"Harshen Teshchin" daga maciyanci don hunturu shine shiri na musamman ga masu son abincin da ake ci tare da ostrinkoy, wanda ya sami karbuwa maras kyau saboda kyakkyawan dandano da halayyar kayan abinci. Kwasfan gwaje-gwajen kyawawan kayan gida na gidaje ya zama tushen tushen bayyanar sabon sutura.
Yadda za a dafa ƙwayar macijin don hunturu "harshen Teshchin"?
Don shirya "harshen Teshchin" don hunturu ana yiwuwa, ta yin amfani da yawancin girke-girke da aka karɓa da kuma karɓar lokaci guda mai cin abinci marar kyau ko abincin da aka gina tare da sabawa daga dokokin da aka yarda. Sanin wasu daga cikin abubuwan sirri zai taimaka inganta dandano na workpiece.
- Yaran kananan yara ba su buƙatar shirye-shiryen farko ba kuma ana yanka su ta hanyar yanka na tsawon lokaci, brusochkami ko da'ira.
- Yawancin 'ya'yan itatuwa masu balaga bayan slicing suna cikin ruwan salted ko kuma an yayyafa shi da gishiri don' yan mintoci kaɗan, bayan haka an wanke su kuma sun fita daga danshi. Wannan fasaha zai taimaka wajen kawar da haɗarin haɗari a cikin samfurori overripe.
- Tsarin kansa na ukuporennyh da kayan kwantena mai dumi, hagu har sai cikakke sanyaya, za su tabbatar da adana kayan aiki a cikin kowane yanayi.
Tsarin harshen Teshchin "Eggplant" don hunturu ba tare da bakara ba
Mafi sauƙi daga cikin abincin shine harshen "harshen Teshchin" da aka shirya don hunturu ba tare da yaduwa ba. Wannan hanya ana yi tare da raw eggplants ba tare da frying su ko yin burodi da su. Don adana mutuncin kayan lambu, zai fi kyau a shirya salatin a cikin ƙananan rabo a cikin wani jirgin ruwa mai fadi da wuri mai zurfi.
Sinadaran:
- eggplant - 2 kg;
- tumatir da barkono na Bulgarian - 1 kg kowace;
- tafarnuwa - 2 shugabannin;
- barkono mai zafi - 2 inji.
- sukari - 150 g;
- gishiri - 50 g;
- man da vinegar - 100 ml kowane.
Shiri
- Twist da tumatir, tafarnuwa da nau'i biyu na barkono, tafasa don minti 10, ƙara gishiri, man shanu da sukari.
- Add eggplant, tafasa don minti 20.
- Zuba a cikin vinegar kuma bayan minti 5 na mai dadi "harshen Teschin" an rufe shi daga eggplant don hunturu .
Sharp eggplant don hunturu "harshen Teshchin"
"Teshchin harshe" salad daga aubergines, da girke-girke na hunturu wanda za a bayyana kamar haka, ga magoya na musamman zafi appetizers. Za a maye gurbin kwasfaccen barkono a cikin wannan yanayin ta hanyar yin amfani da barkono chilli, waɗanda ba a taɓa wanke su ba daga tsaba, suna bada wannan dandano mai banzawa wanda ba a manta da shi ba.
Sinadaran:
- eggplant - 2 kg;
- tumatir - 2 kg;
- barkono mai dadi - 0,5 kg;
- tafarnuwa - 2 shugabannin;
- chili pods - 4 inji mai kwakwalwa.
- sukari - 200 g;
- gishiri - 60 g;
- man, vinegar - 100 ml kowace.
Shiri
- Gasa barkono mai dadi, tumatir da barkono, kara gishiri, sukari da mai, tafasa don minti 30.
- Dasa eggplants, tafasa don mintina 15.
- Sanya tafarnuwa, zuba a cikin vinegar, tafasa don mintina 2.
- Cikakken Cork saboda hunturu "harshen Teshchin" a cikin gwangwani na asali.
"Harshen Teshchin" daga tsire-tsire masu burodi don hunturu
Musamman mai dadi, mai arziki da m shine harshen "harshen Teshchin" da aka shirya daga tsire-tsire masu burodi don hunturu . Ana iya yanke 'ya'yan itace a cikin wannan yanayin zuwa cikin lobes hudu na tsawon lokaci, wanda dole ne a sanya shi a kan tanda mai gauraye mai daɗa tare da daya daga cikin yanka a ƙasa. Ɗaya daga cikin kilogiram na kayan lambu sliced za a iya sanya a kan takardar daya.
Sinadaran:
- eggplant - 1 kg;
- tumatir - 1 kg;
- barkono mai dadi - 250 g;
- tafarnuwa - 1 kai;
- zafi barkono - 1-2 inji mai kwakwalwa.
- sugar - 0.5 kofin;
- gishiri - 30 g;
- man fetur - 75 ml;
- vinegar - ¼ kofin.
Shiri
- Yanka da eggplants, sanya su a kan burodi sheet, zuba man fetur da gasa tsawon minti 30 a 220 digiri.
- Gwasa tumatir, tafarnuwa da barkono a cikin wani bokal ko karamin.
- Ƙara man shanu, gishiri da sukari, tafasa don minti 20.
- Dasa zafi eggplant yanka, zuba vinegar, tafasa don 2-3 minti.
- Cork "Teshchin harshen" daga baked eggplants domin hunturu a cikin canals sterile.
"Harshen Teshchin" tare da tumatir manna don hunturu
Idan kana da komai don cin abinci mai kwakwalwa, sai dai cikakke tumatir, zaka iya amfani da girke-girke mai zuwa. A wannan yanayin, abun ciye-ciye na 'eggplant ' harshe Teshchin '' don yanayin hunturu an shirya shi da tumatir manna. Tare da rageccen kayan kayan lambu a cikin akwati yayin dafa abinci, zaka iya ƙara dan ruwa mai tsabta.
Sinadaran:
- eggplant - 1.5 kg;
- tumatir manna - 350 g;
- barkono mai dadi - 0,5 kg;
- tafarnuwa - 1 kai;
- barkono mai zafi - 1 yanki;
- sugar - 0.5 kofin;
- gishiri - 30 g;
- man fetur - 125 ml;
- vinegar - ¼ kofin.
Shiri
- Bulgarian barkono ne a ƙasa a cikin wani blender tare da barkono barkono da tafarnuwa.
- Ƙara man fetur, gishiri, sugar, manna kuma, idan ya cancanta, kadan ruwa.
- Tafasa kayan lambu na tsawon minti 20.
- An yi birgima a cikin tumatir "harshen Teshchin" don hunturu a cikin gwangwani.
"Harshen Teshchin" ba tare da vinegar ba don hunturu
Ciyar da "harshen Teshchin" don lokacin hunturu za a iya shirya ba tare da yardar vinegar ba. Mai mahimmanci da magungunan acid, daidaitaccen dandano, a wannan yanayin shine ruwan 'ya'yan lemun tsami. Lemons biyu don ƙayyadadden adadin samfurori sun isa. Squeezing da ruwan 'ya'yan itace, dole ne ka jawo shi daga kasusuwa.
Sinadaran:
- eggplant - 3 kg;
- tumatir - 3 kg;
- barkono mai dadi - 0,5 kg;
- tafarnuwa - 2 shugabannin;
- zafi barkono - 1-2 inji mai kwakwalwa.
- sukari - 150 g;
- gishiri - 60 g;
- man fetur - 250 ml;
- lemons - 2 inji.
Shiri
- Shuka tumatir da barkono mai dadi, tafasa don mintina 15 tare da gishiri, man shanu da sukari.
- Add eggplant, tafasa don minti 20.
- Sanya ruwan 'ya'yan lemun tsami, tafarnuwa da barkono mai zafi.
- Bayan minti 5, "Harshen Teshchin" an rufe shi daga eggplants ba tare da vinegar domin hunturu a cikin gwangwani ba.
"Harshen Teshchin" daga furotin da aka yi wa hunturu don hunturu
Yi shirye-shiryen da za a yi a lokacin hunturu "harshen Teshchin" zai iya kasancewa, biye da shawarwarin daga girke-girke mai zuwa. Ka guje wa abincin kyawawa mai yawa da kuma yawan man fetur a lokacin frying za a iya zama bishiyoyi a madadin gwangwani bayan yanka rabin sa'a a cikin salted water.
Sinadaran:
- eggplant - 2 kg;
- tumatir da barkono na Bulgarian - 0.5 kg kowace;
- tafarnuwa - 2 shugabannin;
- hot barkono - 2-3 inji mai kwakwalwa.
- sukari - 50 g;
- gishiri - 30 g;
- man fetur - dandana;
- vinegar - 0.5 kofin.
Shiri
- Tumatir masu tsire-tsire, nau'i biyu da barkono da tafarnuwa, tare da ruwan inabi, sugar, tafasa don minti 5-10.
- An dasa shi a cikin ruwa mai gishiri, an squeezed, dried da kuma browned daga bangarorin biyu a man fetur.
- Saka wasu nau'in daɗaɗɗa a cikin kwalba na bakararre, tare da yaduwa da yadudduka tare da cakuda mai tumatir tumatir.
- Bakara da kwantena na mintina 15, tafiya.
"Harshen Teshchin" ta wurin mai sika don hunturu
Kashewa na gaba na kayan aiki ga matalauta ko ƙananan gidaje. Bugu da ƙari, akwai mutane da yawa masu cin abinci waɗanda za su fi kama rubutu mai mahimmanci irin wannan abincin. Caviar daga 'ya'yan itace "harshen Teshchin" an shirya don hunturu ta hanyar nada abubuwa tare da taimakon mai sika.
Sinadaran:
- eggplant - 2,5 kg;
- tumatir da barkono na Bulgarian - 1 kg kowace;
- tafarnuwa - 1 kai;
- zafi barkono - 1-2 inji mai kwakwalwa.
- gishiri, sugar, man shanu - dandana;
- vinegar - 3 tbsp. spoons.
Shiri
- Eggplants tafasa ko gasa a cikin tanda, sai taushi.
- Aubergine nama, barkono, tumatir da tafarnuwa sun wuce ta cikin nama grinder.
- Tafasa albarkatun kayan lambu na minti 30-40, kayan yaji a cikin abin da za a dandana, bayan haka sun kulla "harshen Teshchin" daga tsire-tsire don hunturu a cikin kwalba.
Salatin don hunturu tare da shinkafa "harshen Teshchin"
Shirya blue don hunturu "harshen Teshchin" za a iya kara da shinkafa, wanda zai kara darajar abincin abincin da za a yi amfani da ita da kuma fadada ikon yin amfani da ita. Wannan tasa yana da kyau don ciyar da kansa ko kuma karin kayan kirki daga nama, kifi. Gwazaccen zafin zai ba da burodi na kayan lambu mai tushe.
Sinadaran:
- tumatir - 2.5 kg:
- eggplant - 1.5 kg;
- Bulgarian barkono - 1 kg;
- albasa da karas - 0.5 kg kowace;
- shinkafa - gilashin 1;
- tafarnuwa - 1 kai;
- zafi barkono - 1-2 inji mai kwakwalwa.
- man fetur - gilashin 1;
- gishiri - 60 g;
- sukari - 150 g;
- vinegar - 100 ml.
Shiri
- Naman nama yana juya tare da tumatir, nau'i biyu na barkono, tafarnuwa, albasa da karas.
- Ƙara man shanu, gishiri da sukari, tafasa don mintina 15, zuba wanke shinkafa.
- Ana yanka bishiyoyi a cikin sanduna ko mugs, gasa a kan takardar burodi a digiri 200 zuwa laushi, dage farawa a cikin akwati duk lokacin da aka shirya shinkafa.
- Zuba a cikin vinegar, yada salatin a cikin kwalba bakararre, tafiya.
"Harshen Teshchin" tare da mayonnaise don hunturu
Dafaɗen kabergine "harshen Teshchin" tare da tafarnuwa don hunturu bisa ga girke-girke mai zuwa ya bambanta daga sassan da aka gabatar a sama da kuma fasaha na wasan kwaikwayon da halaye na karshe. Sauran kayan lambu a cikin wannan yanayin ana kara da mayonnaise, tafarnuwa slicing kuma an shãfe haske bayan dogon sterilization.
Sinadaran:
- eggplant - 2 kg;
- tafarnuwa - 2 shugabannin;
- man fetur - gilashin 1;
- mayonnaise - 500 g;
- gishiri - dandana.
Shiri
- Ana yi salted a cikin noma, kuma bayan minti 30, an bushe su kuma a fure daga bangarorin biyu a cikin kwanon rufi.
- Saka yanka cikin kwalba, zuba mayonnaise, gauraye da tafarnuwa.
- An yi amfani da jirgi tare da preform don sa'a daya, an sanya su.
"Harshen Teshchin" tare da albasa - girke-girke na hunturu
Rashin girke-girke marasa abincin da za a yi wa hunturu "harshen Teshchin", tare da ƙara albasa, zai yarda da sabon dandano mai ban sha'awa da zane na asali. Tsakanin tsire-tsire na tsire-tsire, da kuma tafarnuwa tare da tafarnuwa, a cikin wannan akwati tare da gilashi kuma a cikin kwalba tare da albasa da tumatir soyayyen.
Sinadaran:
- eggplant - 2 kg;
- albasa - 0,5 kg;
- tumatir - 0,5 kg;
- tafarnuwa - 1 kai;
- zafi barkono - 1-2 inji mai kwakwalwa.
- man fetur - 150 ml;
- gishiri - 40 g;
- barkono, coriander - dandana;
- vinegar - 70 ml.
Shiri
- Yanka da eggplants a cikin yanka, fry kowane a cikin mai, kakar tare da tafarnuwa da mirgine tare da yi.
- Ciyar da albasa, ƙara tumatir, gishiri, barkono, coriander, vinegar.
- Saukewa da kuma fry a cikin gwangwani, madadin yadudduka.
- Sterilize cikin kwantena don 1 hour, mirgine da lids.
Tsarin harshen Teshchin "Eggplant" don hunturu ba tare da tumatir ba
Wani sauran salad na asali na asalin "harshen Teshchin" daga tsirrai don hunturu, za'a iya shirya, bisa ga shawarwarin da ke ƙasa. A girke-girke ne na musamman a cikin babu tumatir. Rashin juyally a cikin wannan yanayin ana biya ta da kariyar wani ɓangare na ruwa. Lokacin da aka adana shi a cikin sanyi, za a iya tsallake mataki na ɓoyewa na aikin aiki.
Sinadaran:
- eggplant - 2 kg;
- Bulgarian barkono - 1 kg;
- tafarnuwa - 2 shugabannin;
- zafi barkono - 1-2 inji mai kwakwalwa.
- man fetur - 150 ml;
- ruwa - 0,5 l;
- gishiri - 60 g;
- sugar - 3 tbsp. spoons;
- vinegar - 40 ml.
Shiri
- Fry eggplants a man a kowane bangare.
- Gasa a cikin launin nau'i biyu barkono da tafarnuwa, ƙara ruwa, gishiri, sugar, vinegar kuma tafasa don mintina 15.
- Sanya wasu nau'in kayan lambu na kayan lambu a cikin kwalba, suna zuba miya a kan su.
- Sterilize cikin kwantena na mintina 15 da kuma tafiya "harshen Teshchin" daga eggplant don hunturu.
"Harshen Teshchin" a cikin multivark domin hunturu
"Salatin harshen Teshchin" don hunturu, wani kayan girke mai sauƙi wanda za'a tsara a gaba, an shirya tare da taimakon na'ura mai yawa. Saboda daidaitattun ƙwallon ƙafa, adadin suna cike da siffar, suna cikin cikin dandano na tafarnuwa mai tafarnuwa. Ko da ba tare da frying da eggplant, da abun ciye-ciye ne sama da dukan yabo.
Sinadaran:
- eggplant - 1.5 kg;
- tumatir - 1 kg;
- barkono mai dadi - 3 inji.
- tafarnuwa - 1 kai;
- barkono mai zafi - 1 yanki;
- man fetur - 100 ml;
- gishiri - 30 g;
- sukari - 70 g;
- vinegar - 100 ml.
Shiri
- Gasa barkono, tafarnuwa da tumatir, ku zubar da dankali a cikin kwano.
- Ƙara man fetur, gishiri, sugar, kawo a tafasa a yanayin "Varka".
- Saka da tsire-tsire na eggplant, sake ba da abun ciki don tafasa da kuma sauya na'urar zuwa "Cire" don minti 20-30.
- Zuba a cikin vinegar kuma yada salatin a kan kwalba bakararre, tafiya.