Ana amfani da mu wajen zabar kaza a cikin maiya mai yalwa da miki tare da shinkafa, nau'o'i ko kamar haka, a cikin jerin abubuwan da ke cikin gidajen abinci na abinci na yau da kullum, amma idan za ka gwada dacewa da gida na dacewa da girke-girke don neman sha'awa da tattalin arziki? Za mu raba tare da ku nau'in kaza mafi kyau a cikin gwanin gargajiya na kasar Sin.
Chicken a cikin mai dadi da miki tare da abarba
Sinadaran:
- Soya Sauce - 55 ml;
- giya vinegar - 30 ml;
- grated Ginger - 5 g;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- sitaci - 5 g;
- kaza - 560 g;
- barkono mai dadi - 115 g;
- albasa - 85 g;
- abarba - 270 g.
Shiri
Da girke-girke don mai dadi da ƙanshin miya don kaza shi ne mai banƙyama, amma kawai kuna buƙatar kayar da haɗin farko guda biyar da kuma sanya cakuda a waje. Yanke kaza cikin cubes na daidai size da launin ruwan kasa da su. Rage zafi da kuma zuba dan karin man fetur don kayan lambu. Sanya wasu barkono, albasa da abarba, kuma bayan minti 3 sai a shirya miya da kuma motsawa da kyau, a rarraba shi a cikin dukkanin sinadaran. Wani minti daya, kuma zaka iya fara dandanawa.
Yadda za a dafa soyayyen kaza a cikin mai dadi da miki?
Sinadaran:
- kaza thighs - 320 g;
- gari - 45 g;
- kwai farin - 40 g;
- Abarba - 110 g;
- albasa - 65 g;
- zaki da barkono - 270 g;
- ketchup - 75 g;
- Worcester miya - 45 ml;
- kawa tsami - 10 ml;
- vinegar - 15 ml;
- wani tsunkule na sukari.
Shiri
Yayyafa kajin tare da tsaka-tsakin, tsoma shi cikin batter gari da furotin. Ka bar guda a cikin zafi mai zurfi har sai m. A bushe kayan lambu, sai dai a cikin ɗan man fetur. Canja wuri guda cikin gurasa gurasa zuwa gurasa mai frying kuma cika da cakuda ketchup, wooster, kawa miya, vinegar da sukari. Lokacin da miya ke karawa da kuma rufe dukkan abubuwan sinadaran - an shirya tasa.
Chicken fillet stewed a cikin mai dadi da kuma m miya
Sinadaran:
Don miya:
- sugar granulated - 115 g;
- ketchup - 115 ml;
- abarba miya - 115 ml;
- ruwan 'ya'yan itace na babban orange;
- giya vinegar - 55 ml;
- Soya Sauce - 45 ml;
- crushed tafarnuwa, Ginger - 2 tsp kowane;
- ruwa - 55 ml;
- sitaci - 5 g.
Ga kaza:
- wani dintsi na kore albasarta;
- kaza - 470 g;
- sitaci - 15 g;
- gari - 35 g;
- qwai - 2 inji.
Shiri
Hada dukkan abubuwan sinadarai don miya a cikin saucepan kuma whisk su da whisk. Sanya saukean a kan zafi mai zafi kuma jira na sinadaran don shiga tare da juya zuwa cikin wani lokacin farin ciki miya.
A halin yanzu, raba rassan cikin nau'i na nau'i daidai kuma tsoma cikin batter da aka yi daga kwai a guje tare da sitaci da gari. Yanke guda a cikin man fetur da aka rigaya da kuma sanya su a cikin wani abincin tafasa. Bayan 'yan mintoci kaɗan na ƙarewa, cire fitar da kaza kuma yayyafa da albasa albasa.
Chicken tare da mai dadi da m miya
Mun yi amfani da ƙanshi mai sauƙi, fuka-fuki ko tsuntsayen tsuntsaye, amma idan muka yi amfani da shi a maimakon rashin jin dadi zuwa ganyayyun kaji nama? Sai dai ya fito fili mai haske da bakin buro.
Sinadaran:
Don meatballs:
- kaza - 380 g;
- tafarnuwa hakora - 2 guda;
- grated Ginger - 1 teaspoon;
- sesame man - 5 ml;
- albasa - 25 g.
Don miya:
- ketchup - 55 g;
- Chili Sauce - 55 g;
- apple cider vinegar - 5 ml;
- Soya Sauce - 10 ml;
- ruwa 35 ml;
- sitaci - 5 g.
Shiri
Fikir fillet juya zuwa nama nama, hada tare da sauran sinadaran daga lissafin. Sanya meatballs a cikin wok mai zafi da man fetur kuma bar zuwa launin ruwan kasa. Cire kayan naman gurasa daga wuta, kuma a wurin su, haxa dukkan abubuwan da ke cikin miya kuma su bar su. Bayan jira na lokacin lokacin da miya ke fara tafasa, sanya kwalliyar kaza cikin ciki da kuma haɗuwa, ya rufe kowannensu tare da kwanciya mai haske.
Ku bauta wa tasa a kan shinkafa ko noodles, yafa masa da tsaba saame da yanka albasa.