Salatin Faransa Nisuaz wani tasa ne na al'adun gargajiya na Provencal. Kamar yadda ka sani, abincin Provencal yana daya daga cikin mafi amfani da kuma tsabta a duniya. Ya san ko da na musamman tarin Provencal ganye, wanda yake classic da kuma yi ado da yawa yi jita-jita. Salatin Nisuaz a halin yanzu yana da mashahuri ba kawai a Faransa ba, har ma a wasu ƙasashe. Sunan niçoise ya fito daga birnin Nice. A matsayin ɓangare na girke-girke na salad, tumatir, anchovies, zaituni da tafarnuwa dole ne su kasance.
Yaya aka shirya salatin Napois?
Akwai wasu zaɓuɓɓuka domin dafa wannan tasa. Ƙwararrun masana masana kimiyya a kan tsarin da aka kwatanta da salatin Napois. Sau da yawa an dafa shi tare da wake kore (ƙananan wake, Peas). Abin da ya ƙunshi salatin Nisuaz zai iya hada da tunawa (dadi mai dadi) letas, cafe, albasa, kokwamba, artichokes, barkono mai dadi, qwai mai wuya. Wani lokaci a cikin "Nisuaz" har ma an danye dankali, kodayake masu sana'a masu yawa sun karyata wannan tsarin.
Asirin salatin - miya
Rawan daɗin salad, ko na musamman miya "Nisuaz" yana da sauki a shirya: a cikin classic version, dressing ya hada da man fetur, vinegar, gishiri da barkono.
Sinadaran:
- 4-5 spoons na man zaitun Ƙari Virgin;
- 1-2 teaspoons na halitta haske giya vinegar;
- 1 teaspoon Dijon mustard;
- barkono barkono (mafi kyau sabo) da kuma ƙasa baƙar fata - dandana;
- kadan ɗan 'ya'yan lemun tsami;
- gishiri.
Shiri:
Tsarin aiki mai sauƙi ne kawai: kawai yada man zaitun da ruwan inabi ko balsamic vinegar, ƙara kadan daga barkono kuma dan kadan ƙara. Sau da yawa don ƙara dandano na musamman ga miya, ƙara barkono daban-daban, Dijon mustard, m Provencal ganye, tafarnuwa, sukari.
Nisuaz tare da tuna
Sinadaran:
- 150 g na tuna tuna;
- 6 giragumai;
- 2-4 cikakke ja tumatir;
- 1 albasa jan;
- 1-2 zaki da barkono;
- 6 qwai qwai masu qafaffen qwai;
- 1 stalk na leek;
- guda na 15-20 Zaitun ba tare da rami;
- 1 tablespoon na capers;
- 4 cloves na tafarnuwa;
- ganye: faski, Basil, Rosemary, tarragon, ganyen kore salad Romano.
Shiri:
Za mu yanke tumatir da sakonni, barkono mai dadi - raguwa, cucumbers - tare, sannan kuma - tare da gajeren tube. Mun yanke tsofaffin 'yan asalin. An yanke gandun - kowane a cikin sassa 3 - a cikin da'irori. Leek - Har ila yau, da'ira, da albasarta - gajere. Kogin tuna tare da cokali mai yatsa. Tafasa albarkatu masu tsirrai, sanyi kuma a yanka kowane a cikin rabin. Shirya cika: Mix man zaitun da ruwan inabi vinegar da Dijon mustard, ƙara capers, yankakken ganye, yankakken tafarnuwa. Kuna iya kalubalanci duk abin da ke dauke da bugun jini, amma yana da kyawawa cewa cakuda ba shi da kama. Da fara'a na refueling a cikin iri-iri daidaito. Ka shimfiɗa a kan kayan cin abinci da ganye na salatin kore, da kuma a saman - cakuda kayan lambu. Mix dukkan kayan aikin da ke cikin salatin.
Yarda da cika salatin gyaran. Yi ado da ganye na basil. Yana da kyau a yi amfani da ruwan inabi mai haske, fari ko mafi kyau, ga salatin Napois.
"Nisuaz a la ryus"
Tabbas, zaka iya shirya salatin Nisuaz tare da sprats, ya maye gurbin tsoffin anchovies, amma ya kamata a lura cewa maye gurbin daɗaɗɗen sinadirai tare da masu samuwa a wasu hanyoyi yana gyaran tasa, sabili da haka waɗannan zaɓuɓɓuka ba za a iya ɗaukar su a matsayin na gargajiya ko gargajiya ba. Bugu da ƙari, sprats da anchovies sun kasance daban-daban samfurori daban-daban, kuma, daidai da, suna da dandano daban-daban. Sabili da haka, salatin Nisuaz tare da sprat ya sami ƙarin zabin - salatin a cikin rukuni na Rasha.