Paella - gargajiya ta gargajiya na Valencia, a wasu hanyoyi, kamar pilaf . A halin yanzu paella yana da mashahuri sosai, an shirya shi a kusan dukkanin gidajen cin abinci da cafes a Spain, da kuma a yawancin wuraren abinci na sauran ƙasashen Rum.
Ana shirya paella a cikin kwanon frying na musamman (daga sunan wanda, a gaskiya, sunan tasa ya faru). Babban bangaren paella shine shinkafa iri iri na Turai, kuma ya hada da man zaitun da kayan yaji. Sauran abubuwan gyara na paella na iya zama kaza, kifi, kifi, wake, ganye da / ko kayan lambu, namomin kaza, 'ya'yan itatuwa. Recipes a yankuna daban-daban bambanta da yawa, dangane da kayan gida.
Akwai wasu girke-girke na dafa abinci tare da kaza, za mu koyi yadda za a dafa shi - zai zama sabon abu da dadi.
Mutanen Espanya zafi paella tare da kaza da kayan lambu - girke-girke
Sinadaran:
- shinkafa shinkafa maras nauyi - 250 g;
- kaza (fillet) - 600;
- man zaitun - 6 tbsp. spoons;
- albasa - 1 pc.;
- kaza broth - game da 500 ml;
- Saffron - 2 tsunkule;
- koda koda - 250 g (zaka iya amfani daskararre);
- tumatir manna - 2 tbsp. spoons;
- tafarnuwa - 3 cloves;
- farin giya - 60 ml;
- jan zafi barkono;
- cloves - 3 inflorescences;
- faski da cilantro.
Shiri
An wanke ruwan 'ya'yan itace tare da ruwan sanyi kuma an jefa shi a cikin sieve.
Ciyar da kaza tare da ƙananan ƙananan (kamar yadda a cikin pilaf), da albasa - raƙuman kwata ko dan kadan.
Cooking a cikin wani kwanon rufi mai frying mai zurfi. Na farko, zafin man fetur da karfi sosai kuma toya naman da albasa, juya rayuka, sannan rage zafi har sai launin ruwan kasa (kimanin minti 15). Ƙananan prisalyvaem cakuda.
Zuba shinkafa a cikin kwanon frying, hada da nama da albasa. Muna zuba ruwan inabi da broth a cikin kwanon rufi, ƙara tumatir manna da ƙasa kayan yaji. Mun haɗu 1 lokaci.
Dafa abinci don matsakaicin zafi na kimanin minti 8, sa'an nan a kan zafi kadan a lokaci guda. Yi ƙoƙarin gwada shinkafa a kan shiri, ya zama kusan shirye.
Rufe murfin, cire gurasar frying daga kuka kuma kunsa shi a cikin tawul. Bayan kimanin minti 8, ƙara da tafarnuwa da tafarnuwa da paella. Ƙara. Zuwa teburin da muke bautawa a cikin kwanon frying.
Haske paella tare da kaza, kifi da namomin kaza
Sinadaran:
- shinkafa-matsakaici farin Turai - 1 kofin;
- nama na squid - 300 g;
- cod fillet - 300 g;
- filletin kaza tare da kwatangwalo - 300 g;
- champignons ko kawa namomin kaza sabo - 200 g;
- albasa - 1 pc.;
- man zaitun - 6 tbsp. spoons;
- farin giya mai karfi - 30 ml;
- Saffron da sauran kayan yaji;
- tafarnuwa;
- lemun tsami;
- ganye na coriander, Basil da faski.
Shiri
Gasa nama mai kaza nama ko ƙananan tube, kazalika, nama na squid da kifi. Tafasa kajin a cikin wani adadin ruwa na minti 25 kuma cire daga broth. A cikin wannan broth muna tafasa kifi da squid na mintina 3 kuma cire. Rinka shinkafa tare da ruwan zãfi sannan kuma tare da ruwan sanyi. Idan squid karami ne za'a iya yanke su bayan narkewa (tube ko ƙananan).
A cikin man zaitun a cikin zurfin frying kwanon rufi soya har albasa albasa sliced kwata zobba, namomin kaza da kaza. Ƙara shinkafa da kayan yaji, zuba a ruwan inabi mai dadi da kimanin lita 500 ko dan kadan mai zafi, wanda shine abincin kaza da kifi. Mun haɗu 1 lokaci. Ana kawo paella a kan rauni
Muna bauta wa paella mai haske, ba shakka, a cikin kwanon frying.
Ga paella tare da kaza, farin ko ruwan hoda cikakke giya tare da cikakkiyar 'ya'yan itace (zai fi dacewa Mutanen Espanya) sunyi daidai.