Marinated plum ne mai ban mamaki gefen tasa zuwa daban-daban yi jita-jita. Kodayake, don ya zama daidai, ana iya cewa wasu ƙari, wanda ke haifar da bambancin kuma ya ba da tasa wani abin ƙyama. Bari mu dubi 'yan girke-girke na gwano da aka gano da kuma gano yadda za a yi daidai.
Marinated plum tare da tafarnuwa
Sinadaran:
- cloves - 4 kwakwalwa.
- ruwa 350 ml;
- laurel leaf - 3 sassa;
- plum - 600 g;
- tebur vinegar - 50 ml;
- black peas barkono - 6 inji mai kwakwalwa.
- barkono m - 4 inji mai kwakwalwa.
- gishiri - wani tsunkule;
- sukari - 150 g;
- tafarnuwa - 2 cloves.
Shiri
An wanke kayan lambu, a yanka dan kadan tare da wuka kuma cire cire kasusuwa, ba tare da lalata mutuncin 'ya'yan itacen ba. Tafarnuwa an binne, wanke da kuma bushe. Sa'an nan kuma mu sanya hakori ɗaya a cikin kowane rushe kuma mu sanya kayan ɓoye a waje. Nan gaba, muna busa kwalba rabin lita, jefa su ganye laurel, barkono da cloves. Bayan haka, sa kayan da aka cusa a cikin gwangwani. A cikin hawan mun haɗa ruwa da sukari da gishiri, zamu zuba cikin vinegar. All Mix kuma kawo cakuda zuwa tafasa a kan wani rauni wuta.
Cika zafi marinade cikin kwalba, rufe da lids kuma bar na minti 20. Bayan haka, a hankali ka hada da marinade a cikin ladle, sake kawo wa tafasa da kuma cika plums. Muna ƙarfafa lids, kunna kwalba a ƙasa kuma ku bar cikin wannan matsayi har sai ya fara kwance.
Abin girke-girke na plums
Sinadaran:
- plums - 1,5 kg;
- sugar - 300 g;
- Ginger - 30 g;
- kirfa - 1 sanda;
- cloves - 6 kwakwalwa.
- Vanilla - 1 yanki;
- vinegar - 300 ml;
- farin giya - 300 ml.
Shiri
Da farko, muna busa dukkan gwangwani kuma mu bar su su bushe. Kuna iya rinjaye kowane nau'in plums, amma mafi kyau iri iri ne mai launin rawaya-koren launi. Muna sarrafa berries, cire wutsiyoyi. Mu dauki karamin saucepan, jefa a ciki sliced ginger, wani vanilla da clove sanda. Sa'an nan kuma ƙara sugar dandana da kuma zuba duk abinda ke ciki tare da ruwan inabi da vinegar. Yanzu sauti kuma sanya akwati a kan wuta. Ku kawo marinade zuwa tafasa, sa'an nan kuma ku kara ƙananan wuta ku dafa don minti 10.
Kuma a wannan lokaci, don yanzu, bari mu sauka zuwa ga plums. Muna kullun kowane cream a wurare da yawa tare da ɗan goge baki da kuma sauke shi na mintuna 2 cikin ruwan zãfi. Sa'an nan kuma, a hankali, ta yin amfani da amo, za mu dauke su daga ruwan zãfi da kuma sanya su a cikin gwangwani. Daga thickened syrup, a hankali kai fitar da dukan kayan yaji da kuma zuba da plums da zafi marinade. Mun rufe lids tare da lids, kwantar da shi a dakin da zazzabi, sa'an nan kuma sanya shi na 3-4 makonni a cikin duhu da kuma sanyaya wuri. Bayan an gama wannan lokaci, lambun da aka zaba za su kasance a shirye don amfani.
Gurasar da aka yi amfani da shi a lokacin hunturu
Sinadaran:
- plum - 300 g;
- barkono m - 4 inji mai kwakwalwa.
- ruwa 250 ml;
- black barkono - 4 inji mai kwakwalwa.
- apple cider vinegar - 4 tbsp. spoons;
- laurel leaf - 3 sassa;
- cloves - 4 kwakwalwa.
- sukari - 150 g;
- gwangwani - 2 tbsp. spoons;
- ruwa 250 ml;
- Anise - 1 pc.
Shiri
Ruwa ya zuba a cikin kwano, ya kawo wa tafasa, da sukari sukari, kuma, a lokacin da ta narke gaba daya, ya zuba ruwan sanyi. Mun saka bishiya mai dadi da baƙar fata da kuma tafasa a kan zafi mai zafi har sai cakuda ya zama dan kadan. Sa'an nan kuma zuba a cikin ɗigon ruwa da kuma cire yi jita-jita daga farantin. An wanke kayan lambu da kyau, sun bushe, an sanya su cikin saucepan, suna motsawa tare da ganye laurel da cloves. Cika da berries tare da marinade kuma bar su tsaya na uku.
Yayin da aka zazzage dabbobi, mun zube syrup sau biyu, dafa shi kuma a sake zuba shi. Bayan lokaci ya ƙare, za mu haɗu da marinade sake, kawo shi a wani tafasa mai zurfi zuwa tafasa, sa plums a kwalba, cika shi da syrup da kuma abin toshe kwalaba.
Bincika don ƙarin girke-girke na 'ya'yan itatuwan' ya'yan itatuwa, to, za mu shawarce ku da ku yi wa wasu cherries ko plums a cikin ruwan 'ya'yan ku .