Temaki

Yau, abinci na gabashin ba abin mamaki bane. Kayan abinci na Japan bai daina zama mai son sani ba, mutane da yawa ba kawai son jininsa ba, amma suna iya magana game da yin sushi a gida . Yanzu za mu gaya muku yadda ake yin temas. Wannan kuma shi ne daya daga cikin nau'o'in sushi - tubules na ruwan teku, wanda aka cika da shinkafa, kifi ko kayan lambu. Jafananci suna kiran su hannuwan hannu.

Temaki - girke-girke

Sinadaran:

• shinkafa - 250 g;
• ruwa - 275 ml;
• shinkafa vinegar - 3 tbsp. spoons;
• sugar - 1 tbsp. cokali;
• gishiri - 0,5 tsp.
• fillets na sabo ne - 150 g;
• albasa koreya - 1 bunch;
• daikon - 100 g;
• ginger;
• nori.

Shiri

Sanya shinkafa a cikin wani mai laushi ko colander kuma yin wanka har sai ruwan ya bayyana. A cikin wannan sieve, bar shinkafa na kimanin awa daya. Bayan mun sanya shi a cikin kwanon rufi, cika shi da ruwa kuma mu rufe shi da murfi. A matsanancin zafi, kawo a tafasa, sa'annan rage wuta zuwa m kuma dafa shinkafa na minti 10-12, bayan haka, ba tare da bude murfin ba, bari har yanzu yana da zurfin minti 15.

A wannan lokaci muna shirye-shiryen miya: shinkafa vinegar (za'a iya maye gurbin da vinegar vinegar) an haxa shi da gishiri da sukari, muna zafi wannan cakuda (yana yiwuwa a cikin tanda injin lantarki), to, gishiri da sukari ya fi narkar da shi. Zuba sakamakon abin da ake yin dashi a cikin shinkafa kuma a hade shi da kyau tare da spatula na katako.

Yanzu zaka iya tafiya kai tsaye don dafa sushi. Don yin wannan, ɗauki takardar nori kuma a yanka shi zuwa hudu. An yi yankakken kifi a cikin tube, kusan 0.5 cm lokacin farin ciki da tsawon 4 cm. Hakazalika, a yanka daikon. Kuma gashin gashin albasarta ya kamata ya fi tsayi - 5-6 cm Mun sanya takardar nori a kan gabar ta tare da sashin layi. Mun saka 2 tbsp. spoons na dumi shinkafa da kuma matakin shi a cikin hanyar da cewa a daya hannun akwai tsabta tsarara na nori game da 1 cm fadi.

A saman, sanya wani kifi, daikon, 2-3 guda na kore albarkatun furen kore albasa da kuma wasu ganye na pickled ginger. Muna hawan nori tare da kook - don haka mai tsabta yana da kyau kuma kulechka ba ya fadi, dan kadan ya wanke shi da ruwa. Shirye-shirye don mirgine dan lokaci kaɗan a cikin hannunsa. Muna hidima tare da soya sauya, ginger da kuma wasabi.

Zaka iya canza cika bisa ga abubuwan da kake so. An samo dandhi mai dadi mai dadi tare da avocado, cukufan Philadelphia, tuna tuna. Hakanan zaka iya ƙara sabo kokwamba, jere.

Gaba ɗaya, mun gaya muku misali na yadda za mu yi temaki, sa'an nan kuma zaku iya ƙirƙirar da kuma razana. Alal misali, ku yi cake na sushi . Kada ku ji tsoro don gwaji, za ku yi nasara! Bon sha'awa!