Galushki - wani shahararren abincin na Ukrainian abinci, wanda yake ƙaunar da manya da yara.
A girke-girke na dumplings tare da nama
Sinadaran:
Don gwajin:
- dankali - 6 inji mai kwakwalwa.
- gari - 500 g;
- kwai - 2 guda;
- manga - 3 tbsp. spoons;
- gishiri - tsunkule.
Ga cikawa:
- nama na naman - 300 g;
- kwan fitila - 2 guda;
- kayan yaji.
Shiri
Yanzu gaya maka yadda zaka dafa dumplings tare da nama. My dankalin turawa da kuma tafasa har sai shirye. Sa'an nan kuma, muna kwantar da hankali, kwasfa da kuma juya cikin tsarki. Sa'an nan kuma ƙara qwai, zuba fitar da semolina da gishiri. All mixed, zuba a kananan rabo na gari da knead da roba kullu, dan kadan danna zuwa hannun. Bari shi huta don kimanin minti 15.
Daga dukkan waɗannan sinadarai, yalwata abinci. Sa'an nan kuma mu ɗauki karamin nama tare da hannayen rigar kuma kunna shi cikin ball. Mun rarraba sauran sauran kullu a cikin sassa, mirgine shi a cikin gurasar gurasa, shimfiɗa cika da kuma kunsa shi, yin kananan koloboks. Bayan haka, za mu rage su a cikin ruwan da aka yi salted da kuma dafa har sai an shirya. Cikakken dankali da nama tare da kirim mai tsami ko man shanu.
Recipe Poltava dumplings tare da nama
Sinadaran:
- ruwa - 150 ml;
- dankali - 4 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- man shanu - 1 tbsp. cokali;
- kayan yaji;
- sabbin 'yan wasa - 200 g;
- filletin kaza - 300 g;
- man kayan lambu;
- kirim mai tsami - 2 tbsp. spoons;
- kwai - 1 yanki;
- gari - 300 g.
Shiri
Sabili da haka, ka ɗauki dankali mai dankali ka kuma juya shi tare da blender a puree don yin wani taro mai dadi. Sa'an nan kuma fitar da wata kaza, jefa jigon gishiri da barkono don dandana. Mix da taro har sai da yalwa da hankali a cikin gari. Bayan haka, knead da kullu mai laushi mai laushi, wanda aka yi birgima cikin karamin tsiran alade.A cikin zurfin saucepan zuba ruwa, kara gishiri zuwa gare shi da kawo shi a tafasa, ƙara wani man shanu. Yanzu mun jefa a hankali a cikin kullu cikin dumplings kuma mu hada shi da cokali. Kufa su a matsanancin zafi har sai dafa shi har sai sun fara. Ƙarshen dumplings a hankali ya fitar da karar da yada a kan farantin. Yanzu kara albasa da kuma namomin kaza, sanya kayan lambu a cikin man fetur kadan. Gumen fillet yankakken guda.
Ana cike da kwari da man shanu, mun yadu da dumplings, mun yadu da yatsun nama da naman gishiri daga sama. Cika da ruwa, ƙara kirim mai tsami da gasa a cikin tanda a zafin jiki na digiri 200 na minti 30. Wato, Poltava dumplings da nama a cikin tukwane suna shirye.