Maganganun mugayen suna cewa cewa cake a cikin ƙirjin mace shine mafarki ba kawai ga balaga ba, amma na kowane mutum. Tare da "Ma'anar Admiral" wani abu yafi rikitarwa. Me ya sa wannan kayan zaki ya kamata mafarki na tsawan teku - yana da wuya a ce, amma wannan shine kyakkyawan sunan da ya zama sanannen wannan girke-girke.
Cake "The Dream of an Admiral" - girke-girke
Sinadaran:
Ga cake:
- qwai - 6 kwakwalwa.
- sugar -1.5 cent;
- kirim mai tsami - 1,5 abubuwa;
- gari - 300 g;
- soda - 1.5 tsp.
- vinegar domin quenching;
- vanilla - 3 tsunkule;
- walnuts, chipped - 1 abu;
- Poppy - 1 tbsp.
Don cream:
- kirim mai tsami mai (na gida) - 3/4 l;
- sugar - 1 tbsp.
Shiri
Dukkanin samfurori sun kasu kashi uku daidai kuma suna shirya wuri guda. Don haka, ana tsinke launin fata 2 tare da rabi gilashin sukari, kuma yolks suna cikin ƙasa tare da rabin gilashin kirim mai tsami. Muna haxa su, ƙara tsuntsaye na vanilla, rabin teaspoon na soda, vinegar da 100 g na gari mai siffa. Muna knead da ruwa, kamar dai a kan pancake, kullu. Cika shi a cikin takarda da aka rufe da takarda da gasa don minti 25-30 a digiri 200. Mun bincika shirye-shirye na tootot.
Hakazalika, muna knead na biyu cake, amma a karshen mun ƙara gilashin manyan yankakken kwayoyi. An yanka bugu na uku tare da tsire-tsire. Don cream, ta doke kirim mai tsami tare da sukari. Zai zama da kyau a bar shi daga cikin sa'o'i kadan a cikin firiji. Bayan an shafe shi da ruwan sanyi. Na farko ya zo wariyar launin fata, to, gyada, saman - sauki, babu addittu. Zuba gurasar da aka gama tare da cakulan narkewa kuma yayyafa da kwayoyi.
Cake "Mafarin Bachelor"
Sinadaran:
A dalilin:
- gari - 300 g;
- kirim mai tsami - 2 abubuwa;
- qwai - 4 guda;
- sugar - 300 g;
- Butter - 2 tbsp. spoons;
- yin burodi foda - 10 g;
- koko - 3 tsp.
Ga biskit:
- qwai - 4 guda;
- sugar - 1 abu;
- gari - 1 tbsp.
Don kirim mai tsami:
- kirim mai tsami mai (na gida) - 700 g;
- sugar - 2/3 na abu;
- shimfiɗa -2 sachets.
- Ayaba - 2 guda;
- ceri daskararre (pitted) - 1 tbsp.
Don cream:
- man shanu - 200g;
- madara madara - 2/3;
- koko - 3st. spoons;
- gwangwani - 2 tbsp. spoons.
Ga mastic:
- marshmallow marshmallow - 100 g;
- man shanu - 1 tbsp. cokali;
- powdered sugar - 200 g;
- dyes, edible.
Shiri
Don dalili, muna shirya matakai guda biyu, don haka muna rarraba dukkan kayan da aka gina ta 2. Mun buge qwai tare da sukari, ƙara kirim mai tsami, man shanu mai yalwata, gari mai siffar da koko tare da yin burodi. Ana zuba ruwa a cikin greased da powdered siffar da kuma gasa na 20-25 minti a digiri 200.
A halin yanzu, ana cike kirim mai tsami da sukari da thickener. Amfani da farantin karfe mai dacewa, yanke kowane nau'i biyu. Mun yanke su tare, tare da kirim mai tsami, tsakaninmu mun sanya guda da bango da kuma cherries. Muna sanyawa a nan gaba nonocin gurasar da aka sanya tare da cream. Mu ɗauki kadan, ƙoƙarin ba da siffar da ake so.
Man shanu mai yalwa ya yi ta da madara mai raɗaɗin ciki a kirim mai tsami, kara koko da kuma sake sakewa.
Ga biski, zamu doke qwai tare da sukari kuma a hankali gabatar da gari. Mun aika da shi zuwa tanderun da aka yi da minti 30-40, har sai an shirya. Bari mu kwantar da hankali a kan babban kayan aiki. Muna zuba gwangwani da kirim mai tsami a cikin gurasar, haɗa shi. Gidan da aka karɓa yana "smeared"
Marshmallow tare da man fetur, zafi 15-20 seconds a cikin inji na lantarki. Dole ne ya kamata ya narke, sa'annan ya kamata a kara girma. A hankali muna motsi sukari foda. Ana iya yin amfani da mastic sau da yawa kuma yana kama da filastik. Muna jujjuya shi a cikin launi mai zurfi, yanke 2 da'ira kuma mu rufe kawunan mu. To, mun matsa shi.
Tip: don sanya mastic mafi alhẽri dage farawa, "nono" dole ne a farko da ake lubricated tare da furotin gina jiki.
A cikin sauran mastic, ƙara dye, kuma sake dan kadan warmed a cikin microwave. Bayan da muka yi motsawa, mun yanke abin hawa da sauran bayanan kayan ado.