Jam ne mai kyau shiri don hunturu. Ana iya cin abinci kawai tare da shayi, an kara da cewa yana cike da abubuwa iri iri. Yadda za a dafa apple-plum jam, karanta a kasa.
Apple-plum jam - girke-girke
Sinadaran:
- ruwa mai tsabta - 100 ml;
- apples zaki da kuma m iri - 1 kg;
- plums - 500 g;
- yashi sugar - 1,2 kg;
- kirfa foda - 1 teaspoon.
Shiri
Apples a hankali a wanke, bawo, a yanka a rabi kuma ya yanke ainihin, sannan a yanka a cikin cubes. Kayan dabbobi, mun cire dutse kuma mun yanke shi. Mix plums tare da apples, ruwa, kirfa da sukari. Ka bar na dan sa'o'i kadan don bar cakuda ya bar ruwan 'ya'yan itace. Bari mu tafasa da tafasa don mintuna 5 akan zafi kadan, sannan muyi sanyi. Bayan kimanin sa'o'i 6, bari mu sake tafasa kuma mu tafasa don minti 5. Bayan wannan lokaci, ka sake dafa don mintina 5, shimfiɗa a kan kwalba mai laushi, rufe lids, sanya kwalba a gefe kuma bar su kwantar.
Apple-plum jam da lemun tsami
Sinadaran:
- apples zaki da kuma m iri - 1 kg;
- sugar - 2 kg;
- lemons na matsakaici size - 2 inji mai kwakwalwa.
- plums - 1 kg.
Shiri
An yanka apples da plums cikin kananan guda. Juya farantin a kan wuta ta tsakiyar. Mun sanya a cikin akwati ganyen apples tare da plums kuma kowace Layer an zuba tare da sukari. Tommy a matsakaicin zafi, har sai an cire 'ya'yan itace da sukari. Kuma cewa ba'a ƙone taro ba, ya kamata wani lokaci ya zuga. Bari taro tafasa da, wani lokacin motsawa, ci gaba da dafa don kimanin rabin sa'a. Sa'an nan kuma yanke lemons a rabi, cire kasusuwa, da kuma ɓangaren litattafan almara da ruwan 'ya'yan itace da aka saka a kai tsaye a cikin jam. Mun kuma sanya sauran zest a cikin duka. Tafasa na mintina 15, sa'annan ku kashe wuta, ku rufe jam tare da murfi kuma ku bar dare. Da safe muna fitar da lemun tsami da kuma sake tafasa a cikin taro kuma a zubar da shi a kan kwalba da aka tanada.
Apple-plum jam don hunturu
Sinadaran:
- mai dadi da m apples - 500 g;
- lemun tsami - 1 pc.;
- plums - 500 g;
- yashi na sukari - 600 g;
- vanillin.
Shiri
'Ya'yan itãcen marmari ne nawa, muna tsabtace apples daga zuciyar, kuma daga plums mun cire kasusuwa. Apples su uku ne a kan wani wuri mai zurfi, kuma ana amfani da su a cikin kayan da ake ciki. Mix da masarau, ƙara sukari, kuzari a kan zest da lemon zinc da vanillin. Bari mu tafasa da tafasa don minti 5. Sa'an nan kuma bar shi don kwantar da hankali, sake bar shi tafasa da tafasa don minti 5. Bugu da ƙari, muna kwantar da hankali dafa abinci, sannan sai mu shimfiɗa a kwalba da kuma kusa.
Apple-plum jam don hunturu
Sinadaran:
- apples - 1 kg;
- kirfa foda - 1 teaspoon;
- yashi sugar - 1 kg;
- plums - 1 kg.
Shiri
Furewa, cire kasusuwa. Yanke da apples, cire murjani kuma a yanka a cikin yanka. Ninka 'ya'yan itacen a cikin wani saucepan, zuba sukari da kuma kara kirfa. Yi kyau sosai kuma ka bar sa'a ɗaya, don haka 'ya'yan itace an sake fitar da ruwan' ya'yan itace. Sa'an nan kuma sanya salla a kan wuta kuma ya kawo ga rushe sugar, stirring. Sa'an nan kuma rage wuta kuma dafa don kimanin rabin sa'a. Ready to Mash da jam tare da immersion blender ko kara da shi ta hanyar sieve. Bugu da ari, kawo zuwa tafasa, sa'annan ku rarraba kwalba da sauri.
Apple-plum jam yanka
Sinadaran:
- apples - 1 kg;
- plums - 500 g;
- yashi sugar - 1 kg.
Shiri
Don shirya wannan jam kana bukatar apples da plums tare da jiki mai tsanani. Ana tsaftace apples da kuma yanke a cikin manyan yanka. Ninka su a cikin wani saucepan da kuma rufe da sukari. Dama kuma sanya a kan farantin. Tare da motsawa, muna barin tafasa fara tafasa. Sa'an nan kuma tafasa shi har sai apple yanka ya zama kusan m. Lokacin da wannan ya faru, ƙara plums ba tare da rami ba. Muna tafasa a kan zafi kadan kafin kwasfa fara farawa a baya. Jam nan da nan saka a kwalba da kuma rufe. Kuna iya ajiye shi a gida. Yi kyau shayi-jam'iyyar ga kowa da kowa!