A girke-girke na shinkafa porridge a cikin multivariate

Duka mai banƙyama ko mai banƙyama da friable, shinkafa shinkafa ne mai sauƙi na tasa don safiya ko rana, abin da aka sauƙaƙe tare da na'urori masu gaisuwa. Abin da ya sa muke yanke shawarar magana game da yadda za mu dafa shinkafa a cikin mahallin.

Sweet rice porridge a cikin multivark

Ƙarƙashin oatmeal? Sa'an nan kuma maye gurbin shi da shinkafa. Tare da taimakon multivarkers, dafa abinci zai buƙaci rashin matsala fiye da cin abincin fasalin Herculean.

Sinadaran:

Shiri

Rinse da rudun gwangwani mun saka a cikin na'urar kuma mu cika shi da madara. Hanya don masu cin ganyayyaki ya shafi amfani da kwakwa ko madara mai naman soya, amma ana iya dafa shi a kan maraya. Saita yanayin "farfaji" kuma dafa don lokacin da aka ƙayyade. Idan ya cancanta, zubar da ruwa zuwa tasa ya juya ya zama mafi tsami a cikin rubutun (ruwa shinkafar shinkafa a cikin multivarker baya buƙatar canza sigogi na na'urar). Muna haɓaka da alade da zuma ko stevia, muna saka gudawan bango (za ku iya amfani da kowane 'ya'yan itace) kuma kuyi aiki a teburin.

Suman-shinkafa porridge a cikin mahallin

Rice pudding tare da kabewa mai kyau tasa a cikin sanyi. Wannan shi ne abin da ke sa shi ba kawai jin dadi ba, amma har da kayan ƙanshi na kayan yaji, da gaske mai zafi da kuma festive.

Sinadaran:

Shiri

An bushe shinkafa shinkafa kuma an zuba shi a cikin kwano na multivarkers. Haɗa madara tare da ruwa. Baked kabewa ne peeled kuma dukan tsiya tare da blender. Mix da kabewa puree da madara, ƙara Maple syrup da kayan yaji: vanilla, nutmeg, ƙasa kirfa da Ginger. Muna haɗuwa da haɗin gwanin ruwa tare da gwangwani na gishiri kuma cika cikawar da aka samo tare da shinkafa. Yin amfani da "Rice" ko "Porridge" yanayin, za mu dafa mana tasa ta atomatik don lokacin da aka saita (yawanci, shirye-shiryen shinkafar shinkafa a cikin multivark bai dauki fiye da minti 25 ba).

A girke-girke na crumbly shinkafa porridge a cikin Multi-

A cikin multivarker za ka iya dafa ma'anar shinkafa kawai da puddings, amma kuma maimaita kayan gargajiya na gargajiyar Asiya, kamar shinkafa mai fadi, wadda aka shirya a shirye-shiryen ba kawai a cikin kwanon frying ba, har ma a cikin na'urar kayan abinci mai sauƙi.

Sinadaran:

Shiri

Abu na farko da ya kamata ka yi shi ne dafa shinkafar shinkafa a cikin mahallin. Don yin wannan, kun cika crouped tare da tabarau 2 na ruwa kuma ku bar shi a shirye, ta amfani da "Rice" ko "Porridge" yanayin. An ƙaddamar da shinkafa kuma an mayar da ita zuwa farantin, kuma a maimakon haka mun zuba man a cikin tanda na na'urar kuma sun hada da "Frying" ko "Baking".

Na farko a soyayye kayan lambu da yawa, kuyi amfani da kayan ganyayyaki da kuma jira har sai sun shirya. A cikin fina-finai, yayyafa tasa tare da sitaci don shawo kan danshi mai yawa, da kuma kara albarkatun shinkafa da shinkafa. Fry shinkafa na 'yan mintoci kaɗan, sannan kuma kuyi shi da man fetur, soya miya, sa albasarta kore da fitar da ƙwai. Muna jira har sai yarinya da squirrels suka kama, sa'an nan kuma ku bauta wa tasa a teburin.

Irin wannan girke-girke cikakke ba kawai don sake amfani da shinkafa shinkafa ba, har ma don dafa abinci a yanzu a cikin firiji na shinkafa.