Don gwada ainihin abincin Italiyanci , ba lallai ba ne don zuwa Italiya. Da ke ƙasa kuna jira girke-girke na taliya da kayan lambu. Ka yi ƙoƙari ka dafa wannan tasa a gida, kuma ka ba 'yan kauna yanki na Italiya.
Taliya tare da kaza da kayan lambu
Sinadaran:
- taliya - 0,5 kg;
- kirim mai tsami - 200 g;
- tumatir - 3 inji.
- fillet na kaza - 0,5 kg;
- barkono mai dadi - 3 inji.
- tafarnuwa - 3 cloves;
- faski, Basil, gishiri, barkono - dandana;
- man zaitun.
Shiri
Gumen mai hatsi a yanka zuwa guda, gishiri, barkono da kuma barin na mintina 15. Tumatir da muke cika da ruwan zãfi, kwasfa da yanke bishiyoyi cikin cubes. Ana kwantar da pepper daga tsakiya kuma an yanke shi cikin cubes. Gasa Basil da faski. A cikin kwanon frying, za mu dumi man zaitun, yada tafarnuwa da aka yankakke kuma tofa shi zuwa launi na zinariya, sa'annan mun jefa tafarnuwa.
A wannan tafarnun tafarnin yana soya filletin kaza na kimanin minti 7 akan zafi. Sa'an nan kuma yada crushed tumatir, barkono mai dadi da kuma stew na 3-4 minti. Ƙara kirim mai tsami, dumi miya kuma cire daga zafi. Muna dafa manna har sai an shirya, amma kada kuyi ta, magudana ruwa. Yada fasada a cikin kwanon rufi tare da kaza da kayan lambu da kuma haɗuwa da kyau. Muna bauta wa teburin, an yi wa ado da ganye.
Gwaza tare da kayan lambu da cuku a cikin multivark
Sinadaran:
- taliya - 400 g;
- tumatir a kansa ruwan 'ya'yan itace - 1 tukunya;
- barkono mai dadi - 2 inji.
- man zaitun - 1 tbsp. cokali;
- Zaitun ba tare da rami - 10 inji ba.
- tumaki tumaki - 200 g;
- gishiri, barkono, ganye - dandana.
Shiri
Macaroni an bufa shi a cikin ruwan salted. Gishiri mai dadi, mai tsabta da yanke yanke. Ana yanka zaitun zuwa kashi 4. Muna knead da cuku da cokali mai yatsa. Tumatir a yanka cikin manyan cubes. A cikin kwanon rufi na multivarka don man zaitun, mun saka barkono mai dadi, shuru da ganye a ciki sannan mu dafa na minti 5 a cikin "Baking" yanayin. Sa'an nan kuma ƙara tumatir tumatir da zaituni kuma dafa a cikin yanayin "Gyara" don minti 10, ƙara cuku. Tare da taliya, ɗana ruwa, sanya su a cikin kwanon rufi na multivark, Mix. Manya da kayan lambu da cuku an dage farawa a kan faranti kuma yayi aiki a teburin.
Taliya tare da namomin kaza da kayan lambu a Italiyanci
Sinadaran:
- kawa namomin kaza - 400 g;
- asparagus gishiri - 50 g;
- Bulgarian barkono - rabi;
- karas - 1 yanki;
- albasa - 1 yanki;
- tumatir - 2 inji.
- turmeric - 0,5 tsp.
- rucola, gishiri, barkono - dandana;
- man kayan lambu;
- taliya daga durum alkama - 200 g.
Shiri
Muna dafa manna kusan har sai an shirya. Sa'an nan kuma mu zubo ruwa, kimanin 200 ml na broth an ajiye, za mu buƙace shi. Naman kaza a yanka a cikin cubes kuma toya har sai an gama. Sa'an nan kuma toya yankakken albasa, ƙara bishiyar bishiyar asparagus da karas. A karkashin murfi rufe, simmer har sai karas suna shirye. Tare da tumatir, kwasfa fatar jiki, yanke su a cikin rabi hamsin kuma sanya su a cikin kwanon rufi a cikin kwanon rufi da man zaitun, barkono a yanka tare da bambaro kuma aikawa zuwa kwanon rufi.
Fry don kimanin minti 5, bayan haka mun yada namomin kaza da kayan lambu a kan kwanon rufi. Ƙara gishiri da kayan yaji. Grind da rukkola kuma aika shi zuwa sauran sauran sinadaran. Mun sanya macaroni na ƙarshe a cikin kwanon frying tare da namomin kaza da kayan lambu, ƙara broth, haxa kuma kashe wuta. Ka ba da taliya tare da namomin kaza da kayan lambu don ragewa na mintina 15, sa'an nan kuma ka shimfiɗa a kan faranti kuma ka yi aiki a teburin.
Taliya tare da shrimps da kayan lambu
Sinadaran:
- manna - 250 g;
- eggplant - 1 yanki;
- albasa - 1 yanki;
- barkono mai dadi - 1 yanki;
- tafarnuwa - 3 cloves;
- tumatir - 2 inji.
- gwangwani tumatir - 250 g;
- ruwan inabi farin bushe - 150 g;
- cream - 100 ml;
- shrimp - 350 g;
- Freshly ƙasa barkono, dried Italiyanci ganye, gishiri - dandana;
- Parmesan - 50 g.
Shiri
A cikin frying pan, mu warke man zaitun da kuma toya tafarnuwa a kan shi na kimanin minti 3, sa'annan mu cire tafarnuwa, kuma toya albasa na minti na mintina 2, sannan ku ƙara barkono mai dadi, eggplant da fry su gabã ɗaya
Bayan kimanin minti 5, ƙara tumatir tumatir a cikin ruwan 'ya'yan ku. Binciken wani minti 5, sannan ku zuba a cikin cream, ruwan inabi, motsawa da kuma kara shrimp. Sauƙaƙe tare a kan karamin wuta a karkashin murfin don minti 5-7, to, ku yada fasin dafaɗen dafafa, rage wutar da duk tare don minti 5. Don dandana, ƙara gishiri, kayan yaji da kuma haɗuwa. Yayyafa manna da kayan lambu da kayan lambu tare da cakulan cakuda tare da bautar da shi a teburin.