Kayan girke-girke na kayan dafa abinci ya fito ne daga Faransa kuma yana jin dadin kasarmu. Wasu kayan zina bayan dafa abinci an sanyaya su da yawa a cikin firiji, wasu kuma har gasa. Bari mu yi la'akari da girke-girke na dadi cakulan mousses.
Faransanci cakulan Faransa
An yi amfani da ƙwayar cakulan na gargajiya na gargajiya na yau da kullum tare da albarkatun qwai, wanda mutane da yawa suna da ban tsoro da tsoro. Duk da haka, ana dafa kayan zaki a cikin tanda, wanda ya kamata ya kawar da dukkan shakka game da wannan dadi mai kyau. Ku bauta masa mafi kyau tare da guje guje. Don haka, bari mu fara.
Sinadaran:
- man shanu - 150 g;
- madara cakulan - 300 g;
- qwai - 6 kwakwalwa.
- sukari - 250 g;
- gari - 4 tbsp. spoons.
Shiri
A cikin wani saucepan, sanya man shanu da kuma narke shi a kan wani zafi kadan. A hankali ƙara da fashe cikin guda cakulan. Lokacin da cakuda ya zama mai tsami da kama, cire daga zafi, sanyi. Sa'an nan kuma ƙara yolks zuwa cakulan cakuda da kuma motsawa da kyau. Na gaba, zuba sukari da gari.
A cikin tasa daban, ka zubar da squirrels har sai wata fatar fuka-fure mai laushi kuma a hankali kara su zuwa cakulan. Mould sun sa mai yayyafa man da kuma zuba a cikin su da aka shirya taro. Gasa a cikin tanda na kimanin minti 30 a zafin jiki na 160 ° C.
Chocolate mousse ba tare da qwai ba
Wannan kayan zaki yana da kyau, airy kuma ya ƙunshi kawai biyu sinadaran - cakulan da Amma Yesu bai guje cream!
Sinadaran:
- m cakulan - 200 g;
- cream 30% - 300 ml.
Shiri
Yaya za a yi gwanin cakulan? Ɗauki cakulan, fashe shi cikin guda kuma narke a cikin kwano a cikin wanka mai ruwa. A wannan lokaci, a cikin tasa daban, a zubar da kirimin sosai har sai an kafa kumfa mai laushi. A hankali zuba da melted cakulan da sauri-da sauri mix. Sa'an nan kuma muna matsawa da kumfa zuwa ga abincin daji kuma saka shi a cikin firiji na minti 30 don yasa ya karu da kyau. Za a iya amfani da ƙwayar cakulan cakulan da kirim mai amfani da kayan zaki, kuma a matsayin kirim mai ci.
Gumma-gilashi-orange
Cakulan-orange mousse - kayan zaki mai ban sha'awa, musamman ma idan ka dafa shi ba daga madarar cakulan ba, amma daga baki (m). Za ku iya bauta wa rufuka ta hanyar da kanta kuma tare da ice cream ball.
Sinadaran:
- cakulan - 200 g:
- sugar - 2 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- kwai - 4 guda;
- ruwan 'ya'yan itace orange - 1 tbsp. cokali;
- Orange Peel - dandana.
Shiri
Yaya za a yi wannan ruffen cakulan? Muna daukan qwai kuma mu raba sunadarai daga yolks. Saka da cakulan, sukari da man shanu da suka fashe a cikin wani sauyi, sanya shi a kan wuta mai rauni kuma ya narke abinda ke cikin saucepan. A halin yanzu, whisk da fata a cikin lokacin farin ciki, kumfa mai karfi, da kuma haɗuwa da yolks tare da cakulan ruwan kwasfa, ruwan 'ya'yan itace da kuma haɗuwa da kyau. Ƙara yolks zuwa cakulan farko, sa'an nan kuma a hankali kara da sunadarai da aka baza kuma haɗuwa har sai da santsi. An zuba ruwan magani a cikin molds ko kremankami kuma an saita shi tsawon minti 45 a firiji har sai ya taurare. Yana da mahimmanci don yin amfani da irin wannan rufin tare da ball of vanilla ice cream.
Chocolate-banana mousse
Chocolate-banana mousse sosai m da wuce yarda dadi. Zai iya cin nasara da ku da kuma ƙaunatattunku ta hanyar haɗin haɗin gurasar da banana.
Sinadaran:
- madara - 1,5 abubuwa;
- banana - 1 yanki;
- duhu cakulan - 50 g;
- kirfa - dandana.
Shiri
Cakulan ya kakkarye cikin guda, sanya a cikin saucepan da kuma zuba tare da madara. An tsabtace Banana, a yanka a cikin da'irori kuma an kara wa kwanon rufi. Mun sanya a kan farantin da zafi da taro zuwa tafasa. Bayan haka, whisk tare da mahaɗi ko blender har sai santsi, da kuma zuba cikin kremanki. Ƙara kirfa don dandana kuma saka a cikin firiji don kimanin minti 45.