Goulash wata kasa ce ta kasar Hungary, wanda shine sutura tare da man alade da kayan marmari. Yana daidai daidai a cikin menu kuma har ma da ado da kowane tebur festive. Kuma, yadda ake dafa goulash daga nama, za mu gaya muku yanzu.
Recipe ga goulash daga nama
Sinadaran:
- ganga - 600 g;
- man kayan lambu - 30 ml;
- kayan yaji ;
- kwan fitila - 2 guda;
- seleri - 2 kwakwalwa.
- Bulgarian barkono - 2 guda;
- farin giya.
- quince - 2 guda;
- tafarnuwa - 2 cloves.
Shiri
An wanke kayan motar, an sarrafa, a yanka a cikin guda kuma a soyayye a cikin kwanon rufi. Mun tsabtace albasa, melko shred, da kuma yanke barkono a cikin raguwa. Mu raba rabi a cikin sassa 4, cire fitar da tsaba kuma ku yanke su a cikin sassan bazuwar. Gudun Seleri an rinsed kuma an shafe tare da tafarnuwa. Yanzu mun kwashe albasa a man shanu, ƙara nama a can, kara karamin ruwan inabi da tsinkaya na minti 40, rufe murfin. Sa'an nan kuma mu sanya barkono, quince, tafarnuwa da gishiri don dandana. All mixed kuma bari tasa daga.
A girke-girke na dadi goulash tare da naman maroƙi da namomin kaza
Sinadaran:
- nama - 300 g;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji;
- ja capsicum;
- ruwa - 0.5;
- Bulgarian barkono - 2 guda;
- jan giya - 0,5 abubuwa;
- kwan fitila - 2 guda;
- Zakaran - 100 g.
Shiri
An wanke kayan daji, da kuma bushe a kananan cubes. A cikin gurasar frying mai zurfi zuba man fetur, dumi da shi, shimfiɗa nama, ƙara gishiri da ɗauka mai sauƙi. A wannan lokacin muna yankakken barkono da jefa su cikin nama. Sa'an nan kuma zuba ruwa mai zafi, ruwan inabi da stew tsawon minti 45. Ruwan Bulgaria barkatse, a yanka a cikin rabin kuma cire tsaba. Ana sarrafa suturar, anyi shredded, daban mun wuce kuma mun sanya a goulash. Kwan fitila da barkono shred, ƙara zuwa naman kuma dauki wani minti 30. Tasa ta ƙafa ya yayyafa shi tare da yankakken faski kuma yayi aiki a teburin.
Veal goulash a multivarquet
Sinadaran:
- nama - 300 g;
- Prune dried prunes - 70 g;
- kwan fitila - 1 sashi;
- gari - 200 g;
- ketchup - 1 tbsp. cokali;
- kayan yaji;
- man kayan lambu - dandana;
- cloves - 3 kwakwalwa.
Shiri
An yi wanka da ganyen, shafa shi bushe kuma a yanka shi cikin yanka. A cikin kwano mun janye gari da gishiri kuma muyi naman daga kowane bangare a cikin shirye-shiryen da aka shirya. A cikin kwanon frying, mu damu da man fetur da kuma fry da nama ga wani ɓawon burodi. Bayan haka, za mu motsa nama a cikin tanda na multivark, jefa kayan albasa, albasa da kayan yaji. Muna zuba ruwa kaɗan, sanya ketchup, hada da rufe rufewar na'urar. Muna juya yanayin "Quenching" na tsawon sa'o'i 1.5, kuma bayan siginar sauti mun yada goulash mai ƙanshi daga ƙwaƙwalwa tare da fure a kan faranti!