Daga girke-girke da aka bayar a kasa, za ku koyi yadda za ku dafa naman kaza daga chanterelles. Bayan ƙoƙarin ƙoƙari sau ɗaya wannan kayan dadi, za ku kasance cikin masu sha'awarsa.
Naman kaza miya tare da chanterelle da cuku - girke-girke
Sinadaran:
- gira - 320 g;
- sarrafa cuku - 120 g;
- dankalin turawa, tubers - 250 g;
- albasa kore - 3-4 mai tushe;
- karas - 75 g;
- laurel bar - 1-2 guda;
- man shanu - 25 g;
- Basil Basil - 1-2 cloves;
- gishiri.
Shiri
Ana wanke namomin kaza sau da yawa a cikin ruwan sanyi don kawar da duk gurbin, yashi da ganye. Idan sunadaran ƙananan ƙila za ka iya barin su duka, mafi girma ya fi kyau a yanka su cikin nau'i na girman da ake so. Mun sanya namomin kaza a cikin wani saucepan, zuba ruwa, dumi zuwa tafasa da tafasa don minti goma sha biyar.
Yayin da aka dafa kaza, tsabtace shi kuma a yanka cikin cubes na dankalin turawa. Mun ratsa man shanu mai tsabta da tsabtace shi da kuma sliced karas da kuma yankakken kore albasarta. Mun sa kayan lambu zuwa namomin kaza, kara gishiri da laurel ganye da kuma dafa har sai dankali ya shirya. Sa'an nan kuma mu jefa basil ɗin busassun, ƙara cakular cuku da aka ba ta tararre ko sliced da ke motsa har sai ya rushe. Muna cire miyan daga wuta, zuba shi a kan faranti kuma ku yi masa hidima a teburin.
Cikali mai zaki mai zane da chanterelles
Sinadaran:
- gira - 800 g;
- broth of ceps - 75 ml;
- albasa shallot - 190 g;
- cream - 75 ml;
- tafarnuwa - 3 cloves;
- sabo ne ka - 2 rami;
- man zaitun - 55 ml;
- sabo ne faski - 3-4 sprigs;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
An yi wanka sosai, mu dauki nau'in kilogram na mafi ƙanƙanci, sauran kuma an yi su a cikin man zaitun, da kara shallots, da kuma yankakke tare da wuka
Sauran ƙananan ƙananan litattafan da aka bari a cikin man zaitun, a karshen mun ƙara gishiri, barkono, tsummaccen yankakken tafarnuwa da faski.
Za a zuba miya mai tsami a cikin wani farantin karfe, muna yada namomin kaza, yanki na thyme daga saman da kuma bautar da shi a teburin.