Kyafaffen nama, dafa shi a gida don dandana ba ta da kyau a cikin shagon. Tabbatacce ne a faranta wa waɗanda suka ba da shawarar rayuwa mai kyau. Abin baƙin ciki shine, yana nuna cewa mafi yawan abincin da ya fi kyau shi ne mafi cutarwa, amma lokaci-lokaci za ka iya ba da kanka.
Yaya za a dafa abincin giya a gida?
Sinadaran:
- mackerel mai dusar ƙanƙara - 2 inji.
- black leaf shayi - 2 tbsp. spoons;
- Albasa husk - 3 tsunkule;
- gishiri yana da kyau - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- laurel leaf - 2 kwakwalwa.
- ruwa - 1 l;
- ruwa haya - dandana;
- barkono fata fata - 10 inji mai kwakwalwa.
Shiri
Mu narke mackerel, gut da yanke kanmu da wutsiya. A cikin ruwa mai saucepan, mun jefa gishiri, sukari, kayan yaji, albasa husks da shayi. Tafasa bayan tafasa don 'yan mintoci kaɗan, sa'an nan kuma cire brine kuma bar su kwantar da shi a dakin da zafin jiki. Bayan haka, za mu share shi, cire fitar da husks kuma cire ruwan haya. A hankali mun rage a cikin marinade da shirya mackerel kuma bar shi na tsawon sa'o'i 5, sa'an nan kuma muna tsaftace a cikin firiji don rana daya. Sa'an nan kuma mu fitar da kifi kuma bushe shi da tawul ɗin takarda.
Abin girke-girke na kyafaffen maƙarƙashiya a cikin hayaki
Sinadaran:
- mackerel mai sauƙi - 3 inji.
- kayan yaji .
Ga brine:
- ruwa - 1 l;
- gishiri - 50 g.
Shiri
Mackerel ta lalata, ta wanke, kuma ta sake wanka a waje da ciki. Yanzu bari mu shirya brine: zuba ruwa a cikin kwanon rufi, jefa gishiri da haɗuwa. Cika kifin da wannan bayani kuma ku bar salivate na tsawon sa'o'i 1.5. Sa'an nan kuma shafa shi da kayan yaji kuma ƙulla shi da zaren don kada ya fada a lokacin shan taba. A yanzu, a gefen hawan hayaki, muna fada barci tare da guntu na alder, to sai muka sanya tayi na musamman don tsabtace mai da kuma shigar da kayan gwal. Cire mackerel a ciki ta ciki kuma ya rufe tare da murfi. A karkashin hayakiyar da muka haifa wuta da wuta da hayaƙin kifi a kan harshen wuta. Bayan minti 10, buɗe murfin, bari hayaƙi hayaƙi kuma sake rufe murfin. Mun yi karin minti 15, sa'an nan kuma cire smokehouse daga wuta kuma bari ya kwantar da hankali kadan. Hakanan, majaji ne a shirye! Yi amfani da hankali daga cikin kifin kuma ku zauna a kan tebur a cikin sanyaya sanyaya.
Kyafaffen mackerel a cikin aerogrill
Sinadaran:
- sabo mai tsinkaye - 3 inji mai kwakwalwa.
- kayan yaji;
- ruwa haya - dandana;
- sawdust alder - dandana;
- man kayan lambu.
Shiri
A kifi mun yanke kan, wutsiya da gut da gawa. Sa'an nan kuma mu wanke shi da ruwa mai gudu, kara gishiri, yada shi da kayan yaji da hayaƙi na ruwa. Bayan haka, mun daure gawar tare da igiya kuma sa shi a kan ginin na aerogrill. Mun sanya shi zuwa mafi ƙasƙanci, kuma a saman matakin mun sanya grate tare da akwati a cikin abin da muka sanya wasu alder sawdust impregnated tare da ƙona hayaki. Kunna na'urar a digiri 190 kuma dafa kifaye na minti 40. A ƙarshen zamani, kayan abinci na shirye-shirye don amfani.
Kyafaffen mackerel a cikin multivark
Sinadaran:
- sabo mai tsinkaye - 3 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- lemun tsami - 1 yanki;
- ganye - 1 bunch;
- kayan yaji;
- granulated shayi - 3 tbsp. spoons;
- sugar - 1 teaspoon.
Shiri
Mu wanke mackerel, tsaftace shi, kuma idan ya cancanta, a yanka shi zuwa guda. Sa'an nan kuma kifi kifi da kayan yaji da gishiri. Muna haxa shayi tare da sukari da kuma rarraba shi a kan babban takarda, da kuma rufe shi da karamin takarda. A kan mu sanya kifin, canja shi da lobes na lemun tsami da albasa albasa. A cikin ciki na mackerel mun sanya dill ganye da kuma kunsa shi tam tare da tsare. Mun sanya kunshin a cikin kwano na multivark, zaɓi shirin "Varka", rufe murfin na'urar kuma a lura game da minti 70. Bayan lokaci, an yi amfani da kayan shafa mai maƙarƙashiya da kuma cire shi daga cikin takardar.