Dumplings su ne ƙananan abubuwa, yawanci na siffar zagaye, yawanci sun kunshi gari da qwai, sun shirya da wuri kafin narkewa a cikin soups ko don shirye-shiryen mutum (a irin waɗannan lokuta, ana iya amfani da dumplings a matsayin na biyu ko kayan kayan zaki). Dumplings a cikin wani nau'i ko wani suna rare tare da mutane da yawa. Tabbas, an shirya su a hanyoyi daban-daban, ko da yake babban ra'ayi ya kasance.
Faɗa maka yadda za a iya yin kullu don dumplings.
Hakika, mafi sauƙi na gwajin don dumplings shine classic, wato alkama alkama + kwai da ruwa. Duk da haka, gurasar, a cikin ɗakunan yawa da ke cikin alkama, ba a koyaushe amfani ba, kuma a gaba ɗaya, samfurori daga alkama mai gari, don saka shi da laushi, ba su taimakawa wajen rike nauyin nauyin adadi ba saboda babban abun da ake kira "carbohydrates" da sauri. Bisa ga waɗannan yanayi, yafi kyau a zabi kullun alkama ta gari ko kuma alaka alkama don kullu ko haɗa alkama tare da gari na sauran hatsi (oat, buckwheat, sha'ir, masara, da dai sauransu). Wani lokaci kullu don dumplings ya hada da dankali a cikin wani nau'i ko wani.
Kullu ga dumplings a cikin miya - girke-girke classic
Sinadaran:
- alkama gari (ko gauraye da buckwheat, hatsi, sha'ir) - gilashin 1;
- kwai na kaza - 1 yanki;
- gishiri - 1 tsunkule;
- wasu ruwa.
Shiri
Cire da gari, ƙara kwai, gishiri da ruwa kaɗan don haka kullu ba ma tsayi ba. Shine sosai, muna samar da kullu ba "tsiran alade" ba, muna raba shi da wuka a cikin mintuna guda, daga abin da muke yi kananan bukukuwa (zai fi dacewa ba fiye da 2 cm a diamita) ba. Mun sanya dumplings a cikin tukunya mai dafa (alal misali, a kan nama da kayan lambu) kusa da ƙarshen dafa abinci. Yana daukan kimanin minti 8-10 don dumplings don dafa abinci. Kuna iya dafa dumplings daban a cikin ruwan da ke cikin ruwa kuma ku bauta musu da miya, alal misali, kirim mai tsami, cream ko tumatir, ko kawai tare da man shanu (kar ka manta game da tafarnuwa, kayan yaji da ganye).
Don ƙara yawan jin daɗi na wannan tasa, zaka iya amfani da madara a maimakon ruwa da / ko ƙara kirim mai tsami a cikin kullu (ba fiye da 100 ml ba akan kiyasta, duba sama).
Dumpling daga custard batter - girke-girke
- alkama alkama - 1 kofin;
- man shanu, na halitta - 2 tbsp. spoons;
- Chicken kwai - 2 inji mai kwakwalwa.
- madara - game da 150 ml;
- gishiri - tsunkule.
Shiri
Muna wanke ruwan da ke cikin ciki tare da ruwan sanyi kuma a zuba a cikin madara, kawo shi a tafasa da kuma kara gishiri da man fetur, narke shi kuma a hankali kara siffar siffa. Cire daga zafin rana da kuma sanyaya har har zaka iya sanya hannun hannu zuwa kwanon rufi kuma kada ka tsaftace shi. Tunawa tare da cokali mai yatsa, mun gabatar da ƙwai a cikin kullu. Muna yin daga kullu da "tsiran alade" wanda ba a rufe shi ba, muna raba shi da wuka a cikin guda, daga abin da muke yi da dumplings, dafa su cikin miya ko daban domin minti 8-10.
Don ƙara da amfani da dumplings, kayan yaji, kayan lambu purees da sabo ne ganye za a iya karawa da kullu.
Kullu ga yaji da amfani dumplings sanya daga cornmeal da kabewa da ganye
Sinadaran:
- ruwa ko madara - gilashin 1;
- masara - 0.5,5 gilashi;
- Alkama na gari - game da kofuna 0.5;
- kwai na kaza - 1 yanki;
- kabewa - 100 g;
- kayan yaji (kayan zafi mai zafi, nutmeg, da dai sauransu);
- ganye (faski, coriander, da dai sauransu).
Shiri
A cikin wani saucepan, kawo ruwa ko madara zuwa tafasa. Zuba hatsin masara da motsawa da sauri, tafasa har sai ɗauka da sauƙi (shi ya faru da sauri). Mun sanya kwanon rufi a kasa a cikin akwati tare da ruwan sanyi - muna kwantar da shi.
Kwaran ɓangaren litattafan almara da kuma ganye tare da bugun jini ko hada muke kawowa a cikin jihar dankali. Mix da kayan lambu puree tare da masara porridge, ƙara kayan yaji. A ƙarshe, ƙara qwai da kuma haɗuwa sosai (cokali mai yatsa), an tsara yawancin kullu da alkama. Mun mirgine dumplings daga har yanzu dumi kullu (kada ku bar shi kwantar da hankali gaba ɗaya), kashi kashi tare da cokali. Muna dafa abinci mai amfani na minti 8 a cikin miya ko daban.