Belyashi a cikin tanda - wani shahararren Tatar, wanda ba shi da wuya a shirya fiye da pies. A wannan yanayin, suna da amfani fiye da sauƙi. Yana da darajar sau ɗaya don kafa su da kanka, kamar yadda suke a kai a kai a kan teburin.
Yadda za a dafa belyashi a cikin tanda?
Maza sukanyi amfani da wasu dabaru, yin belyasha a cikin tanda, wanda ya kunshi wadannan:
- A al'ada, belyashas gasa a zagaye mai siffar tare da cike nama, kuma a tsakiyar sanya rami.
- Babban asirin dafa abinci shine a cikin tsari na musamman na kullu. Zai iya zama sabo ne, yisti, miki ko kefir.
- Don dandano a cikin nama mai naman ya kamata a kara kayan yaji kamar ziru, coriander, hops-suneli. Tabbatar sanya ganye.
Kullu ga Belyasha a cikin tanda
Yana da mahimmanci a shirya shirya kullu don waƙa a cikin tanda. Idan kuka kakkafa shi a kan madara, yin burodi zai zama mai dadi sosai kuma mai crunchy. Godiya ga yin burodi a cikin tanda zai kasance da amfani da m. Kuna iya kullin fata tare da komai, ko da ma 'ya'yan itace, yin bambance mai ban sha'awa.
Sinadaran:
- gari - 350 g;
- man fetur - 70 g;
- madara - 180 ml;
- kwai - 1 pc.
Shiri
- Zuba gishiri cikin gari. Narke man shanu.
- A saman tudu yayi tsagi, inda za a zuba madara, gauraye da man shanu.
- Kashe ƙwai ya haɗi kome.
- Sauya m, mai roba kullu. Sanya shi don dan lokaci, an rufe shi da tawul ɗin damp.
Vat-Belyash a Tatar a cikin tanda - girke-girke
Kayan gargajiya na ƙasa shine Tatar belarus a cikin tanda, girke-girke wanda yake da sauƙi, babban abu shine bi wasu dokoki. Don yin gasa ya zama mai ban mamaki, an bada shawara a dauki gari na mafi girma. Knead kullu zai kasance da sauri idan kun ƙara shi a sassa.
Sinadaran:
- gari - 400 g;
- madara - 250 ml;
- sukari - 50 g;
- man shanu - 250 g;
- yisti - 5 g;
- gishiri;
- forcemeat - 500 g;
- albasa - 2 guda;
- dankali - 1 pc.
Shiri
- Kwasfa dankali da albasa finely. Ciyar da aka haxa tare da su.
- An yayyafa yisti da madara a dakin da zazzabi, yafa masa sukari kuma ya aika zuwa zafi.
- An rayar da man fetur da kuma gauraye da gari.
- Ƙara yisti da kuma yin knead.
- Gungura a cikin takama, daga abin da za a ba da wani karami. Rubuta shi a cikin cake.
- A tsakiyar don kwantar da abin sha, da gefuna don jingina.
- Gasa burodi a cikin tanda na kimanin minti 40.
Belyasha a cikin tanda daga yisti kullu
A classic bambancin shine girke-girke na belaya a cikin tanda daga yisti kullu. An yi amfani dashi don yin wajibi. Kodayake jarrabawar za ta tinker, amma sakamakon yana da daraja. Bayan cin abinci mai dadi sosai, baƙi da iyalin za su gamsu. Yanayin da ya dace shi ne amfani da madara warmed zuwa dakin zafin jiki.
Sinadaran:
- gari - 400 g;
- man shanu - 250 g;
- yisti - 5 g;
- madara - 250 ml;
- sukari - 50 g;
- forcemeat - 500 g;
- albasa - 2 guda;
- gishiri.
Shiri
- Yi cika da nama mai naman da albasa yankakken yankakken.
- Yisti da aka shayar da madara a dakin da zafin jiki, zuba sukari, bari shi daga cikin zafi.
- Man fetur, ya kawo shi a ƙasa mai laushi, gauraye da gari, ya zuba a madara da yisti kuma ya yi kullu. Rubuta shi kuma ku samar da wasu 'yan wuri.
- Ka fitar da cika, gefen gashin.
- Gasa belyashi a cikin tanda mai zafi don rabin sa'a.
Belyashi daga gurasa a cikin tanda
Kyakkyawan Bugu da kari ga shayi zai zama Belyasha tare da nama a cikin tanda, wanda aka yi daga farfesa. Yin burodi ya dace da karin kumallo, abincin rana da abun ciye-ciye. Don sauƙaƙa da tsarin dafa abinci, zaka iya saya 1 fakitin shirye-shirye. A matsayin cika, zaka iya haɗuwa da nama mai naman alade, naman alade da naman sa.
Sinadaran:
- puff faski - 1 fakitin;
- forcemeat - 500 g;
- albasa - 1 pc.
Shiri
- Abincin tare da albasarta yankakken.
- Puff irin kek da yi a cikin kwasfa na silicone. A tsakiyar sanya cika, wadda aka rufe ta gefuna.
- Gasa dafa shi a cikin tanda na minti 20-25.
Belyashi kan kefir a cikin tanda
Baking juya mai dadi da m, idan kuna yin kullu kan yogurt don whiteies a cikin tanda. Kefir kada ta kasance sanyi sosai, amma kada ka dumi shi ma. Ana bada shawara a cire shi daga firiji na tsawon sa'o'i kadan kafin a dafa shi ya zama dakin zafin jiki. Amfanin wannan tasa shine hanya mafi sauƙi na dafa abinci fiye da yisti.
Sinadaran:
- gari - 3 kofuna waɗanda;
- kefir - 1 gilashi;
- durƙusad da man fetur - 50 ml;
- qwai - 2 guda;
- gwaiduwa - 1 yanki;
- gishiri;
- soda;
- sukari - 50 g;
- forcemeat - 500 g;
- ruwa - 30 ml;
- albasa - 2 inji mai kwakwalwa.
Shiri
- Wuta da qwai da whisk.
- Mix man da gari. Add qwai, kefir, soda, sukari.
- Yi knead. Rufe tare da tawul, jira awa daya.
- Mix albasa da hada tare da nama nama da ruwa.
- Yi burodi mai gurasa daga kullu, saka kayan cika a kan su sannan kuma sanya gefen gefe.
- Gasa buro a cikin tanda na minti 40.
Belyashi da nama da dankali a cikin tanda
Bugu da kari ga tasa tare da nama mai naman, belyashas da dankali a cikin tanda suna da shahara. Idan kun haɗa wadannan abubuwa guda biyu a cika, to, yin burodi ya zama ainihin abin da ba shi da kyau. An bada shawarar cewa an yanka kayan lambu da kyau, to sai su ba da ruwan 'ya'yan itace zuwa kullu da kuma sanya shi mai laushi, m. Don hana shi daga yin mahimmanci, masu dafa suna dauka yolks don yin batching.
Sinadaran:
- gari - 0,5 kg;
- ruwa - 500 ml;
- kwai - 1 yanki;
- yisti - 1 fakitin;
- gishiri;
- sugar - 1 tsp;
- forcemeat - 400 g;
- dankali - 2 guda;
- albasa - 2 inji mai kwakwalwa.
Shiri
- An yayyafa yisti a cikin rabin gilashin ruwa, ƙara sukari da spoonful na gari.
- Ƙara sauran ruwa zuwa kwai, ƙara cokali, gishiri. Ƙara gari ga sassa.
- Kulɗa mai laushi, marar tsummawa mai tsami kuma barin 1 hour.
- Abincin tare da albasa albasa, dankali.
- Yi wani gilashin gilashi 1 cm lokacin farin ciki, sanya shayarwa akan shi.
- Haɗa gefuna, barin rami a tsakiya.
- Gasa buro a cikin tanda na minti 40-45.
Lazy belyashi a cikin tanda
Lokacin da ba ku da isasshen lokaci don knead da kullu, zaku iya shirya belyashas mai laushi tare da nama mai naman cikin tanda kuma amfani da girke-girke na asali na wannan. Zai buƙaci kayan aiki mai sauƙi wanda za'a saya a cikin shagon, kuma wasu daga cikinsu za a samu a cikin firiji. Belyashi a cikin wannan fasalin za ta mamaye baƙi da 'yan gidan.
Sinadaran:
- unsweetened bushewa - 150 g;
- madara - 1 gilashi;
- forcemeat - 100 g;
- kwai - 1 yanki;
- albasa - 1 yanki;
- kirim mai tsami - 1 tbsp. l.;
- cuku - 50 g;
- gishiri.
Shiri
- Ciyar da su da madara da kuma jira har sai sun raye.
- Abincin tare da yankakken albasa, kwai, gishiri.
- A kan takardar burodi a ajiye shi a bushewa, sanya minced nama a tsakiyar.
- Top tare da kirim mai tsami da cuku.
- Lush belyashi a cikin tanda zai kasance a shirye a cikin minti 20-25.
Belyashi daga fashewa a cikin tanda
Kayan girke-girke, wanda ke shirya sabo daya don belyashas a cikin tanda, ana amfani dashi na pies. Idan an shirya yin burodi don wani abincin biki ko abincin dare na iyali, zaka iya yin nau'o'i daban-daban, alal misali, dafa da nama, da wani tare da farin kabeji da karas. Za ka iya yin mamaki a cikin hanyar belyash tare da kabewa da kuma galli.
Sinadaran:
- gari a - 600 g;
- kayan lambu mai - 3 tbsp. l.;
- ruwan Boiled - 300 ml;
- busassun yisti - 1 tsp;
- sugar - 1.5 tbsp. l.;
- forcemeat - 500 g;
- gishiri - 1/3 tsp.
Shiri
- Yisti da sukari suna tsarma cikin ruwa a dakin da zafin jiki. Zuba 5 tbsp. l. gari kuma ta doke cakuda.
- Bari ta daga ciki har sai hatsawar murya ta bayyana. Ƙara sauran gari, man shanu.
- Knead da kullu. Sanya cikin wuri inda babu fassarar, don 2 hours.
- Daga kullu, yi da'ira kuma kaya su da nama mai naman.
- Gasa Belyasha tare da nama a cikin tanda zai kasance a shirye a cikin rabin sa'a.
Belyashi tare da kaza a cikin tanda
Kyakkyawan gamsarwa ya fito daga belaya tare da kaza a cikin tanda, saboda haka fiye da ɗaya ko biyu bazai isa ga kowa ba. Bugu da ƙari, dandano mai kyau, yin burodi ba mai yawa-kalori ba. Zaka iya ƙara ƙwayar turkey ko sauran nama ga nama mai kaza. Abincin Belyasha daga wannan zai sami mafi alhẽri. Maimakon sabo ne ganye dace da dried, daskararre.
Sinadaran:
- gari - 500 g;
- ruwa - 500 ml;
- kwai - 1 yanki;
- yisti - 1 fakitin;
- gishiri;
- sugar - 1 tsp;
- mince kaza - 400 g;
- albasa -2 guda;
- ganye.
Shiri
- Yisti diluted a cikin 0.5 kofin ruwa, ƙara sukari da kuma 1 tbsp. l. gari, sukari.
- Sauran ruwa an hade tare da kwai, sa'annan ku zuba cakuda da gishiri. A hankali ƙara gari. Yi kullu kuma ku bar 1 hour.
- Yi shayar da nama da albasa.
- Yi fitar da gurasar, ku sanya abin sha. Gasa a cikin tanda na minti 40.