Girkanci abincin "Avgolemono"

"Avgolemono" shi ne mai yalwa mai yalwa mai yalwa, wanda mafi yawancin lokuta ana dafa shi a kan kaza mai kaza da kuma kamfanin nama mai ganyayyaki kuma yayi aiki, amma ba a hana jinsin da rago da kifi ba. Ba tare da taimakon ƙara shinkafa ko manna ba ga miya "Avgolemono" yana ƙaruwa a lokacin dafa abinci, ya juya a cikin kirim mai tsami ba tare da tarawa na cream, gari ko sitaci ba.

Chicken Girkanci miyan "Aiki"

Sinadaran:

• man zaitun - 35 ml;
• albasarta fari - 140 g;
• Chicken broth - 1.2 lita;
• manna orzo ko shinkafa - 1/2 st;
• filletin kaza - 480 g;
• ruwan 'ya'yan lemun tsami - 30 ml;
• qwai na kaza - 3 guda;
• sabon faski.

Shiri

A cikin ƙarfe ko kuma mai saurin walƙiya, bari mu yanke albasa albasa da aka yanka don minti 4. Yayin da ake yayyafa albasa, a cikin wani akwati dabam mun tafasa shinkafa ko taliya. Dora ya kamata a shirya don wani wuri 2/3 kafin a kara wa broth. Kada ka manta game da nono, saboda kaji ya kamata a kawo shi a cikin ruwan salted, sa'an nan kuma ya rabu bayan bayan sanyaya.

Ƙara albasa zuwa broth, ƙara manna ko shinkafa kusan gama kafin a shirya. Bambance-bambancen, whisk eggs da, ba tare da tsayawa whipping, zuba ruwan 'ya'yan itace lemun tsami a gare su. Har ila yau, shudewa qwai a kullum, za mu fara ƙara su zuwa ladle na zafi broth, a cikin wani hali bar egg fararen curdle. Ya kamata a kara jimlar da aka samo a cikin miya kuma a zuba a kan faranti. Na dabam, zuwa ga mai lemun tsami "Avgolemono" an yi amfani da kaza da aka fitar don fiber. Kada ka manta game da kore.

Gishiri shinkafa Girka "Avgolemono" tare da lemun tsami

Sinadaran:

karas - 80 g;

seleri - 80 g;

ruwa - 2 l;

gawa na kaza - 1.6 kg;

shinkafa tare da dogon hatsi - 1 abu;

qwai na kaza - 4 inji mai kwakwalwa.

ruwan 'ya'yan lemun tsami - 60 ml.

Shiri

Kayan kaji ya zuba ruwa tare da kayan lambu. Muna sanya wuta a kan wuta ta hanyar wuta kuma mu kawo ruwa zuwa tafasa, amma kada ku tafasa. Muna rage wuta zuwa mafi ƙarancin kuma dafa broth na tsawon sa'a daya da rabi, lokaci-lokaci cire kumfa. A gama broth an wuce ta cikin gauze tace kuma mun auna 3 lita. A cikin broth muna fada barci shinkafa kuma dafa shi tare da motsawa na tsawon minti 20.

Qwai ta doke tare da ruwan 'ya'yan lemun tsami, sannu-sannu ƙara broth, 500 ml zai isa. Bayan haka, zamu zuba ruwan cakuda-yakuda a cikin kwanon rufi tare da miyan, har ila yau yana motsa shi ba tare da yaduwa ba, da kuma zubar da avgolemon a kan faranti. Chicken, daskararre a cikin filasta, ya kamata a yi aiki daban, da kuma miya kanta za a iya yayyafa shi da chives.