Buckwheat - wani tsire-tsire mai mahimmanci, wanda aka dade yana da daraja a Rasha, a matsayin al'adun abinci mai muhimmanci. Amma filin buckwheat na flowering shine tushen buckwheat zuma, dukiyarsa abin ban mamaki ne. Yana da magani mai mahimmanci da magunguna, zai iya warkar, sake sakewa har ma da tsawan rai.
Honey, da aka tattara a kan furanni na buckwheat, za'a iya bambanta da shi daga sauran nau'in launi da ƙanshi. Yana da launin launin ruwan launi mai launin launin launin ruwan kasa mai launin launin fata, kuma tare da tsararren ajiya yana da duhu, ya zama kusan baki. Honey salla yana da wari na buckwheat - lokacin farin ciki, mai dadi da kuma dan kadan yaji. Ta wurin wannan ƙanshi, wanda zai iya yin hukunci akan halitta da amincin samfurin.
Abun buckwheat na zuma
Ta hanyar alamomi na yau da kullum, abun da ke cikin wannan abincin mai ban sha'awa ba ya bambanta da sauran irin zuma. Babban haɗuwa a nan shi ne haɗarin carbohydrate, wanda kadan fiye da 50% shine fructose , kusan 47% shine glucose kuma ƙasa da 1% shine sucrose. Babu kitsen zuma a cikin buckwheat zuma, kuma gina jiki ya ƙunshi ƙananan adadin - ba fiye da 0.3% ba. Amma a nan shi ne babban jerin abubuwa masu ilimin halitta:
- microelements: magnesium, ƙarfe, phosphorus, jan karfe, zinc, boron, iodine, nickel, cobalt;
- bitamin: C, B1, B2;
- rutin;
- enzymes.
Saboda haka, masu cin abinci ba su da wata shakka game da shin zuma buckwheat yana da amfani. Kusan suna kusan su nuna shi ga kayan abinci mai mahimmanci kuma sun yarda da su a cikin menu na kayan abinci mai mahimmanci.
Menene amfani ga zuma buckwheat?
Maganin warkarwa na zuma buckwheat suna da alaka da abun da ke ciki. Saboda kasancewar sunadarai da baƙin ƙarfe a ciki, wannan samfurin yana da sakamako mai tasiri akan jini da tasoshin. Musamman ma, tare da amfani da zuma na yau da kullum daga furanniyar buckwheat a cikin mutane, matakin haemoglobin yana ƙaruwa, matsin lamba yana daidaitawa, an kammala aikin aikin dukan kwayoyin halitta. An kuma ba da umarni ga yara da kuma tsofaffi masu fama da anemia da baƙin ƙarfe. Wani amfani da buckwheat na yau da kullum ana nunawa 'yan wasa da mutanen da suke yin motsa jiki. Wannan masanin injiniya ne mai kyau.
Abubuwan da ke cikin adadin abubuwa masu ma'adinai suna ba da kayan maganin antizetic da kuma kwayoyin bacteriidal buckwheat. Zai iya warkar da raunuka mai launin jini, abscesses, ulcers, kashe staphylococci da E. coli. Wannan damar samfur mai dadi yana ci gaba da rabin shekara, koda kuwa an canza shi da canjin yanayi da zafi. Bactericidal Properties na buckwheat zuma iya kara ma idan an diluted da ruwa. Wannan shi ne saboda gaskiyar cewa haɗuwa da ruwa ya rage yawancin samfurin, kuma yana haifar da oxygen peroxide. Kuma, kamar yadda ka sani, wannan yana daya daga cikin mafi kyawun kayan aiki wajen yaki da kwayoyin cutarwa.