Bayan shirya cucumbers a Adzhika don hunturu, kayan girke-girke masu sauƙi ne kuma marasa amfani, za ku iya ji dadin dandano na abincin da aka samu a duk shekara kuma ku sa su farin ciki tare da mambobin su da baƙi. Aiwatar da fasahar da aka tabbatar a wasu bambancin aiki, za ka iya canza matakan menu naka.
Yadda za a rufe cucumbers tare da adzhika?
Don shirya cucumbers a Adjika yana da sauƙi da sauƙi, musamman ma idan kuna da kyawawan samfurin abubuwan da aka gyara da kuma matakai masu dacewa da ke taimakawa wajen aiwatar da tsari da sauri.
- Kafin girbi cucumbers wanke, yanke kawai gefuna ko yanke 'ya'yan itace a cikin mugs, yanka ko brusochki.
- Adjika don zuwan an shirya bisa ga girke-girke, sau da yawa daga tumatir tayi tare da barkono tare da kariyar kayan yaji da kayan yaji.
- Kokwamban da aka dafa a cikin ajika don hunturu sune girke-girke waɗanda za a iya yi a cikin nau'i na salads ko kuma bunasa buns tare da 'ya'yan itatuwa.
Cucumbers a cikin Adzhika domin hunturu ba tare da sterilization
Shirye-shiryen abinci na cucumbers tare da ajika don hunturu bisa ga girke-girke mai zuwa zai kasance babban adadi ga kowane tebur. Bulgarian barkono zai fi dacewa da ja, musa da m. Za'a iya gyara maƙancin kayan aiki don ƙaunarka ta hanyar karawa ko rage ragowar barkono mai zafi.
Sinadaran:
- kokwamba - 2 kg;
- tumatir - 2 kg;
- Bulgarian barkono - 7 inji mai kwakwalwa.
- tafarnuwa - 1,5-2 shugabannin;
- barkono mai zafi - 1 guga;
- gishiri - 2 tbsp. spoons;
- sukari - 250 g;
- vinegar - 100 ml;
- man fetur - 150 ml.
Shiri
- Tumatir da barkono mai dadi suna ƙasa a cikin wani nama grinder, tafasa don minti 5.
- Add sugar, man, gishiri, tafarnuwa da barkono mai zafi, tafasa don minti 10.
- Ka yanka kokwamba a cikin da'irori, zuba vinegar kuma dafa a karkashin murfi na minti 15.
- Cork cucumbers a Adzhika don hunturu a kwalba bakararre, warmed to sanyaya.
Kokwamba tare da ajiyar Caucasian don hunturu
Kokwamba a cikin Caucasian adzhika don hunturu, girke-girke wanda, a matsayin mai mulkin, ya bambanta kaifi da tsinkaye za a iya shirya bisa ga girke-girke na gaba ko tare da ƙananan hanyoyi daga fasaha dangane da yawan abubuwan da aka kone. Idan ana buƙata, abun da ke tattare da abincin ƙwaƙwalwa zai iya ƙarawa tare da cilantro mai laushi ko faski.
Sinadaran:
- cucumbers - 1,5 kg;
- tumatir - 1 kg;
- Bulgarian barkono - 4 inji mai kwakwalwa.
- Caucasian adzhika - 100 g;
- gishiri - 1 tbsp. cokali;
- sukari - 130 g;
- vinegar - 40 ml;
- man fetur - 70 ml.
Shiri
- Sauke tumatir da barkono, kawo wa tafasa, ƙara gishiri, sukari, man fetur.
- Sun sanya cucumbers sliced kuma dafa na minti 10.
- Dama a adzhika, vinegar da ganye, dumi don minti 5.
- Cork kokwamba tare da Adzhika caucasian a bakararre kwalba, kunsa kafin sanyaya.
Marinated cucumbers domin hunturu tare da kaifi adzhika
Sauran girke-girke na pickling cucumbers tare da ajika wani kyakkyawan madaidaici ne ga girke-girke da gargajiya na gargajiya. Don canning zabi ƙananan 'ya'yan itatuwa waɗanda aka ƙaddara a cikin gwangwani, ƙara a baya zuwa kasa duk kayan kayan yaji da ganye don dandana.
Sinadaran:
- kokwamba - 2-3 kg;
- tumatir - 1 kg;
- ruwa - 3 kofuna waɗanda;
- m adzhika - 1-2 tsp.
- gishiri - 3 tbsp. spoons;
- sukari da vinegar - gilashin 1;
- ganye na currant, pea barkono, laurel, ganye, horseradish tushen.
Shiri
- Saka kayan yaji da ganye a kasan gwangwani.
- Cika kwantena tare da wanke cucumbers.
- Daga tumatir, yayyafa ruwan 'ya'yan itace, haxa da ruwa, ajika, gishiri, sukari da vinegar, kawo a tafasa, zuba cikin gwangwani, bakara don mintina 15.
- Cork cucumbers a cikin wani m adzhika domin hunturu, juya da lids don kwantar.
Cucumbers tare da bushe adzhika domin hunturu
Shirya kyawawan kayan yaji da kyawawan kyawawan kayan lambu a Adzhika don hunturu, kayan girke-girke sun hada da kayan yaji na Caucasian, zaka iya bin fasaha ko daidaita yanayin da za a iya so ka. Da abun da ke ciki na appetizer za a iya ƙarasa tare da barkono na Bulgarian ko kuma a maye gurbinsa tare da kokari na yankakken zucchini.
Sinadaran:
- kokwamba - 2 kg;
- tumatir - 1 kg;
- man da vinegar - 100 ml kowace;
- bushe adzhika - 3-6 st. spoons;
- gishiri - 1 tbsp. cokali;
- sukari da vinegar - gilashin 1;
- tafarnuwa - 1 kai.
Shiri
- Tumatir shredded an haxa shi da man shanu, sugar, gishiri, dafa na mintina 15.
- Sanya cucumbers na sliced, zuba adzhik, zuba vinegar, yayyafa a tafarnuwa, dafa da parison na kimanin minti 10.
- Cork cucumbers tare da bushe adzhika a cikin kwalba sterile, warmed zuwa sanyaya.
Cucumbers da tumatir miya da adzhika
A girke-girke na cucumbers a ajika, wanda aka gabatar a kasa, ya haɗa da yin amfani da miyagun tumatir da aka shirya. Samfurin na iya zama shiri na kansa ko saya a cikin shagon, amma dole ya cancanta. Abin haɗari, iyawa mai kyau na sakamakon tikitin zai ba da mamaki ga kowane mai sukar lamiri, kuma uwargidan za ta yi amfani da ƙwarewar fasaha.
Sinadaran:
- kokwamba - 5 kg;
- tumatir miya - 1.5 lita;
- adzhika m - 200 g ko dandana;
- man fetur - 100 ml;
- sukari - 200 g;
- gishiri - 2 tbsp. spoons;
- vinegar - 2 tbsp. spoons;
- tafarnuwa - 2 shugabannin.
Shiri
- Sanya cucumbers sliced a saucepan.
- Ƙara miya, adjika da sauran sinadaran daga jerin.
- Gurasa dafaccen minti 7-10, an rufe shi a kwalba, a nannade har sai sanyaya.
Dokar canning na cucumbers da zucchini da adjika
Cucumbers a adzhika don hunturu - girke-girke da za a iya yi, ya maye gurbin wani ɓangare na cucumbers tare da zucchini ko eggplant. Mature zucchini yana buƙatar a tsabtace shi daga fata da ɓangaren litattafan ciki tare da tsaba, ana iya amfani da matasan gaba ɗaya, a yanka su cikin sassan jiki ko sassan, daidai a cikin girman zuwa slicing kokwamba.
Sinadaran:
- cucumbers da zucchini - 2 kg kowace;
- tumatir da barkono mai dadi - 1 kg kowace;
- zafi barkono - 1-2 pods;
- man fetur - 100 ml;
- sukari - 100 g;
- gishiri - 2 tbsp. spoons;
- vinegar - ¼ kofin;
- tafarnuwa - 1,5 shugabannin.
Shiri
- Tumatir tsirrai da nau'i biyu na barkono ta wurin mai nama, dumi zuwa tafasa.
- Ƙara gishiri, sukari, man fetur, dafa don minti 10.
- Saka da mozzarets a yanka a cikin mugs da bariki, zuba vinegar, ƙara tafarnuwa.
- Kayan Cook marinated cucumbers tare da ajika da zucchini minti 20, an rufe shi a cikin gwangwani na asali, an sanya shi har sai da sanyaya.
Kokwamba a Georgian a Adjika
Musamman magungunan cucumbers an samu don hunturu a cikin Georgian adzhik tare da adadin busassun bushe da ganye. Kuna iya amfani da cakuda hops-suneli, ƙasa da coriander, da cakuda barkono da sauran addittukan da aka zaɓa su dandana. Idan ana so, ana iya yaduwa da bugu da ƙwayar Bulgarian barkono, ya maye gurbin su da wasu tumatir.
Sinadaran:
- cucumbers - 2.5 kg;
- tumatir - 1 kg;
- chili - 1 kwaf.
- man fetur - 100 ml;
- sukari - 100 g;
- gishiri - 2 tbsp. spoons;
- vinegar - 1/3 kofin;
- bushe kayan yaji - 1 teaspoon;
- tafarnuwa - 1 kai.
Shiri
- Tumatir tumatir da barkono a cikin nama, ƙara gishiri, sukari, man shanu, busassun kayan yaji, tafasa don minti 10.
- Saka da kokwamba na tafarnuwa, vinegar, dafa don mintina 15.
- Capping hot snack a cikin kwakwalwa kwantena, kunsa.
Cucumbers yanke tare da adzhika domin hunturu
Idan ka rigaya ka dafa kokwamba a cikin adzhika tare da tumatir kuma kana da lokaci don kimanta duk abubuwan farin ciki na irin wannan shiri, amfani da wani girke-girke kuma shirya kayan da aka shafe tare da Bugu da kari na kayan yaji na Georgian . Abincin abincin da zai samu zai yi mamaki kuma ya dace tare da kayan yaji da kuma ƙanshi mai ban sha'awa. Yawan adadin aka nuna a kan lita lita 0.5.
Sinadaran:
- kokwamba - 300 g;
- ruwa - gilashin 1;
- sugar - 1 teaspoon;
- gishiri - 0,5 tsp.
- vinegar - 2 tbsp. spoons;
- bushe adzhika - 0,5-1 tsp cokali;
- tafarnuwa - 2 hakora;
- Peas of sweet bark - 2-4 inji mai kwakwalwa.
- coriander, dill dill da mustard a cikin hatsi - wani tsunkule.
Shiri
- Tafarnuwa, kayan yaji, kayan yaji da bushe adzhika ana sanya su a kan kasan gwangwani.
- Cika da tanki tare da kokwamba mai sliced.
- Ƙara gishiri kai tsaye zuwa gilashi, sugar, vinegar, zuba kayan ciki tare da ruwan zãfi.
- An ƙwaƙantar da layin don minti 10, an saka shi da kuma nannade har sai sanyaya.
Kokwamban salatin da ajika don hunturu
Gwangwani na Canned a ajik za a iya shirya su a matsayin salatin tare da ƙarin kayan lambu, misali, karas, albasa da yankakken barkono. Za'a iya gyara ƙwaƙwalwar ƙwayar abinci da ƙwaƙwalwa don dandana, ƙara karamin barkono da tafarnuwa, ko kuma, akasin haka, rage lambar su.
Sinadaran:
- cucumbers - 1,5 kg;
- Bulgarian barkono 0,5 kg;
- albasa da karas - 250 g;
- tumatir - 1 kg;
- barkono mai zafi - 1 guga;
- man fetur - 100 ml;
- sukari - 100 g;
- gishiri - 2 tbsp. spoons;
- vinegar - 1/4 kofin;
- tafarnuwa - 3 hakora.
Shiri
- Tumatir tumatir a cikin naman nama tare da zafi barkono da tafarnuwa.
- Ku kawo taro zuwa tafasa, ƙara karas da kuma albasa, da tafasa don minti 10.
- Suna sanya cucumbers sliced, barkono na Bulgarian, yalwa a tafarnuwa da vinegar, suyi wanka don wani minti 15.
- Saka salatin a cikin kwalba bakararre, kunsa su.