Wannan abincin da ke da kayan lambu na Asiya ta tsakiya, wanda ya kunshe da nama, kayan lambu da kuma nau'o'i. Wani lokaci an sanya shi matsayin miya, to, ana zuba nau'i mai yawa. Kuma wasu lokuta shi ne maimakon gasa, lokacin da broth yayi kadan. Yanzu za ku koyi yadda kuke dafa lagman daga alade.
Yadda za a dafa lagman daga alade?
Lagman daga naman alade, wanda girke-girke ya zama mai sauƙi amma yana buƙatar wasu ilimin da basira don yin abincin mai dadi. Biyan shawarwari da shawarwari da ke ƙasa, har ma da farko lokacin da tasa za ta zama abin ƙyama da m:
- Zai fi kyau a zabi mai ɓangaren nama na alade.
- Za'a iya sayo kayan aiki a shirye, ko za ku iya yin lagman kullu kanku , daga abin da kuka shirya noodles.
- Abinci ne mafi alhẽri a cikin kullun.
- Da karin ganye da kayan yaji, daɗaɗɗen zai zama lagman daga alade.
Alade lagman miyan
A tasa, dafa shi bisa ga wannan girke-girke, yana da zafi sosai. Yana da kyau sosai kuma m. Tare da wannan miya, na biyu bai zama dole ba. Daga ƙayyadadden samfurori na samfurori zai fitar da kashi 3-4, kuma ana buƙatar wannan dalili game da sa'a daya. Da ke ƙasa akwai girke-girke na dadi alade lagman, da zarar an dafa shi, za ku sake dawowa.
Sinadaran:
- ɓangaren litattafan almara - 400 g;
- kwan fitila - 100 g;
- karas - 100 g;
- tumatir - 1 pc.;
- dankali - 2 guda;
- taliya - 100 g;
- Ganye;
- kayan yaji.
Shiri
- Cikin jiki a yanka a cikin tube.
- Shige shi, ƙara kayan lambu kayan lambu.
- Add 1.5 lita, daga ruwan zãfi.
- Don dandana kakar tare da kayan yaji, gishiri da kuma dafa har sai an gama.
- A Boiled taliya ana zuba tare da lagman daga alade da pritryshivayut ganye.
Lagman tare da dankali
Shirye-shiryen lagman a gida daga naman alade ba komai ba ne. Kamar yadda aka ambata a baya, a cikin takardun kwarai, an shirya yawn daga rago. Amma tare da alade mai naman alade, ba zai kara muni ba, amma watakila ma mafi kyau. Daga kore zaka iya daukar wani abu - da dill, da faski, da coriander. Maimakon sabbin tumatir, zaka iya daukar tumatir a cikin ruwan 'ya'yanka .
Sinadaran:
- noodles - 300 g;
- wuyansa - 300 g;
- dankalin turawa, tubers - 200 g;
- albasa-turnip - 200 g;
- karas - 100 g;
- tumatir - 200 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- barkono mai dadi -1 pc.
- Soya Sauce - 30 ml;
- man fetur - 15 ml;
- gishiri, dill, faski.
Shiri
- An yanka ta da kuma soyayyen.
- Zuba cikin miya mai yisti kuma simmer na rabin sa'a.
- Ƙara kayan lambu zuwa brazier, ruwa, don haka an gyara abubuwan da aka gyara.
- Salt, barkono, tafasa don rabin sa'a.
- Naman alade suna Boiled.
- Yada shi a faranti, ya rufe da miya, yayyafa da dill da faski.
Lagman da eggplant
A cikin wannan tasa za ka iya ƙara kayan lambu zuwa dandano. Da zarar sun kasance a can, mafi mahimmanci sakamakon zai kasance abinci. A wannan yanayin, ana bada shawara don amfani da eggplant. Za su ba da kwarewa ta musamman da kuma jin dadi. Yadda za a dafa mai dadi lagman daga naman alade tare da ƙari na blue, yanzu gano. Idan babu kayan lambu mai sauƙi, zaka iya amfani dashi daskararre cikin aminci.
Sinadaran:
- ɓangaren litattafan almara - 600 g;
- eggplant - 300 g;
- albasa, dankali da karas - 200 g;
- man alade mai - 50 g;
- barkono - 2 guda;
- tafarnuwa - 1 kai;
- ganye na Dill da faski - rabin-zuba;
- tumatir manna - 50 g;
- apple cider vinegar - 20 ml;
- paprika da zira - 1 teaspoon kowane;
- cakuda barkono da ƙasa basil - tsuntsu;
- na naman alade.
Shiri
- A Kazan, sun sauke kitsen mai da kitsensu, daga bisani su sa nama.
- Fry har sai red, kakar tare da kayan yaji, toss da albasa da tafarnuwa.
- Yada karas da barkono sliced.
- Season tare da tumatir, zuba ruwan zãfi don rufe abincin.
- Gishiri, motsawa da ƙarewa.
- Sanya dankali da dafa minti 10.
- Yarda eggplants, dafa kamar yadda yawa.
- Season da miya tare da vinegar.
- Boiled taliya ana zuba tare da miya, pritrushivayut ganye.
Lagman tare da nama mai naman
Ga alade lagman, ba lallai ba ne a dauki nama. Haka kuma ya dace da nama mai naman, idan wani. A wannan yanayin, lokaci mai dafa abinci ma zai ragu. Yadda za a shirya lagman daga alade a gida za ku koya daga girke-girke da ke ƙasa. Za'a iya canza nauyin kayan yaji don ƙaunarka. Daga ƙayyadadden ƙayyadaddun kayan aikin zai zama nau'i na 2-3, shirye-shiryen wanda zai dauki minti 40.
Sinadaran:
- abincin naman - 250 g;
- kwan fitila, karas, barkono mai dadi - 1 pc.;
- dankalin turawa, tumatir - 2 inji mai kwakwalwa.
- tafarnuwa cloves - 3 guda;
- taliya - 250 g;
- Basil, oregano, Rosemary - dandana.
Shiri
- Ganye kayan lambu.
- Albasa da tafarnuwa suna soyayyen.
- Ƙara shayarwa da kuma toya.
- Salt, sanya seasonings da dama.
- Yarda dankali da karas da motsawa, dafa don minti 5.
- Rufe kayan da ruwa.
- Stew na minti 7.
- Yada tumatir da barkono.
- An zuba buwan dafa a kan abinda ke ciki na brazier.
Lagman a Kazan
Kazan ne mafi kyawun kayan dafa abinci domin dafa abinci. Samfurorin da ke ciki suna dumi sosai kuma suna jin daɗi don haka dandano yana da kyau kwarai. Yadda za a dafa lagman tare da naman alade tare da qwai da kuri'a na ganye. Idan babu nau'o'i na musamman, zaka iya maye gurbin shi tare da spaghetti. Jimlar lokacin da za a yi amfani da ita zai ɗauki ɗan sa'a kadan, kuma fitarwa zai zama 4 servings.
Sinadaran:
- ɓangaren litattafan almara - 500 g;
- tumatir - 200 g;
- karas - 1 yanki;
- tafarnuwa cloves - 5 inji mai kwakwalwa.
- albasa - 300 g;
- qwai - 2 guda;
- barkono - 2 guda;
- man fetur - 100 ml;
- spaghetti;
- faski, coriander.
Shiri
- A Kazan tare da man shanu ya jefa naman, albasa da karas da kuma fry a cikin kwata na minti daya, yana motsawa.
- Sanya tumatir da barkono.
- Bayan minti 10, an zuba ruwa don ya kasance abin da ke ciki na katako don rufe shi.
- Bayan tafasa, jefa tafarnuwa ta hanyar latsawa da suma don rabin sa'a kan zafi mai zafi.
- Qwai da aka dukan tsiya, soyayyen kuma a yanka a cikin tube.
- Ana shirya spaghetti a cikin abin da ke ciki na katako, kuma a saman su ne guda na omelette tare da faski da cilantro.
Yadda za a dafa wani lagman a cikin mai yawa?
A cikin mahallin, zaka iya dafa kusan wani abu. A cikin wannan riga kowa ya yarda. Lagman daga naman alade ba banda bane. Wannan zai dauki kimanin awa 1.5 kuma zai zama abinci guda biyar, da yadda za a dafa lagman daga naman alade a cikin mai yawa, yanzu gano. A wannan yanayin zai zama zafi. Idan kana son samun miya, kana buƙatar zuba kimanin sau 2 more ruwa.
Sinadaran:
- ɓangaren litattafan almara - 700 g;
- kwan fitila, barkono mai dadi - 1 pc.;
- karas, tumatir, dankali - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- noodles - 400 g;
- gishiri, kayan yaji.
Shiri
- A cikin yanayin "Hot", toya jiki.
- Ƙara albasa, soya na minti 5.
- Yada sauran sinadaran, kayan yaji.
- Zuba 2 kofuna na ruwa, gishiri da kuma kan "Gyara" an shirya don 1 hour.
- Gwairan da aka kwashe shi ya cika da abinda ke ciki na kwano kuma yafa masa faski da dill.
Lagman cikin tukwane a cikin tanda
Gaskiyar sanannen cewa abinci cikin tukwane yana da dadi sosai. Yana kama da abincin daga wani kwanyar Rasha, wanda aka shahara ga dabi'ar dandano. Below ne mai girke-girke don shiri na lagman daga alade a cikin tukwane. Lokaci don wannan zai dauki ƙarin, amma yana da daraja. Abincin ya fito sosai m. A matsakaici, ana samun tukwane 5-6 da abinci mai zafi.
Sinadaran:
- alade kafada ruwa - 1 kg;
- dankali - 6 inji mai kwakwalwa.
- Bulgarian barkono, karas, albasa - 2 inji mai kwakwalwa.
- black radish - 1 yanki;
- tafarnuwa - 5 kwayoyi;
- tumatir manna - 150 g;
- noodles - 150 g;
- Dill, faski, kayan yaji.
Shiri
- A cikin naman, an cire kashi, an yanke nama tare da shinge.
- An ƙashi kashi a cikin ruwa kuma an dafa shi tsawon kimanin awa 1.5.
- Suka sanya sliced dankali, radish da karas.
- Abincin yana soyayye, ƙara tumatir, sauran sinadaran.
- Zuba gilashin broth da stew don kwata na awa daya.
- A kowace tukunya an sanya gurasar lita 100-150, yada abin da ke ciki na kwanon rufi kuma ya aika zuwa tanda na awa daya.
- A kowace tukunya sanya noodles, pritrushivayut ganye da minti na 15 har yanzu saka lagman tare da naman alade a cikin ko da zafi tanda kashe.