Gurasar a cikin tanda - Gishiri na Georgian, wanda aka yi dafa a kan gurasar, a gida ba mafi muni ba ne fiye da girke-girke. Suna da kyau da karimci a dandano, kamar kowane abinci na Caucasian. Tasa, wanda ya zama sananne a cikin Slavs kwanan nan, kowa zai so.
Yadda za a dafa tanda a cikin tanda?
Koma a cikin tanda - girke-girke, godiya ga wanda a gida zaka iya shirya tasa mai shahara a Georgia. An tsara shi bisa ga fasaha na samar da tsiran alade, yana samar da dama a cikin yanayin ajiya, zafin maganin zafi da kuma ciyar da teburin. Don kiyaye nauyin samfurin, dole ne ku bi ka'idoji.
- Sausaji na gida yana ɗaukar harsashi na harshe, sabili da haka, za ku buƙaci gut - cikakke, tsabtace da wanke.
- Abincin zai iya zama wani abu, daga kaza zuwa rago. Babban abu - kayan yaji da gishiri.
- A lokacin cikawa, a rarraba taro a fili kuma tabbatar da cewa ba ya tsaga harsashi.
- Ajiye sausages daga bushewa zai taimakawa kayan aiki, wanda ya kamata a yi amfani dashi lokacin dafa a cikin tanda na minti 15 na farko.
Tsiran Chicken a cikin tanda
Ana iya kira a cikin tanda a matsayin mai cin ganyayyaki da sauƙin samfurin, idan an yi su daga nama mai kaza. Mai da hankali kuma mai tausayi, zai adana juiciness da ƙanshi tare da taimakon magungunan zafi kuma zai zama mai amfani ga manya da yara. Wani kuma - alamar gida za a iya amfani dashi a matsayin bangaren kayan sandwiches.
Sinadaran:
- karamar kaza - 1.3 kg;
- zukatan - 550 g;
- cream - 230 ml;
- albasa - 2 guda;
- wani albasa da tafarnuwa - 3 sassa;
- black ƙasa barkono - tsunkule;
- harsashi don tsiran alade - 10 inji.
Shiri
- Kafin ka gasa sutura a cikin tanda, shirya motsi.
- Chop da abincin, zukatansu, nama da albasa.
- Season, ƙara tafarnuwa da cream.
- Beat da gurasar kwalliya, juyawa da kuma daidaitawa zane kowane 15 cm.
- Sanya kayan aiki a kan tukunyar buro, dafa da gasa a cikin tanda a digiri 200 don rabin sa'a.
Yadda za a dafa naman alade a cikin tanda?
Naman alade a cikin tanda ba sabanin girke-girke na al'ada. Kayan da aka yanka, kayan kayan yaji da ganye - duk abin da yake nuna Gastronomy na Georgian, "kunshe" a cikin harsashi da kuma gasashe ga red. A cikin Caucasus, ana cinye tasa a cikin bazara kuma an adana shi a cikin preforms har sai hunturu, domin yardar da baƙi a cikin sanyi.
Sinadaran:
- Naman alade - 1.5 kg;
- albasa - 3 guda;
- wani albasa da tafarnuwa - 4 guda;
- na halitta sheath - 8 inji mai kwakwalwa.
Shiri
- Nama da albasarta gungura a cikin nama grinder.
- Ƙara tafarnuwa da haɗuwa.
- Cika shi da harsashi, ƙulla shi.
- Gurasa naman alade a cikin tanda a 180 digiri 40 da minti.
Yadda za a dafa turkey dumplings a cikin tanda?
Kwancen turkey a cikin tanda - wani tasa wanda zai iya taimakawa wajen cin abinci na magoya bayan abinci mai kyau da salon rayuwa mai kyau. Muddin abincin mai dadi, lokacin da frying yana iya bushewa, tare da magani mai zafi a cikin tanda zai adana juiciness, kuma a hade tare da kayan yaji - dandano, wanda ya inganta dandano mai nama.
Sinadaran:
- turkey fillet - 1.8 kg;
- albasa - 3 guda;
- paprika - tsunkule;
- wani albasa da tafarnuwa - 3 sassa;
- harsashi - 6 inji.
Shiri
- Gasa fillets da albasa da wuka.
- Ƙara tafarnuwa da haɗuwa.
- Fara fara da harsashi da kuma aika da gasa.
- Gurasar a cikin tanda, mai tsanani zuwa 180 digiri, gasa na minti 40.
Yarda da dankali a cikin tanda
Yarda da dankali a cikin tanda - damar yin hidima a kan teburin abinci mai sauki da na asali na duk kayan da kukafi so - alade da naman alade . Abincin ba ya dauki lokaci mai yawa, idan kun yi amfani da samfurin ƙaddarar. Pre-magani a cikin ruwan zãfi zai adana dandano, wanda za'a wadatar da shi a unguwa tare da dankali, apples and onions.
Sinadaran:
- Sikiya mai naman alade - 4 inji mai kwakwalwa.
- dankali - 4 inji mai kwakwalwa.
- apple - 1 yanki;
- red albasa - 1 pc.;
- man zaitun - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- zuma - 1 tbsp. cokali.
Shiri
- Kafin ka shirya suturar daskararre a cikin tanda, toge su da 'yan mintoci kaɗan cikin ruwa mai zãfi.
- Wanke dankali, yanke su manyan kuma dafa kadan.
- Saka da takardar burodi, dankali, apple da yanka albasa, man fetur da gasa tsawon minti 30 a digiri 200.
- Lubricate tare da zuma da mustard, kuma riƙe a cikin tanda na wani mintina 15.
Kusa a cikin tanda a tsare
Kuna da kayan lambu a cikin tanda - wani zaɓi mai kyau don cikakken zafi mai zafi, yayin da ake yin hidima wanda wasu kayan aiki ba zai ɗauka ba. Da sauri da sauƙi, yana tunatar da al'adun al'adun Georgian, wanda ake amfani da wannan haɗin yau yau da kullum. Ana shirya kayan aiki a hanyoyi daban-daban, sabili da haka kariya daga waya ya dace.
Sinadaran:
- wanka - 6 guda;
- Bulgarian barkono - 2 guda;
- albasa - 1 yanki;
- paprika - tsunkule;
- wani albasa da tafarnuwa - 3 sassa;
- tumatir - 2 inji.
Shiri
- Kayan kayan lambu a yanka kuma a saka takardar burodi tare da tsare.
- Sausages yada kan kayan lambu, yayyafa da man fetur, rufe tare da takardar takarda da aikawa cikin tanda na rabin sa'a a digiri 220.
Koma a cikin hannayen riga a cikin tanda
Shirye-shiryen Sweets a cikin tanda zai zama mai sauƙi kuma ba damuwa idan kun yi amfani da hannayen riga. Yana da wadata da dama wanda ya kamata a yi amfani da shi a lokacin da yin burodi mai yatsa na gida . An shirya samfurin a kansa ruwan 'ya'yan itace, ba tare da karama da ƙwayoyi ba, yana ci gaba da jin dadi kuma baya ƙonawa. Wannan tsarin zai taimakawa gidaje su dame kansu zuwa wasu batutuwa.
Sinadaran:
- kaza thighs - 1,8 kg;
- man alade - 80 g;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- marjoram - 1 teaspoon;
- harsashi - 8 kwakwalwa.
Shiri
- Mutuwar kwatangwalo da mai.
- Ƙara tafarnuwa da haɗuwa.
- Cika harsashi tare da taro, ajiye shi da kuma sanya shi a hannun riga.
- Gasa ga minti 40 a 190 digiri.
Kusa a cikin tanda a kan grate
Babu buƙatar tafiya cikin yanayi tare da marmarin dandana nama mai dadi da m, saboda a gida, girke-girke na sutura a cikin tanda yana tabbatar da kyawawan samfurori da kayan yaji tare da irin wannan dandano na dandano. Naman kaji mai yalwa mai sauƙi zai ba da sausages mai laushi, mai daɗi da kare daga bushewa.
Sinadaran:
- alade Sweets - 8 kwakwalwa.
- red albasa - 2 inji mai kwakwalwa.
- ruwan inabi bushe - 200 ml;
- sugar - 2 tbsp. spoons;
- giya vinegar - 4 tbsp. spoons;
- man shanu - 120 g.
Shiri
- Yanke albasa zobba da jiƙa a cikin man fetur.
- Ƙara sukari, giya, vinegar kuma ka share miya, man fetur da kayan haya na ruwa da kuma sanya su a kan grate.
- Kasa tare da miya a cikin tanda, dafa tsawon minti 30 a digiri 190.
Kusa a kan gill a cikin tanda
Gaskiya a cikin tanda shine girke-girke na dafa abinci, godiya ga abin da zaka iya gwada dabarar ta Yammacin Yammacin Georgian ba tare da barin kitchen ba. Ayyukan ginin, wanda yake a cikin tanda na zamani, zai sami kullun mai laushi, kuma kashi hudu na sa'a zai juya kayan da aka kammala a cikin Caucasian, wanda ya kamata a adana shi da kayan lambu.
Sinadaran:
- kaza da kaza - 4 inji.
- tumatir - 3 guda;
- Basil Basil - dintsi.
Shiri
- Sanya wanka a kan gungumen, sanya a ƙarƙashin su wata takarda da burodi tare da ruwa.
- Saita aikin "Grill" kuma gasa na mintina 15 a digiri 220.
- Ku bauta wa tare da kayan lambu.