Nama na turkey yana dauke da nauyin gina jiki mai gina jiki da mafi yawan mai, shi ne daya daga cikin mafi kyau kayan abinci don abinci mai gina jiki. Kuna iya dafa turkey a hanyoyi daban-daban, da yawa kayan girbi masu ban sha'awa suna sanannun.
Yaya mafi kyau a yi amfani da dukan gawa?
Idan a cikin mako-mako ku sayi dukan turkey, yana da hankali don dafa yawancin jita-jita daga sassa daban daban na gawa. Wings yana da kyau ga shurpa da holodtsa, kullun da hips - don naman nama da sauran sifofi, baya, wuyansa, kai, zuciya - tushen duniyar, hanta fry da ƙwai don karin kumallo. Za a iya yin naman ƙirya a cikin tanda, alal misali, a karkashin abarba (mafi daidai, a ƙarƙashin abarba waƙa). Wannan tasa ta shirya sosai don abincin dare a ranar Asabar ko kuma ranar Lahadi. Ana sayar da shinge sau ɗaya.
Turkiya nono kuka da burodi da cuku a cikin tanda - girke-girke
Sinadaran:
- nono na turkey tare da fata - 1 yanki;
- abarba - 1 yanki;
- lemun tsami - 1 yanki;
- hot barkono ja;
- Ganye da coriander tsaba ƙasa;
- tafarnuwa - 2 cloves;
- man shanu mai tsami;
- tequila, rum ko bourbon - 2 tbsp. spoons;
- Cuku wuya - 150 g;
- ganye (faski, coriander, Rosemary, Basil).
Shiri
Za a iya yanke turkey din daga rami, za ka iya yanke kayan ado a cikin sassan biyu tare da filasta, ba a cire fata (da kyau, sai dai idan kana shirya kayan abinci mai cin abinci).
Mun rarraba abarba da kuma yanke shi a cikin kyawawan yanka. Wasu daga cikin abarba da sauran kayan da za a ci bayan da aka yanke su za a saka su a cikin wani abun ciki tare da tafarnuwa mai tsabta da kuma kawo wa jihar tsarki, za mu zuba ruwan tsami na tequila da ruwan 'ya'yan lemun tsami, kakar tare da barkono mai zafi, cloves da coriander, kadan - bari a dauki minti 15. Bari mu rage sauya ta a strainer, ƙara 2-3 tablespoons na zafi melted man shanu da - an shirya.
Lubricate tare da man shanu ko man alade mai yin burodi ko kyamarar kyama (tanda za mu gasa nono nono).
Tare da taimakon goga, za mu yalwata turkey nono tare da miya da kuma ajiye shi a kan tanda. Bisa mahimmanci, zaka iya kunsar nama a cikin tsare.
Za mu gasa cikin ƙirjin a cikin tanda da aka rigaya don 1 hour. Kusan a cikin tsakiyar tsari, za mu sake nama tare da miya. Idan an yi burodi a cikin takarda ko a cikin babban tsari tare da murfi, to minti 20 kafin dafa abinci, cire murfin (ko ya buɗe fuskar) sa'an nan kuma gasa nama a bude. Godiya ga wannan hanya za mu sami kullun mai yatsa.
Abarbaba yanka shi ne mafi alhẽri ba gasa ba, wannan 'ya'yan itace ya fi kyau kuma yafi amfani a cikin nau'in halitta da kuma a cikin thermal
Mun sanya ƙurar turkey da aka shirya a kan kayan cin abinci da kuma yayyafa shi da cuku cuku (kuma bai buƙata a yi burodi ba, bari dan kadan ya narke). Kyakkyawan ado da nama tare da nauyin abarba da kuma igiya na greenery. Kafin mu yi hidima, zamu jira kimanin minti 10. A matsayin gefen tasa, shinkafa, polenta, dafaccen kabewa da 'ya'yan itace (' ya'yan itace: 'ya'yan itacen citrus, kiwi, ayaba, alal misali) zai yi kyau. Daga cikin abubuwan giya, asalin Amurka (rum, cachasha, tequila) ko ruwan inabi masu launi sun fi dacewa. Har ila yau zai zama da kyau don bauta wa tortillas maimakon gurasa da kuma gama cin abinci tare da ƙwararrun abokin kirki.