Gishirin Georgian a cikin al'ada yana bambanta da nau'o'in jita-jita da yawa, kuma cshushuli daga alade ba banda. Abin farin ciki, dan tsibirin tsibirin shine abin da kuke buƙatar a cikin sanyi, ba tare da an shirya shi sosai ba kuma daga abubuwa masu dacewa sosai.
Chashushuli daga alade - girke-girke
Sinadaran:
- alade (wuyansa, ɓangaren litattafan almara) - 500 g;
- albasa - 300 g;
- Zakaran - 450 g;
- tafarnuwa - 1 kai;
- tumatir - 300 g;
- zafi barkono - dandana;
- ruwan inabi busar fari - 2/3 abubuwa;
- ruwa - 1/2;
- giya vinegar - 50 ml;
- man fetur - don frying;
- gishiri, barkono - dandana;
- adzhika - 40 g.
Shiri
An yanke naman alade cikin tube da kuma soyayyen a cikin ƙananan man fetur, har sai ya kama. Don wannan girke-girke, yafi kyau a dauki wani ɓangare na gawar da yatsun mai, misali, wuyansa, don haka nama mai tsabta zai fita ya zama mai taushi da m. Bayan haka, zuba nama tare da giya da rabi na ruwa, tare da rufe murfi kuma simmer a kan zafi kadan na kusan rabin sa'a. A halin yanzu, shirya sauran sinadaran: yanke albasa da tumatir cikin cubes, da namomin kaza - tare da faranti. Mun sanya dukkan kayan lambu zuwa nama, kara ruwan da sauran vinegar, tafarnuwa, duk gishiri, barkono da barin barin su don minti 40-50. A ƙarshen shirye-shiryen mu mai dadi mai naman alade daga naman alade, ya kamata a yayyafa tasa tare da Adzhika da barkono mai zafi, sannan a sake fitar da wani minti 7-10.
Muna hidima da kayan abinci mai yawa da gilashin giya da kuma gurasa.
Yadda za a dafa kullun daga alade?
Sinadaran:
- alade (nama) - 600 g;
- zaki da barkono - 600 g;
- barkono mai zafi - 1 yanki;
- albasa - 2 inji mai kwakwalwa.
- tumatir a cikin ruwan 'ya'yan itace - 450 g;
- tafarnuwa - 1 kai;
- gishiri, barkono - dandana;
- bay bar - 2 inji mai kwakwalwa.
- hops-suneli - 1 teaspoon;
- man fetur - don frying.
Shiri
Naman alade (ɓangaren litattafan almara tare da ƙananan kitsen) a yanka a cikin cubes kuma toya a cikin karamin kayan lambu a man fetur har sai naman grasps. Hanya na yadda naman alade ke rufe da ɓawon burodi na zinariya, mun ƙara masa albarkatun albasa, barkono mai dadi da kuma zobe na barkono barkono. A ƙarshe kun cika tasa tare da tumatir a cikin ruwan 'ya'yan ku, saka laurel, tafarnuwa kuma barin duk abin da aka kwance karkashin murfi na minti 60. A tsakiyar abincin dafa abinci, za mu yi amfani da naman alade daga naman alade a cikin jakar Georgian hop-suneli, gishiri da barkono don dandana. Ku bauta wa chashushuli zai fi dacewa a yanayin zafi, a yalwace shi da yankakken ganye. Bon sha'awa!