Azerbaijani kutabs su ne al'adun gargajiyar gargajiyar, wanda ke da wasu, sau da yawa kayan abinci na zamani, wanda aka tsara a cikin nau'i. Kullu don kutabs yawanci ana shirya sabo, a matsayin mai amfani da nama, kabewa, albasa, ganye har ma da hatsi rumman. Shirya da kutaby tare da cuku. A halin yanzu, abincin nama don kutabs an fi sau da yawa daga nama (ciki har da, da samfurori). A baya, anyi nama don kutabs daga nama. Kullum, shirye-shirye na kutabs abu ne mai sauƙi, koda ma'anar kayan dafawa zata iya jimre shi, saboda sabon burodi marar yisti bai buƙaci maida hankali ba.
Sauke girke-girke na kutabs
Sinadaran:
- gram 400-500 rago nama;
- 2 kofuna na alkama alkama;
- Albasa 2;
- 2-3 ganye yankakken ganye (faski, coriander, tarragon, Basil da sauransu - a gaskiya, yana da wani al'amari na dandano);
- barkono baƙar fata;
- gishiri - dandana.
Shiri:
Yadda za a dafa kutaby? Na farko mun shirya cika. Za mu wuce naman ta wurin naman nama tare da albasa. Add da crushed greenery. Season tare da barkono barkono da dan kadan ƙara. Idan ana so, zaka iya yin wasa tare da mince da sauran kayan yaji. Karɓa sosai. Dole ne a girbe gari don yin amfani da iskar oxygen - don haka yin burodi ya fi ƙarfin. Muna knead da kullu tare da kariyar tsuntsaye na gishiri da ruwa. Gungura da Layer zuwa kauri na kimanin 1 mm kuma yanke sassa daban-daban na karamin farantin. Hakanan zaka iya yin haka: raba raba kullu a daidai koloboks kuma daga kowane nau'i ya fito da kutaba. Girman da'irar ya dogara da diamita na gurasar frying.
Mataki na karshe
Bada cika da nau'i daga gefen daya, a rarraba a rarraba zuwa tsakiya sannan ya rufe tare da kyawun gurasar, zamu kwance gefuna - ya zama kutab a cikin nau'i. Fry da kutubs a cikin zurfi-frying (a cikin tafasasshen mai) na 4-6 minti, da patties ya zama ko da zinariya launin ruwan kasa. Muna bauta wa kutaba dumi ko sanyi tare da shayi, ayran, kumys, shubat.
Yadda za a dafa kutaby tare da ganye?
A gaskiya ma, wannan wata babbar hanya ce ga masu cin ganyayyaki. Don shirya kutabov tare da ganye, an shirya kullu a daidai wannan hanyar a cikin girke-girke na baya. Don cikawa, shirya duk wani kayan lambu wanda zai iya samuwa a yankinku ta hanyar kakar. Zai iya zama zobo, alayyafo, albasa kore, Dill, faski, tarragon, coriander, Basil, lovage. Zaka iya amfani da wasu kayan lambu masu edible - yana da wani dandano. Har ila yau, don cikawa kana buƙatar bitan man shanu na halitta.
Cooking kutaby
Ya kamata a wanke ganye da kuma bushe. Kwasfa da kuma cire lokacin farin ciki mai tushe. Dukan ganye za a yankakken yankakken. Muna samar da kutabs tare da ganye da kuma fry su daga bangarorin biyu a kan bushe (kawai bushe!) Gurasa mai frying mai kyau ba tare da man fetur ba. Saboda haka kutaby zai zama babban amfani - ba tare da abubuwa masu sinadaran da ke cikin zurfin mai ba. A yanzu an shayar da kutsawa da man shanu mai narkewa. Ku bauta wa tare da kirim mai tsami, kefir ko ayran.
Kutaby da cuku
Don shiri na kutabs tare da cuku, zaka iya amfani da kowace cuku. Ciki har da gida, rennet har ma gida cuku. A hanyar, lokacin amfani da warkatun gida don shayar da kutabs yana da kyau don hada su da greenery. Cuku don cike, ba shakka, dole ka kara - gusa shi, sa'an nan kuma ka shige ta tare da crushed greenery. Hada irin wannan shayarwa ba lallai ba ne - cuku don haka yana dauke da isasshen gishiri. Da fasaha na dafa abinci cuku kutabs shi ne daidai da na kutabs da ganye.
Kutabs a gurasa na pita
Ga wadanda basu da ɗan lokaci, wanda ba ya so ya damu tare da kullu da damuwa tare da dogon shiri na yin burodi, akwai fasali mai sauƙi: don shirya kutabs a cikin gurasar pita. A halin yanzu, lavash yana cikin jigon gurasar gurasar manyan manyan kantunan. Tabbas, a wannan yanayin, ba a samu kutabs a cikin nau'i mai mahimmanci. An shirya rassan da aka shirya a layi tare da wuka, yana kunshe da cikawa a lavash tare da "ambulaf" - yana fitowa da wani abu kamar pancake, suna dafa a cikin kwanon frying. Ciko don irin waɗannan kutabs shine mafi alhẽri a dauki wanda bai buƙatar tsawon magani ba. Irin wannan matsala "rashin tausayi" wani zaɓi ne mai kyau, idan kun zo baƙi ba.