Gyamin Gelato na Italiyanci ya yi nasara a duniya ba kawai tare da abubuwan dadi masu ban sha'awa ba, har ma da rubutun musamman: ice cream ya kasance mai laushi ko da bayan daskarewa, kuma tare da jinkirin zama a cikin zafi ya juya zuwa abu mai mahimmanci.
A cikin gida, gelato na shirye-shiryen na musamman, amma zaka iya shirya gurasar Italiyanci mai kyau ba tare da girke-girke ba, amma kawai ta yin amfani da umarnin da za mu bayyana a kasa.
Italiyanci ice cream
Wannan ice cream ba kawai wannan nau'i na ainihi na asalin ba, amma har ma da haske, na shakatawa da asali dandano dandalin lemun tsami da thyme.
Sinadaran:
- kwai yolks - kashi 7;
- sugar - 115 g;
- kwasfa 3 manyan lemons;
- ruwan 'ya'yan lemun tsami - 75 ml;
- thyme rassan - 3 inji mai kwakwalwa.
- madara - 495 ml;
- mai tsami - 235 ml.
Shiri
Don shayar da cakuda, ya fi kyau amfani da kayan da aka yi amfani da shi, wanda ya raba zafi kamar yadda ya kamata a ko'ina kuma ya kiyaye shi sosai.
- Zuba madara a cikin kwanon rufi tare da cream kuma bar don dumi, ba jagora har zuwa tafasa. A lokacin da aka warmed up milk madara, sa a cikinta twigs na thyme, rufe yi jita-jita da kuma barin na rabin sa'a.
- Whisk yolks tare da lemun tsami zest, ruwan 'ya'yan itace da sukari na akalla minti uku, har sai taro ya sami iska kuma ya zama mai tsami.
- Sanya da madara da extracting twigs na thyme. Yi zafi da shi, kuma kusan kusan kai tafasa, sa'annan fara farawa cikin rabo zuwa yolks tare da tayar da hankali.
- Dalili akan tushen ice cream na Italiyanci ya dawo cikin wuta kuma ya dafa har sai an kara shi tsawon minti 12-15. Yarda da cakuda mai tsabta don kwantar da shi, to, ku zuba a cikin ice cream kuma ku dafa, bin kwatance zuwa na'urar.
Italiyanci banana ice cream - girke-girke
Mafarki na cin ice cream don karin kumallo? Yanzu babu wanda zai iya hana wannan. Wannan girke-girke na gelato yana cike da abincin dadi na oatmeal da ya ƙunshi flakes oat.
Sinadaran:
- madara - 635 ml;
- samfurin sauri - ¾ na abu;
- Granulated sugar - 75 g;
- Ayaba - 2 guda;
- sitaci - 15 g.
Shiri
- Kafin ka yi gurasar Italiya, kana buƙatar tafasa da oatmeal.
- Yi rigakafi da cakuda madara da sukari da sitaci, kuma idan yazo da tafasa, ku zuba oatmeal kuma ku dafa har sai an shirya. Whisk da oatmeal tare da cikakke ayaba har sai an kafa taro mai kama, sa'an nan kuma sanyi don kasa da sa'o'i 6 sa'an nan kuma aika shi ga mai kirim.
Italiyanci ice cream sevenfredo - girke-girke a gida
Semifredo shine, a gaskiya, wannan ice cream, kawai ana aiki ne a matsayin kayan zaki mai daskarewa tare da cika 'ya'yan itace. Kamar yadda na ƙarshe, wani abu zai iya aiki. A cikin girke-girke a kasa da kariyar ice cream ya zama sabo ne.
Sinadaran:
- Figs - 355 g;
- sukari - 235 g;
- kwai yolks - kashi 7;
- Maƙaryaccen mai guba (don shan iska) - 415 ml;
- ruwan 'ya'yan lemun tsami - 35 ml.
Shiri
- Yanke 'ya'yan ɓauren, yayyafa shi da 135 g na sukari kuma barin matsanancin zafi don tafasa zuwa daidaito na jam.
- Bayan kimanin minti 20 sai a samu daidaito da ake so, wanda ke nufin cewa zaka iya zuba ruwan 'ya'yan lemun tsami a cikin jam kuma cire shi daga wuta.
- Fara farawa da qwai har sai sun juya cikin wani samfan mashi.
- Lokacin da wannan ya faru, fara fara zuba sukari a yanki, zubar da hankali har sai tsayi mai tsayi.
- Bambanci daya da cream, har ma don kwantar da hanzari.
- Yi aiki tare da hankali tare da iska tare da juna kuma tare da matsawa, to, ku rarraba a cikin wata takarda kuma ku bar har sai an daskarewa.
- Shirya kayan zaki a hankali cire shi daga gwargwadon kayan shafa, yada shi cikin ruwa mai dumi, kuma a yanka a cikin guda.