Idan ba ka yarda da dandano hanta ba, wannan ba yana nufin cewa yin jita-jita kamar pate an rufe maka ba har abada, a akasin haka, a kan sararin samaniya akwai dama da dama don gwaji tare da abincin da ke da kyau, da zama a matsayin tushen abincin da kake so, alal misali, ƙirjin kaji. Pate daga ƙirjin kajin ya nuna cewa ya kasance mai laushi kamar yadda ake magana da hanta , kuma a cikin kari ya dace sosai da nau'o'in addittu masu yawa, irin su ganye da kayan yaji.
Abincin girke na kaza daga nono tare da tumatir tumatir
Sinadaran:
- wani dintsi na kore faski;
- filletin kaza - 720 g;
- Yanci - 35 g;
- ganye na thyme da rosemary - 1 st. cokali;
- man zaitun - 15 ml;
- kwai fata - 2 inji mai kwakwalwa.
- sun dried tumatir - 5-6 inji mai kwakwalwa.
Shiri
Bincika filletin kaza don shaguna da man shafawa, kuma cire su idan ya cancanta. Raba nama a cikin manyan bishiyoyi kuma ya doke su tare da mai zub da jini a cikin wani nau'i mai kama. Add to taliya yanka guda, faski da Rosemary tare da thyme, man zaitun, sliced tumatir da kamar wata kwai fata. Yi maimaita ci gaba har sai cakuda don ƙwaƙwalwar ƙwarƙwara ta kajin a cikin bluender ya zama kama. Irin wannan hanya za a iya aikatawa kuma yana cike da nama mai mahimmanci.
Rufe takarda gurasar rectangular tare da takarda da man fetur. Canja wuri mai zurfi zuwa cikin ƙira, matakin kuma sanya akwati a tsakiyar gwangwani da aka cika da ruwa don ruwa ya rufe murfin tare da pate ta rabi. Saka da gasa a madaidaicin awa daya a 175 digiri, sa'an nan kuma bar manna kwantar da hankali gaba daya.
Pate na hanta da kuma nono
Masu ƙaunar pates a cikin al'ada suna iya gwaji tare da abun ciye-ciye ta hanyar hawan ƙwayar hanta, amma ba ƙwajin kaza mai sauƙi ba, da kuma kyafaffen ƙwayoyi, wanda zai sa zabin mai amfani.
Sinadaran:
- filletin kaza mai kyafaffen - 370 g;
- hanta kaza - 420 g;
- cream - 35 ml;
- Zakaran - 45 g;
- albasa - 95 g;
- mustard - 5 g.
Shiri
Na farko, shirya naman kaza mai sauƙi tare da albasa, sa'annan albasa zazzage, simmer tare da yankakken namomin kaza a kan wani man fetur har sai da sauƙi da kuma evaporation daga cikin yumbu. Don frying, ƙara ƙwayoyi na wanke wanke hanta sosai kuma jira har sai sun cika gasashe.
A cikin kwano na zub da jini don cubes na kaza mai kaza tare da cream kuma ka hukunta su. Ƙara hanta zuwa puree mai kaza tare da gishiri mai naman gishiri kuma sake maimaita tsari. Shirya pate na ƙwaƙwalwar kaza, aka sanya a cikin akwati mai tsabta da kuma firiji kafin dandanawa.
Yaya za a yi pate daga ƙirjin kajin da naman alade?
Ƙarin ganyayyun nama mai laushi zai iya kasancewa dan kadan da m, alal misali alade da yanka na naman alade, samarwa ba kawai dandano ba, amma har da nau'in nau'in tasa.
Sinadaran:
- naman alade - 65 g;
- man shanu - 15 g;
- albasa - 85 g;
- tafarnuwa hakora - 2 guda;
- filletin kaza - 540 g;
- abincin naman alade - 420 g;
- pistachios (peeled) - 65 g;
- ruwan 'ya'yan itace orange - 35 ml;
- kwai - 1 pc.
Shiri
Yi la'akari da man shanu a cikin kwanon frying kuma amfani da shi don ado da albasa albasa da tafarnuwa. Chicken a yanka a cikin nama mai naman kuma hada shi tare da yanka naman alade. Yanke nama tare da gwanin gishiri na gishiri kuma ƙara pistachios, ruwan 'ya'yan itace orange da kwai zuwa gare shi. Ba yawa zai zama kore, alal misali, dintsi na yankakken faski ko 'yan ganye na thyme, amma zaka iya yin ba tare da shi ba. Canja wurin cakuda a siffar rectangular mai launi, sa'annan ku sa kwalliyar alade a saman. Gurasar dafa a 180 digiri na 1 hour, sa'an nan kuma gaba daya sanyi da kuma bauta, pre-draining wuce ruwa ruwa.