Hanya

An shirya shirye-shiryen gaggawa ba mai rikitarwa fiye da abincin nama ba, girke-girke abin da muka yi la'akari a baya. Irin wannan tasa za ta zama na musamman a kan teburinka kuma zai yi murna ga dukan masu cin abinci.

Naman sa hanta tare da kwai

Yadawa daga hanta tare da cika, watakila, taurari daga cikin dukan nau'o'in irin wannan jita-jita. Cikakken zai iya zama nama, cuku, ganye da kayan lambu, ko qwai. A cikin girke-girke da ke ƙasa, mun zabi abin da ke karshe don kanmu.

Sinadaran:

• naman sa hanta - 500 g;
• man alade - 80 g;
• albasa - 1 pc.;
• albasa koreya - wani bunch;
• qwai - 3 guda;
• burodin gurasa;
• gishiri, barkono - dandana;
• man fetur - don frying.

Shiri

Da farko, zamu yi hulɗa da qwai: qwai biyu ya kamata a dullube shi, tsabtace da yankakken. A cikin kwanon frying, narke da naman alade mai yankakke kuma toya shi da albasarta har sai zinariya. Mix da gurasar albasa tare da ƙwaiyaccen yankakken kwai, karamin gishiri, barkono, da yankakken albasa albasa.

An yi wanke da hanta da kuma tsabtace shi daga ducts da fina-finai. Mun yanke hanta tare da faranti kuma an buga ta da sauƙi har zuwa lokacin farin ciki game da rabin centimeter. Kwafi na asibiti mun bushe tare da tawul ɗin takarda da kuma sanya shi a kan aikin aiki. Daga ɗaya daga cikin gefuna na ƙutsa mun sanya wani ɓangare na yalwar kwai kuma ya juya hanta a cikin wani takarda, sa'an nan kuma gyara shi tare da tsutsarai.

Sauran yatsun da aka yalwata da gishiri da barkono, mun tsoma hanta cikin ciki, sannan zamu zuba shi a gurasa.

A cikin kwanon frying, mu dumi man fetur da kuma yayyafa hanta akan shi zuwa launi na zinariya a kowane bangare. Mun sanya gurasar gashi a kan adiko na gogewa domin mu shafe kima mai yawa, sa'an nan kuma mu yi masa hidima a teburin.

Chicken hanta yi tare da cuku da naman alade

Roulette daga hanta na hanta ba dole ba ne ya zama babban abincin zuciya, yana iya zama abincin abun da ke ciki a gilashin giya, kuma girke-girke na gaba shine shaidar kai tsaye na wannan.

Sinadaran:

• ƙwajin kaza - 3 inji mai kwakwalwa.
• mustard - 2 tbsp. spoons;
• cuku - 60 g;
• Zaitun - 6 guda;
• naman alade - 6 yanka.

Shiri

Kafin ka iya shirya takarda daga hanta, za a wanke hanta man da kanta, ta shafe kuma a yanka a rabi. Mun sanya cakuda da zaituni tsakanin halves, sa'an nan kuma mu daɗa hawan hanta "gurasar" tare da tsintsa naman alade. Gwanar naman alade tare da toothpicks. Mun sanya waƙa a kan takarda don yin burodi da kuma sanya a cikin tanda a preheated zuwa 200 ° C na 10-15 minti.

Roll alade hanta a gwajin - girke-girke

Za'a iya dafawar hanta mai haɗari a cikin kullu ba kawai don girmama hutu ba, har ma akan layin yau da kullum.

Sinadaran:

• naman alade - 500 g;
• puff faski -1 shiryawa;
• kabeji - 2-3 ganye;
• albasa - 1 pc.;
• karas - 1 yanki;
• gishiri, barkono - dandana;
• man fetur - don frying;
• kwai - 2 inji.

Shiri

Naman alade nawa ne, madara, tsabtace nauyin daji da fina-finai kuma a yanka a kananan cubes. A cikin frying pan, mu warke da man kayan lambu da kuma fry da albasa a kai har sai da shi ne m. Add to albasa grated karas da finely yankakken kabeji. Shuka kayan lambu har sai da taushi, sa'an nan kuma ya sanya musu hanta. Da zarar hanta ya shirya, ƙyale cikawa ta hanyar mai sika ko kara shi tare da mai daɗin jini, to sai sanyi, kakar kuma haɗuwa da kwai daya.

Yi fitar da kullu a ƙasa mai tsabta. Daga ɗaya gefen Layer mun yada hanta da abin sha da kuma kashe mu. Kafin yin burodi, man shafawa da hanta ya yada daga hanta tare da sauran gwairan da aka bari, sa'an nan kuma saka shi a cikin tanda a cikin tanda na 190 ° C na minti 20-25.

Mun yanke yanka kafin a yanka a minti 10-15, sannan mu yanke shi. Bon sha'awa!