Burrito ko burritos abinci mai dadi ne a Latin Amurka, wanda aka sayar a kan tituna, aka shirya a gidaje, yana hidima a gidajen abinci da cafe abinci mai sauri. Yadda za a dafa burrito? A karkashin wannan kalma yana kwance da cake tare da abin sha, don haka idan kana da dukkan sinadaran da ke hannun, burrito an shirya sosai da sauri. Cikin bishiya na iya zama alkama, masara, dafa shi daga cakuda masara da alkama alkama, a gurasa a cikin gurasar frying mai bushe. Duk da yake cake yana da zafi, yana da sauki a kunsa cika. Zai iya zama cakudaccen kayan lambu ko kayan lambu, ko dafa, dafa, ko nama ko kifi, salatin, abincin teku, nau'in abinci mai yawa. Kowane dangin gida na Latin Amurka yana da kayan girke na burrito.
Cooking
Burrito rolls - tortillas - an shirya quite kawai.
Sinadaran:
- 3 kofuna waɗanda ba tare da gari ba;
- 250 ml na ruwa;
- wani tsunkule na gishiri;
- 2 teaspoons na yin burodi foda;
- man.
Shiri:
Za a iya amfani da ruwa a alkama, zai iya zama masara, za ka iya haɗuwa da su a cikin kowane nau'i. Dole ne a buge shi sau biyu, a haɗe da gishiri da yin burodi. Ana zuba ruwa mai zafi a cikin gari, a hankali yana tatsawa mai tsabta. Ana iya maye gurbin ruwa tare da madara ko kefir, da kullu zai zama softer. Lokacin da kullu ya kusan shirye, ƙara 3 tbsp. spoons na kayan lambu ko man shanu. Raba da kullu a cikin litattafai 10-12, mirgine da wuri kuma toya su a cikin gurasar frying mai bushe.
Burrito tare da kaza
Mafi yawan zuciya, ba shakka, nama burritos. A girke-girke na wannan tasa ne mai sauƙi, musamman dadi burrito tare da kaza.
Shiri:
- Sauce (zaka iya amfani da ketchup);
- kirim mai tsami;
- 300 g na kaza fillet;
- 1 barkono mai dadi;
- yankakken shinkafa;
- 1 kokwamba;
- 100 g na kabeji.
Shiri:
Gilashin kaji yana yanke rassan gajere, toya a cikin kwanon frying mai zafi har sai daɗa, ƙara shinkafa da haɗuwa. Bayan minti daya, zuba gilashin ruwa ko broth kuma bar a kan zafi mai zafi na mintina 15. Yanke kokwamba a cikin tube, barkono a kananan cubes, yankakken kabeji da bakin ciki, haɗuwa. Yi zafi tare da miya, sa nama tare da shinkafa, sa'an nan kuma letas, zuba kirim mai tsami kuma ya yi gefuna na cake. Kamar yadda kake gani, girke-girke na burrito tare da kaza yana da sauki.
Burrito da nama
Sinadaran:
- 300 g nama;
- 1 albasa;
- man kayan lambu don frying;
- 30 ml na farin ruwan tebur;
- 1 barkono mai dadi;
- 1 kullun ganyayyaki;
- kadan faski ko coriander.
Shiri:
A wanke naman, cire kaset, a yanka a cikin filaye don haka an samu kananan ƙwayoyin "dayawa". Yanke da albasarta finely. A kan kayan lambu mai, salve da albasa, ƙara nama da kuma dafa har sai da shirye. Minti 5 kafin ƙarshen tsari, zuba cikin ruwan inabi. Zucchini a yanka a kananan cubes kuma toya dabam a kan babban zafi har sai haske browning. Zucchini ya kamata danna dan kadan, amma kada ya zama raw. An yanke wasu barkono a kananan ƙananan. Wanke ganye da sara. Ƙara mai sanyaya mai sauƙi tare da zucchini da barkono, ganye, kara gishiri da naman alade barkono. Sanya abin sha a cikin wani dandalin tortilla kuma ku bauta.
Burrito ga masu cin ganyayyaki
Akwai matakan girke-girke masu yawa na burritos. Abincin ganyayyaki yana shahara sosai a yau, kuma zaka iya jin dadin abincin da ba tare da nama ba. Don cike da burritos ganyayyaki, zaka iya amfani da kayan lambu, misali, kabeji, karas, cucumbers, tumatir, zucchini, barkono, eggplants, da masara, wake, shinkafa, namomin kaza da kowane ganye. Daya daga cikin shahararrun zaɓuɓɓuka - 1 kokwamba, 1 barkono mai dadi, mayan jan wake, wasu ƙwayoyin faski. Kayan lambu a yanka a kananan guda na bambaro, haxa tare da wake da yankakken ganye. Warm da dumi tortilla tare da ketchup kuma kunsa da cika. Hanyoyi masu yiwuwa ne kusan kowane abu, kawai kunna fansa da jin dadi.