Delicious ado

Baƙi sun riga a bakin kofa, kuma ba ku da wani abu don abincin dare? Za mu taimake ku a wannan yanayin kuma in gaya muku abin da zai iya zama da sauri da kuma daɗin dafa shi kuma yayi aiki a kan ado.

Delicious buckwheat don ado

Sinadaran:

• buckwheat groats - 1,5 abubuwa;
• An cire ruwa - 3 abubuwa;
• karas - 2 guda;
• kwan fitila - 2 guda;
• tafarnuwa - 5 kwayoyi;
• kayan yaji;
• man kayan lambu.

Shiri

Sabili da haka, muna wanke buckwheat, cika shi da ruwa kuma a tafasa shi, ta zuba shi dandana. Sa'an nan kuma mu cire jita-jita daga farantin, kunsa su a cikin bargo kuma ku bar su su zama rugu. A halin yanzu, muna sarrafa kayan lambu da kuma yanke albasa da karas cikin kananan cubes, kuma muyi tafarnuwa ta hanyar latsa. A cikin frying pan zuba man kayan lambu, sa fitar da ray da kuma wuce shi zuwa nuna gaskiya. Bayan haka, jefa jakar karas, haxa da dafa don mintuna kaɗan. Na gaba, sanya gurasa a cikin buckwheat dafa shi, ƙara tafarnuwa kuma ya haɗa kome da kyau. Rufe murfin kuma bari buckwheat ya yi ado don motsa jiki na minti 20.

Yaya mai dadi don dafa ɗakin almara don ado?

Sinadaran:

• lu'u-lu'u sha'ir - 1 abu;
• broth - 2 abubuwa;
• karas - 1 yanki;
• kwan fitila - 1 sashi;
• kayan yaji;
• man kayan lambu.

Shiri

An wanke kullun Pearl sa'annan a cikin ruwan sanyi a cikin sa'o'i 10. An yi tsabtace karas, rubbed a kan jikan, da kananan albasa kananan. Ruwan frying mai tsanani da kuma jefa man shanu. Sa'an nan kuma mu yada albasa kuma muyi kwaskwarima, kullum suna motsawa. Sa'an nan kuma ƙara karas da kuma soya na minti 5. Tare da lu'u-lu'u lu'u-lu'u, zubar da ruwa duka da zuba shi a cikin kayan lambu. Mun yada jumlar da aka samo a cikin tukwane mai yumbu kuma muka cika shi da zafi mai zafi, yana zuba shi cikin dandano. Yanzu mun aika da kayan da za mu yi a cikin tanda, wanda ya rufe su tare da kullun. Shirya tasa na minti 45, sannan ka kashe tanda kuma danna sha'ir 20 minutes.

Yaya da dadi don dafa fararen farin don ado?

Sinadaran:

• farin wake bushe - 500 g;
• karas - 1 yanki;
• tumatir - 2 kg;
• kwan fitila - 1 sashi;
• gishiri lafiya - 2 tbsp. spoons;
• sugar - 1 tbsp. cokali;
• man kayan lambu;
• ruwan 'ya'yan lemun tsami - 2 tsp.

Shiri

Saboda haka, ana wanke wake da kyau sosai jiƙa na dare. Sa'an nan kuma ruwa ya shafe, ya zubar da ruwa mai tsabta, da kuma dafa don raunana tafasa na kimanin awa daya, sa'annan mu jefa shi a cikin colander kuma bar shi don magudana. Ba tare da rasa lokaci ba, ƙona tumatir da ruwan zãfi, mu rufe su da ruwan sanyi kuma muyi fata fata. Tumatir da tumatir ne aka zubar da shi a cikin wani zane. Kwan fitila da karas an tsabtace su, sunyi shukar daji kuma sunyi amfani da man fetur har sai launin ruwan kasa. Gwangwani ana zuba a cikin wani saucepan, mun ƙara gumi da tumatir. Mun haxa kome da kyau, kakar tare da kayan yaji da kuma dafa don 1.5 hours a kan zafi kadan. Bayan 'yan mintoci kaɗan kafin shirye-shiryen suyi dan kadan ruwan' ya'yan lemun tsami kuma su shimfiɗa tasa akan faranti.