Pizza an yi la'akari da al'ada da abincin Italiyanci. A halin yanzu, akwai ƙididdiga masu yawa na pizza . Yau yau wannan tasa ne tashar ƙasar Italiya, kuma zamuyi la'akari da yadda ake dafa pizza tare da shrimps.
Sinadaran:
- yisti kullu - 250 g;
- Cikali Mozzarella - 150g;
- Cakulan Parmesan -100 g;
- shrimp - 200 g;
- tumatir - 3 inji mai kwakwalwa;
- albasa - 1 pc;
- Basil - 2 tbsp. spoons;
- gishiri, kayan yaji - dandana.
Shiri
Basis don pizza
Tun kwanakin zamanin Ancient World, girke-girke na gurasar gurasa tare da cikawa sun sauko mana. Tsohon Helenawa, Romawa da Farisa sunyi amfani da wannan tasa a yakin basasa. Na dogon lokaci a kasar Italiya, ana ganin pizza kayan abinci marasa talauci. Lalle ne, sau da yawa pizza da aka shirya ba bisa ga girke-girke, amma kwance duk abin da yake a gida: tumatir, zaituni, cuku, kayan yaji, dafa abinci ko nama.
Pizza tare da shrimps, tare da dandano mai ban sha'awa, ba a taba ganin wani abu na musamman ba. A cikin Italiya, cin abincin teku shine tushen yawancin abinci. Saboda haka, pizza da shrimp, da girke-girke don dafa abin da yake mai sauqi qwarai, zai iya iya da talakawa 'yan ƙasa. Wannan kuma ya nuna tarihin asalin tasa, wanda Italians suka fi girman kai fiye da kunya. Wannan shi ne pizza wanda ya taimaki iyalan da yawa a cikin lokutan wahala.
Sai dai a cikin karni na 18 ne kawai aka fara yin hidima a gidajen kyawawan gida, saboda matar Naples Ferdinand na IV da kuma ƙaunar da ta ke so a wannan tasa. Rayuwa a karni na 19, Sarkin Italiya Umberto I da matarsa Margarita na Savoy sun kuma gode da pizza. Da zarar, yayin da suke tafiya zuwa Naples, gidan sanannen Pizza Rafael Esposito yayi nau'in pizza iri iri na Margarita. Ɗaya daga cikinsu, tare da tumatir, Basil da cuku a cikin launuka na Italiyanci flag (farin, ja, kore) yana da kyau tare da sarauniyar cewa Margarita na Savoy ya rubuta wasiƙar godiya ga shugaba. Kuma pizza kanta an kira shi Margarita.
Kullu don gargajiya na Italiyanci pizza an shirya shi a wasu hanyoyi, ba a juye a kan teburin da ake bukata ba, amma jingina da kwance a cikin iska. An yi imani cewa wannan shi ne abin da damar gwaji ya zama taushi, ba brittle, amma a lokaci guda, tare da crispy ɓawon burodi.
Tun da ba mu gamu da sunan mafi kyau na Italiyanci pizza jolly ba, zaka iya saya kullu a cikin kantin sayar da kaya ko kuma gwangwadon yisti na yisti da kanka. Don yin wannan, rushe yisti a cikin ruwa mai dumi, a hankali ƙara kwai, man shanu, gari, gishiri da sukari, haɗuwa.
Don yin pizza tare da shrimps bisa ga girke-girke, ana buƙatar 250 grams na kullu. Ya kamata a yi birgima a cikin wani Layer game da mintuna 5 mm. A sa a kan tukunyar burodi da gasa a cikin tanda na minti 10 a 180-200 ° C.
Yayin da kullu yana shirya, za mu sami lokaci don shirya cika don pizza da shrimps.
Abincin Pizza da shrimps
A albasa yana yankakken yankakken kuma an soyayye a kan matsakaiciyar zafi a man zaitun har sai zinariya. An wanke tumatir, kuma a cikin wani biki yana juya cikin tumatir manna. Add Basil da albasarta kore, gishiri da kayan yaji. Ƙara ƙaramin da ake samu a cikin albasa da aka soyayye kuma simmer na minti 8-10.
Tafasa kayan daji da tsabta. Hard cuku finely grate, maimakon Parmesan za ka iya amfani da wani cakuda daban-daban, ko hada iri iri. Cuku mai yalwa, muna da shi Mozzarella, a yanka a cikin faranti na bakin ciki. Dole ne a shimfiɗa harsashin pizza da aka shirya tare da sakamakon tumatir sakamakon. Tashi tare da nau'i na cakuda mai laushi da shrimp, yayyafa da cuku mai wuya kuma gasa a cikin tanda na minti 10 a 220 ° C.
Kafin yin hidima, zaka iya yin ado da pizza tare da greenery.
Bon sha'awa!