Salmomin namomin kaza suna samuwa ga yankakkun da yawa. Wannan tasa daidai ya bambanta kajin yau da kullum da kuma ƙara kayan yaji da asali. Don haka, bari muyi aiki tare yadda za a yi brine don namomin kaza.
Brine ga pickles
Sinadaran:
- farin namomin kaza - 990 g;
- An cire ruwa - 995 ml;
- tebur vinegar - 65 ml;
- sukari - 20 g;
- gishiri, dafa shi - 20 g.
Shiri
Kafin ka fara gishiri da namomin kaza a cikin brine, an yi wanka sosai a cikin ruwan sanyi don da yawa. Kusa, zubar da ruwa, cika kwanon rufi da ruwa mai safika kuma ya sanya jita-jita a kan wuta. Bayan tafasa, rage zafi, rufe tare da murfi kuma dafa don minti 5-10. Bambanci a cikin wani saucepan tafasa da yawan adadin ruwa ga brine, jefa sugar, gishiri da kuma yi amfani da vinegar vinegar. Canja wurin namomin kaza a cikin wani zafi marinade kuma tafasa don kimanin minti 20, sa'an nan kuma zubar da adana gwangwani kuma toshe su da iyakoki.
Brine don zafi namomin kaza
Sinadaran:
- fararen namomin kaza - 900 g;
- ganye na baki currant da ceri - 5 inji mai kwakwalwa.
- tafarnuwa - dandana.
Don marinade:
- ruwan sha - 990 ml;
- gishiri, dafa shi - 20 g;
- farin sukari - 10 g;
- tsirrai da ganye na ganye;
- vinegar 9% - 5-10 ml.
Shiri
An wanke namomin kaza sosai, sunyi wanka, sa'an nan kuma a zuba su da ruwa da ruwa kuma suna da minti 10. Bayan haka, an cire ruwa a hankali, kuma an wanke namomin kaza. Don shirya brine ga namomin kaza, zuba ruwa a cikin kwanon rufi, jefa kananan gishiri, sukari da kayan yaji daban-daban. Ku kawo wa tafasa kuma ku cire daga farantin. A cikin kwalba mai tsabta jefa jinsunan da aka wanke, tafarnuwa da kuma sa namomin kaza. Cika da zafi mai zafi, ƙara vinegar a kowace akwati, rufe adana tare da rufewa, kunsa bargo kuma adana shi a yanayin sanyi.
Cold hanyar marinating namomin kaza a cikin brine
Sinadaran:
- fararen namomin kaza - 5 kg;
- gishiri na matsakaici karaka - 355 g;
- ganyen ceri da baki currant;
- ganye da kuma horseradish tushen ;
- tafarnuwa - dandana.
Shiri
Naman kaza wanke sosai, tsabtace shi a cikin karamin kwano. Cika da ruwan sanyi, danna saman tare da farantin karfe kuma shigar da kaya daga sama. Don kwana uku mun cire aikin a wuri mai sanyi, sauyawa ruwa kowace rana. Bayan haka, za mu fitar da namomin kaza, gwaninta da gishiri da kuma sanya su a cikin yadudduka a cikin akwati, canzawa tare da guda na tafarnuwa da kuma tushen horseradish, a yanka a cikin tube. Rufe saman tare da gilashi, muna jefa horseradish a kan shi, da kuma rarraba sauran ganye a saman. Mun sanya shi a matsa lamba kuma mu fitar da akwati tare da gishiri gishiri don wata daya a wuri mai sanyi. An gama namomin kaza a kan kwalba da kuma yi.
Yanzu ku san yadda za a yi brine don namomin kaza da kuma shirya wa hunturu wani asali da dadi abun ciye-ciye.