Abincin Sinanci na yau da kullum, kamar yadda kuka sani, ba a wanzu ba, amma za ku iya gano alamun al'adun gargajiya na kasar Sin, masu rarraba daban a wurare daban-daban na Daular Dauda.
Yanzu a kasashe da dama na duniya labaran kasar Sin suna da kyau sosai. Ya kamata a lura cewa irin wannan tasa a matsayin salad da aka yi tunanin sa dafa abinci ba a China ba ne, amma fassarawar al'adun gargajiya sun tabbatar da bayyanar irin wannan abincin na kasa da kasa kamar salatin Sinanci.
Halin halayen kayan abinci na Celestial (a cikin ma'ana) ya ba da saurin salaye na kasar Sin mafi kyawun dandano da dandano. Bayan koyon shirya shirye-shirye a cikin layin Sinanci na musamman da salads musamman, za ku iya canza tsarin kuma ku mamakin gida da baƙi.
Yadda za a dafa salatin kasar Sin?
A gaskiya, duk abu mai sauƙi ne - kuna bukatar ku bi ka'idoji na al'adun gargajiya na Sin da amfani da kayayyakin gargajiya, wato: soy sauce, sesame man, shinkafa vinegar, da dai sauransu. Haka kuma ana amfani dasu sosai kayan yaji, kayan yaji, tafarnuwa, barkono. Babban abu - kar a rush, gwada don tabbatar da cewa sinadarai suna haɗuwa da juna cikin dandano, dandano da yawa. Kuma, ba shakka, kar ka manta da manyan jita-jita, irin su naman kaza da naman alade a kasar Sin .
Salatin kasar Sin tare da kaza
Sinadaran:
- ƙirjin kaza (ba tare da kasusuwa da fata) - 1 pc.
- barkono mai dadi - 2 inji.
- tafarnuwa daji - 1 bunch;
- albasa kore - fuka-fukai 5-8;
- sesame tsaba - 2 tablespoons.
Domin shan iska:
- sesame man - 1-2 tbsp. spoons;
- soya miya - 1 tbsp. cokali;
- shinkafa vinegar - 1 tbsp. cokali;
- Shaoxing shinkafa giya - 1 tbsp. cokali;
- Brown sugar - 1-2 tsp.
- Ginger tushe - 50 g;
- barkono ja zafi - dandana.
Shiri
Kajiyar ƙwaƙƙwan ƙuƙƙwarar ƙuƙƙun ƙwayoyi (dace da cin abinci) kuma dafa a cikin ƙaramin ruwa (ana iya amfani da broth don dafa sauran kayan yita). Dankali "a cikin kayan ado", sanyi, mai tsabta kuma a yanka a kananan tubalan. Hanyoyin sesame sun yi gasa a cikin gurasar frying mai bushe. Pepper shredded bambaro. Finely sara albasa da albasarta kore. Mix dukkan nau'ikan da ke cikin salatin.
Za mu shirya tashar iskar gas. Warke da sinadarin ruwa a cikin frying kwanon rufi a kan zafi kadan kuma narke launin ruwan kasa a cikinsu, stirring. Ginger za mu rub a kan karamin grater, za mu danna tafarnuwa kuma latsa cikin riguna. Cire daga wuta. Season tare da zafi barkono. Bari mu jira minti 5-8 (ko mafi kyau 15) da kuma tace. Zuba salatin salatin da kuma haɗuwa.
Salatin kasar Sin tare da kirki da naman alade
Sinadaran:
- kirki ba - 200 g;
- smoked alade (durƙusar wuyansa wuyansa ko ham) - 200 g;
- kabeji Peking - 0.5 kai;
- barkono mai dadi - 1 pc.;
- tumatir cikakke - 2-4 inji mai kwakwalwa.
- tafarnuwa - 2-4 cloves;
- faski da cilantro.
Domin shan iska:
sesame man - 2 tbsp. spoons; soya miya - 1 tbsp. cokali; shinkafa vinegar (ko lemun tsami ruwan 'ya'yan itace) -1-2 tbsp. spoons.
Shiri
An yi kirki da kirki a cikin kwanon rufi sannan kuma a cikin kullun. Gasa abubuwa masu lahani. Naman alade da barkono mai dadi za a yanka a cikin gajeren rassan, tumatir - yanka. Yanke da kabeji a cikin bakin ciki. Tafarnuwa da ganye tare da wuka. Mun haxa dukan samfurori a cikin tasa da kuma abin sha tare da hawan.
Salatin kasar Sin tare da shrimps da naman alade
Sinadaran:
- naman alade - 2 inji mai kwakwalwa.
- albasa - 1 pc.;
- yankakke dafa shi-daskararre peeled - 200g;
- Fennel - 1 pc.;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- barkono mai dadi ja - 1-2 inji mai kwakwalwa.
- tafarnuwa - 2-4 cloves;
- sesame iri - 2 tbsp. spoons;
- jan zafi barkono - dandana;
- grated horseradish - 1 tablespoon;
- ganye na seleri, Dill da cilantro - dandana.
Domin shan iska:
- sesame man - 2 tbsp. spoons;
- soya miya - 1 tbsp. cokali;
- shinkafa vinegar (ko ruwan 'ya'yan itace lemun tsami, ko lemun tsami) - 1-2 tbsp. spoons.
Shiri
Ana kunna kunnuwan alade akan wuta ta wuta, tsabtace tsabta tare da wuka kuma wanke. Muna maraba da su da kwan fitila da kayan yaji a cikin karamin ruwa. Ƙarshen kunnuwan da aka gama sunyi sanyi kuma an yanke su da kyau. Shinku fennel (kamar albasa) - straws, kokwamba - brusochkami, zaki da barkono - a hankali. Sara tafarnuwa da ganye. Kwayoyin Sesame suna dan kadan. Defrost da kwaskwarimar da ɓaɓɓuka. An shirya abinci mai yalwafi a cikin ɗakunan salatin, kayan yaji tare da barkono mai zafi da horseradish. Gasa abubuwa masu lahani, da ruwa da salatin da haɗuwa.
Zuwa ga alkama na kasar Sin za ku iya hidimar shinkafa Shaoxing, ruwan inabi, maotai, ergatou, giya.