Tsari na kifi, dafa a cikin tanda a tsare, mai yiwuwa daya daga cikin mafi dadi kuma a lokaci guda da sauri a dafa abinci. Kuma tun da girke-girke don dafa salmon dafa a cikin tanda a cikin tanda akwai nau'i-nau'i mai yawa da ba za ku ji dadin shirya shi ba, kuma, ba shakka, sake yin abubuwan da kuka kirkiro.
Abincin girke mai gasa tare da lemun tsami a tsare
Sinadaran:
- yankakken nama - 2 guda;
- lemun tsami - 1 yanki;
- albasa farin m - 1 pc.;
- Dill sabo ne - 4 sprigs;
- man kayan lambu - 20 g;
- Soya Sauce - 15 g;
- barkono.
Shiri
Steaks tsabtace sosai a karkashin ruwan sanyi da kuma bushewa tare da tawul na takarda. Kowace barkono nama, zuba ruwan 'ya'yan lemun tsami da kuma rufe da soya miya, zai maye gurbin ku da gishiri. Kunna tanda don dumi har digiri 200, sa'annan bari kifi ya sha tsawon minti 30-40. Yanke ruwan 'ya'yan itace na bakin ciki, da rabin lemun tsami. Lubricate biyu murabba'i na tsare tare da man fetur da kuma sanya albasa, kifaye a kai, kuma a saman kifaye akwai alamun lemun tsami da igiya na dill. Rufe aljihun da ake kira aljihu na wutsiya kuma kunsa kowannensu a cikin ɗayan Layer. Saka salmon a cikin tanda na minti 20-25 a zafin jiki na digiri 200. Wannan shine abinda ake buƙatar ka gasa da kifi a cikin wutsiya a cikin tanda, don haka ya juya ya zama gasa, ba a soyayye ba.
Salmon a miya dafa a cikin tsare
Sinadaran:
- salmon fillet - 300 g;
- cuku - 100 g;
- cream madara - 150 ml;
- mayonnaise - 15 g;
- lemun tsami - ½ kwakwalwa.
- albasa farin salatin - 1 pc.;
- Dijon mustard tare da hatsi - 1.5 tbsp. spoons;
- man kayan lambu - 20 g;
- gishiri;
- ƙasa barkono.
Shiri
A wanke fillet da kyau, ƙara kifi, barkono da yanke zuwa kashi biyu. Hada cream, mayonnaise, gishiri, Dijon mustard, barkono da kuma sanya ruwan 'ya'yan itace na ½ lemun tsami, haxa da kyau. Albasa a yanka a cikin zobba, kuma kara da cuku a kan grater. Rufe burodin burodi da man fetur, sa'an nan kuma sanya albasa da lakabin farko, kashin kifi na gaba kuma zub da miya a kan shi. Sa'an nan thickly yayyafa da cuku da kuma tsare ba za a iya rufe, sabõda haka, kifi ya fito tare da ruddy ɓawon burodi. Zaka iya aika zuwa tanda (preheated zuwa digiri 200) na uku na sa'a daya.
Salmon gasa a cikin takarda tare da dankali da kayan lambu
Wannan rabon girke-girke (ga mutane biyu) yana da matukar amfani ga tebur. Sinadaran na ado za ka iya canja bisa ga abubuwan da kake so da kuma sha'awar baƙi. An riga an riga an shirya Salmon tare da ado, don haka duk abin da zai kasance tare tare, kuma zai dauki mafi yawan lokaci.
Sinadaran:
- salmon fillet - 400 g;
- dried tumatir - 3 inji mai kwakwalwa.
- man fetur daga can na tumatir tumatir - 40 g;
- dankali - 2 guda;
- namomin kaza - 200 g;
- albasa farin - 1 pc.;
- tumatir - 1 yanki;
- barkono mai dadi mai rawaya (rawaya don palette) - 1 pc.;
- lemun tsami - ½ kwakwalwa.
- Fresh ganye;
- gishiri;
- ƙasa barkono.
Shiri
Sanya dankali don tafasa, dole ne a bufa shi har rabin dafa shi. Wanke ruwan ganyaye kuma a yanka shi zuwa sassa guda biyu, yanzu kuna buƙatar yanke babban sashin takarda don yin burodi (duk abin da ke sama ya kamata ya dace). Duk kifi guda biyu a gefe ɗaya a gefe a kan takarda, yanke da namomin kaza cikin faranti kuma saka su a kan kifin. Top da squeezed lemun tsami ruwan 'ya'yan itace, to, sliced tumatir-dried tumatir da kuma zuba man fetur. Juya tanda a kan digiri 200. Ya kamata a yanka albasa a cikin rabi na rabi, tumatir tumatir kuma saka kan kifi, gishiri. Ƙara ganye, amma kada ka yanke, sanya su da igiya kuma je