakulan cheesecake

An shirya tushe na kayan zaki na ainihi a kan gwanayen kwalliyar azurfa, waɗanda ba a samuwa a kowane ɗakari. Amma abin da ke da sauƙi a samuwa a kan ɗakunan ajiya, shine kaddamar da cookie na ɗan gajeren lokaci, wanda "ke nunawa" har ma ya fi kyau a yayin da yake yin gyare-gyaren, juya zuwa wani abu mai yawa, mai yawa wanda yake riƙe da kome da kyau, fiye da cika shi.

Sinadaran:

A dalilin:

Ga cikawa:

Shiri

  1. Abu na farko daga lissafi ya juya zuwa cikin ƙura kuma hada tare da sauran sinadaran har sai kun sami taro tare da daidaito na yashi mai yayyafi.
  2. Kusa kome a cikin siffar 20 cm kuma aika zuwa sanyi.
  3. Yi cikawa ta hanyar buga duka cuku daban-daban tare da qwai da abun zaki a cikin wani batu mai girma. Raba cikin rabi: hada bangare tare da koko, kuma na biyu - tare da tsaba na vanilla pod.
  4. Layer rarraba nau'i biyu na cika a kan tushe.
  5. An cinye cakulan cakulan da mascarpone a digiri 180: rabin sa'a na farko a karkashin allo, sannan kuma minti 50 ba tare da shi ba.

Chocolate-orange cheesecake

Citrus, a cikin ƙungiyar babban ɓangaren cikawa - cikakkiyar duo! Idan kun kasance masu kula da tsofaffi, to, kuyi ƙoƙari ku sake haifar da bambance-bambancen nan, zabar citrus zuwa dandano. Mandarins, 'ya'yan inabi, kadan zest da lemun tsami, za su sake kayan kayan zaki, da maimaita arzikinta, dandano mai laushi da rubutu.

Sinadaran:

Shiri

  1. Narke tayakyen gurasar kuma ku haxa shi da ruwan 'ya'yan itace da ɗigon albarkatun ruwa. Bada damar kwantar da dan kadan.
  2. Yi aiki tare da magunguna tare da sauran abubuwa biyar da suka rage daga jerin. Ku shiga cikin cakulan ba tare da tsayawa ba.
  3. Rarraba cika a cikin nau'i a saman cake.
  4. Cikakke cakulan, girke-girke a gida, kusan kammala a wannan mataki, ya kasance kawai don aika da kome zuwa gasa a 170 C na minti 40-45.

Chocolate Cheesecake tare da Cherry

Idan ba ku da damar da za ku dafa abincin da aka yi da gasa ko dangantakarku tare da tanda ba su da lokaci don canzawa zuwa "ku", gwada wani gyare-gyare ga 'yan gida masu lalata - cakulan cakulan da gelatin. Hakika, rubutunsa ya bambanta da sigar da aka yi, amma ba ga mafi mũnin ba - gelatin yana sa bargaren taro, amma a irin wannan m, kuma wannan lifhak yana taimakawa wajen kare lokaci.

Sinadaran:

Ga cake:

Ga cikawa:

Shiri

  1. Mix abubuwan da aka tsara na cake da kuma tamp a kasa na siffar da aka zaɓa. Aika shi zuwa daskarewa.
  2. Gelatin cike da ruwa mai dumi kuma ya bar ya kara, kuma a halin yanzu, tayar da cream daga na gaba uku da aka gyara.
  3. Add da sliced ​​cherries cikin cika tare da gelatin bayani.
  4. Zuba ruwan gilashi a cikin tushe kuma bar cakulan cakulan ba tare da kirim ba a cikin sanyi har sai gaba ɗaya.

Cikakke "Cunkulan Abinci"

Wannan cakulan cakulan bai kasance ba tare da sunansa - tushe, kayan ado da kayan gilashi sun haɗa da wannan samfurin da aka fi so da hakori ba. Don yin cake har ma ya fi fice, amfani da gurasar gurasar tare da kara da koko: cika kirkin su ba kawai yana aiki a matsayin mai zaki ba, amma kuma yana taimakawa wajen yin kirki mai tsami.

Sinadaran:

Shiri

  1. Sandwiches juya zuwa crumb kuma hada da man shanu.
  2. Rarraba taro tare da kasan ginin, dan kadan zuwa cikin sassan. Bar shi cikin sanyi.
  3. Kwanan nan na gaba za su yi nasara sosai har sai kun sami wani abu mai kama da hasken haske, ku zubar da tushe.
  4. Chocolate-cream cheesecake - wani girke-girke ne classic, domin dama bayan taron da aka aika zuwa gasa na sa'a a 160, sa'an nan kuma ba cikakken sanyi.
  5. Cikakke tare da cakulan icing ba zai zama irin wannan ba, idan ba don yin dadi ba.
  6. Kurkura da fale-falen buraka tare da zafi mai zafi, bar don minti daya da dama.
  7. Zuba kayan kayan zaki da dumi da kuma daukar samfurin.

Chocolate banana cheesecake

Cakulan-banana brownie-cheesecake yana daya daga cikin wadannan kayan dadi da abincin yau da kullum na Amurka ya shahara. Yana da wani kyakkyawan abinci na launin fata na launin fata, wanda ya maye gurbin ginin kwaminis. Sama da shi tana rufe nauyin cizon iska, wanda aka yi da cuku. Gwaninta da kuma rubutun da ya dace yana nuna ƙanshi, nauyin yawa har ma danko na Brownie.

Sinadaran:

Shiri

  1. Whip da farko nau'i na sinadaran.
  2. Narke tayal da kuma hada shi da man shanu, kefir, squirrels da banana yankakken.
  3. Ƙara sauran kayan bushe kuma knead da kullu.
  4. Rarraba kullu a cikin wata mudu, ya rufe da wani Layer na "Philadelphia".
  5. Ku dafa cakulan cakulan a minti 40-45.

Chocolate Cheesecake ba tare da yin burodi ba

Cikin cakulan cakulan daga cukuwan kwalliya ba shi da wani abin da zai yi tare da tsofaffi, amma wannan shi ne mafi yawan tsarin lissafi na tsararren da ke dace da kowane fan na desserts. Don ƙin girke-girke, ya fi kyau a zabi baƙar kwalliyar kwalliya ba, tare da matsanancin abun ciki, wadda za a iya sauƙaƙe ta zama ta hanyar bugawa tare da wani jini ko wucewa ta hanyar sieve.

Sinadaran:

Shiri

  1. Yi aiki tare da mahaɗin cakuda gida tare da kirkiro tare da melted cakulan da cream.
  2. Sanya taro a cikin tushe, matakin da sanyi don tsawon sa'o'i 4.

Chocolate Cheesecake a cikin Multivariate

Cakulan cakulan, girke-girke a cikin multivarquet, ba ya bambanta daga magabatansa a wani abu banda hanyar shiri. Kodayake tarin kayan na'ura na yau da kullum sanannen sa ne mai kyau, ba tare da gininsa ba, da tushe da ganuwar yana buƙatar rufe shi da takalma guda biyu, wanda ya rataye shi. Saboda haka za'a iya fitar da kayan abinci a hankali da sauƙi ba tare da lalata bayyanar ba.

Sinadaran:

Shiri

  1. Beat da kayan gyare-gyare tare da zub da jini da kuma zuba a kan tushe.
  2. Cook da cakulan cakulan sa'a akan "Baking".