Azu wani kayan gargajiya ne na abinci na Tatar, wanda aka shirya akan naman sa, rago, ko nama. Bambance-bambancen shirye-shirye na wannan tasa dangane da naman alade ba a dauka na kwarai, amma sau da yawa, wannan bambance-bambance ne da ke samuwa a kan teburin 'yan'uwanmu. Da sauki da kuma samuwa da sinadarai don wannan tasa ya juya shi a cikin abincin da aka fi so wanda ko da mabukaci zai iya dafa.
Recipe azu a Tatar daga alade
Sinadaran:
- alade - 500 g;
- dankali - 3-4 guda;
- tumatir manna - 1 tbsp. cokali;
- albasa - 1 pc.;
- Kwaro kokwamba - 1 yanki;
- tafarnuwa - 1 albasa;
- gishiri, barkono;
- ganye - dandana.
Shiri
Wankin naman alade, tsabtace fina-finai kuma ya rayu, sa'annan a yanka shi cikin manyan sassan. Albasa a yanka a cikin rabin zobba kuma toya a cikin kayan lambu mai har sai m. Dankali mai tsabta ne kuma a yanka tare da bambaro. Gasa shi a cikin gurasar frying mai rarraba har sai dafa dafa da kullun. Wannan hanya zai adana siffar dankalin turawa kuma ƙara rubutu zuwa tasa.
Mix da dankali da nama tare da albasa, ƙara kokwamba rubbed a kan babban grater kuma diluted a cikin ruwa, ko broth tumatir manna. Muna ƙara ruwa zuwa azu domin mu ɗauka da sauƙi. Solim da barkono da tasa. Mun shirya azu a kan karamin wuta har sai softness na dankali. Ƙasar da aka ƙare yafa masa yankakken ganye da tafarnuwa.
Azu daga naman alade za a iya shirya shi a cikin wani mai girma. Da farko, a cikin yanayin "Frying", ko kuma "Baking" muna dafa nama da albasa, sa'annan mun hada da sauran sinadaran da kuma zuba dukkan ruwan da aka haxa da tumatir. Yi aze na kimanin sa'a a cikin yanayin "Bake", sa'an nan kuma bar shi don karin minti 15-20 a "Warming", ba tare da manta ba don ƙara ganye da tafarnuwa. Shi ke nan azu a cikin multivarque a shirye!
Azu a gida daga alade a cikin tukwane
Sinadaran:
- alade (nama) - 500 g;
- dankali - 4 inji mai kwakwalwa.
- kokwamba tsami - 2 guda;
- albasa - 2 inji mai kwakwalwa.
- bay ganye;
- tafarnuwa - 1 kai;
- tumatir a cikin ruwan 'ya'yan itace - 500 g;
- gishiri, barkono - dandana.
Shiri
An yanke shi a cikin tube, an yanke albasa a cikin rabin zobba. Na farko a kan kwanon rufi shi ne albasa, ya kamata a bushe har sai m, sa'an nan kuma ƙara nama kuma dafa tare tare don wani minti 5. Sauƙaƙe gishiri da dankali har sai dafa dafa shi, kakar shi da gishiri da barkono. An yanka salted cucumbers a cikin cubes, ko rubbed a kan babban grater.
Tumatir tare da ruwan 'ya'yan itace an wuce ta cikin nama. A kasan tukunya, zuba man kayan lambu da fara fara sa kayan shafa. Darasi na farko shine kokwamba, sannan nama ya hadu da albasa da dankali. A kowane tukunya muna saka ganye a laurel kuma muka ratsa wani tafarnuwa tafarnuwa ta hanyar jarida. Cika abin da ke ciki na tukwane da tumatir puree kuma saka a cikin tanda. Shirye-shiryen azu daga alade zai dauki minti 20-25 a digiri 180.
Azu daga alade tare da shinkafa
Sinadaran:
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- alade (jiki) - 400 g;
- tumatir - 3 guda;
- man kayan lambu;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- shinkafa - 400 g;
- gishiri, barkono - dandana;
- sabon ganye.
Shiri
Tafasa shinkafa sai dafa. A cikin katako ko mai dafa abinci mun warke man fetur da kuma fure nama tare da albasa
Stew azu tare da alade 20-25 minti kan zafi kadan, kar ka manta da gishiri da barkono da tasa. Bayan lokaci ya shuɗe, ƙara shinkafa zuwa brazier, haxa shi kuma ci gaba da dafa don karin minti 5. Ƙasar da aka ƙare yafa masa ganye da yankakken tafarnuwa, tare da rufe murfi kuma bari a tsaya na minti 10-15, bayan da za'a iya aiki azu a teburin.