Pyshki - wani mai bunƙasa , a cikin man fetur kuma mafi sau da yawa tare da rami mai zurfi a tsakiya. Sau da yawa suna rikicewa tare da donuts , saboda bambancin ba shi da girma. Bari mu dubi da dama zažužžukan a gare ku, yadda za a dafa pyschki.
Yadda za a dafa lambun a kan kafir?
Sinadaran:
- kefir - 1 l;
- gari - 700 g;
- sugar - 1 tbsp. cokali;
- soda - 1 teaspoon;
- gishiri - wani tsunkule;
- man kayan lambu.
Shiri
Kefir a dakin da zazzabi yana zuba a cikin kwano, zamu jefa gishiri, sukari da soda. Mix kome da kome, ƙara gari da kuma yayyafa musa kullu. Daga gaba, muna samar da tsiran alade mai tsami, yanke shi a cikin guda, yayyafa kadan gari kuma muyi buns, tare da rami a tsakiyar. Shirya don saka pyshki a kan katako. A cikin grying pan zuba man fetur, dumi shi da kuma fry dafa shi buns a kai zuwa wani launi mai launi a garesu. Sa'an nan kuma saka su a tawada takarda, sa'an nan kuma kuyi hidima tare da madara mai dumi.
Yadda za a dafa pyshki a kan yisti?
Sinadaran:
- gari - 500 g;
- madara - 1 abu;
- bushe yisti - 1 tbsp. cokali;
- margarine - 100 g;
- ruwa tace - 2 tbsp. spoons;
- kwai - 2 guda;
- sukari - 100 g;
- sugar lafiya foda.
Shiri
Milk an gauraye shi da ruwa mai dumi, yafa masa yisti da kuma jefa spoonful na sukari. Sa'an nan kuma mu jefa gishiri, yayyafa kadan gari, dafa shi sosai kuma bar shi na minti 20 don opara ya zo. A ƙarshen lokaci, ƙara margarine mai laushi, yawo a cikin qwai, ƙara sauran gari da sukari. Mun mirgine kullu a cikin wani ball kuma sanya shi a wuri mai dumi na awa 2. Sa'an nan kuma ya kwashe kananan kwalluna daga gare ta, muna yin bun bun bunka kuma muyi su a kan mai mai tsanani a cikin zurfin kwanon rufi.
Yadda za a dafa farfajiyar koshi akan kirim mai tsami?
Sinadaran:
- kwai - 2 guda;
- kirim mai tsami-mai tsami - 5 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- soda - tsunkule;
- gari - 1 abu;
- vinegar - 0.5 tsp.
- man kayan lambu - 200 ml;
- gishiri - tsunkule.
Shiri
A cikin kwano mai yalwa, ta doke qwai tare da sukari, sanya kirim mai tsami kuma jefa tsuntsu na gishiri. Sa'an nan kuma ƙara soda, ƙarewa tare da tebur vinegar, kuma haɗuwa sosai. Next, zuba a cikin gari rabo da knead mai taushi, amma taushi kullu. Muna jujjuya shi a cikin wani launi marar kyau kuma mun yanke siffofin masu kyau na siffofi daban-daban ko kuma kawai murabba'ai. Fry da pyshki a kan kwanon frying mai tsanani da mai a kowane bangare. Ready buns yada a kan wani farantin kuma yi ado da powdered sukari.